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Montréal's Best Restaurants that are most frequently booked by customers of Joe Beef Montreal
😍 5/5 - Always Spectacular
By 👻 @Rian B, 08/05/2022 3:00 am
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Look, this is NOT a ‘$40 a head’ dinner - and thank God for that! Every single time I have had the absolute pleasure of scoring a seat - any seat, anywhere - I have enjoyed a service and dining experience that is second to none. I travel the globe for work, and travel often, and THIS is one of my top 3 in the world (my personal fave). I will re-route my way home and stay a night in the city on my own dine just to eat here. Be prepared for a menu that’s in French (hey, this isn’t Boulder, Halifax, Reading, or Beijing), servers who are passionate about their craft and the food they recommend (and who may recommend pricier things because they legitimately feel you may love them…never to run up a bill), some dishes that sound borderline bizarre (and are usually the best there is on the night), and a non-stuffy vibe that is infectious. These people all love what they do (try reading the prologue to their cookbooks) and are dedicated to what’s fresh and in-season. I can’t recommend a dish because it all depends on what’s available (although La Gouveneur steak, crispy Brussel sprouts, tarragon and truffle marrow custard, escargots, trout - any style, and peaches William are a few absolute faves). I’ve invited 11 different friends to my table over the years (and referred far more) and all have raved that this place truly is unique, perfect, and one of the world’s best restaurants (especially if they have the Bugey Ceredon in stock). It’s the perfect intersection of brilliant cooking, kooky but passionate and attentive service, and an authentic vibe. Don’t be shy about sharing what you do and don’t like (although this is the place to try new things - I had an Eau de Vie tonight that was amazing…and I usually can’t stomach the stuff), that you’re on a budget (recommendations are made with passion, not for price, but some can get pricey), and even more so, asking tour server to guide your choices (more than anywhere I’ve ever dined, everyone here truly knows their stuff and sincerely recommends things they think you’ll love). Trip 15 done. See you soon for #16.
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