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Jungsik Bar Yelp Reviews
Latest Reviews On Yelp
38 Reviews
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This is spot is an EXCELLENT fine dining experience.
I came here with a group of friends and everyone loved this meal and left feeling full. One member in our group is vegetarian, and they crushed it accommodating for her needs. The ambiance is beautiful and not super stuffy. Our group definitely felt comfortable laughing without feeling like we were making too much noise in the space. For drinks, both the wine pairing or cocktails were fantastic. I went with the cinnamon roll cocktail- if you like a sweet and creamy flavor profile you'll love this and it comes with an adorable cinammon swirl on top. The tasting menu was just one phenomenal course after the other. My favorite savory dish was the arctic char and favorite sweet dish was the carrot cake. The service was wonderful the entire way through. Constantly getting the chairs for us, providing new napkins when we left for the bathroom, and when we were leaving, I left my phone there by accident, but the waiter ran out after us in the rain to get me my phone back. I can't wait to come back here and experience more Korean restaurants!
Be the first to Reply2 star Michelin! This is my fifth time at Jungsik.
The food is high-quality and there's a rotating menu every season or so, the plating and food is meticulously crafted with detailed oriented chefs. The service is excellent, the server came back and refilled our water continuously and checked in to see how full we were or how the food is. The ambience is dim lit and perfect for a nice dinner. Highly recommend. The menu is about $300/pp, we got the seasonal black ice cream add on for an additional $25. Worth it!
Be the first to ReplyHaving been to Jungsik twice now, I can say with confidence
Having been to Jungsik twice now, I can say with confidence that it has consistently amazing dishes and staff. It remains my favorite place to get a nice, high quality course meal in NYC. I'd choose Jungsik over Brooklyn Fare any day!! From the reimagined banchan to start to the unique desserts at the end (the carrot--basically reimagined carrot cake--and the walnut--a pancake-like shell with warm red bean inside--were some of the best sweets I've ever eaten), the entire meal at Jungsik is incredible. The menu may get refreshed based on the season/ingredients, but delicious menu staples such as the crispy-yet-tender octopus thankfully remain. No matter what you get, every bite of each dish is full of flavor and perfectly prepared and plated. Each ingredient shines and the texture and flavor are highlighted to make the dish outstanding (for example, the seaweed in my hand roll was delightfully crispy and amplified each bite I took with the soft, flavorful accompanying fish). This is truly a special culinary experience that is worth every penny. In addition to the food going above and beyond, the service does, as well. My server noticed I was left-handed after I took my first bite of the banchan and adjusted my place setting and dish layout accordingly. I've NEVER had that happen before and was blown away by the attention to detail. My husband and I were celebrating a special occasion, and each staff member who assisted us wished us a happy anniversary. The staff were professional but warm, not stiff as in other nice restaurants, which we appreciated. Jungsik is "elevated Korean" fine dining, and the ambiance matches this theme. The restaurant has a clean but not stark vibe, and ample seating for those who wish to try the full menu, plus a bar for those walk-ins who just want a particular item a la carte (which I didn't know was possible and learned about on my last visit). If you have a special occasion or just want some incredible food, definitely add Jungsik to your list!
Be the first to ReplyWe loved every single dish.
It's very special when you can leave a restaurant after 9 courses (plus extraordinary ban Chan) and both agree that this was a perfect, memorable meal. The service was professional and friendly. The room is beautiful. Just perfect. Thank you to the entire team.
Be the first to ReplyWas recommended this by a friend who's a deep foodie and
Was recommended this by a friend who's a deep foodie and thought this was the best meal she ever had, but honestly every dish was a bit too buttery for my tastes. The plating was very creative which was nice. Service is top notch and very formal; the waiters are all wearing tuxedos; do not come in looking like a hot mess. Everyone there looked like they were there for a special occasion or a high class business person so you know they got the Michelin vibes down.
Be the first to ReplyThe striped jack and langoustine were incredible service
The striped jack and langoustine were incredible service was amazing highly recommend
Be the first to ReplyPresentation was great.
The yellowtail kimbap was one of the most sensational experiences I have had. Service was attentive.
Be the first to ReplyLoved Jungsik! Superb service and well-paced, delicious
Loved Jungsik! Superb service and well-paced, delicious meal. Came here for their valentine's day menu and the meal started off strong with their amuse-bouche, which was arguably my favorite part of the meal. Of the mains, my favorites were the latter half: the arctic char was absolutely to die for and came in the most delicious emulsion, the black cod was extremely soft and melted in my mouth, the yellowtail kimbap was not only fun to eat but the nori was crunchy and the fish and rice were so fresh, and the galbi was amazingly tender. My only complaint from the mains was I found the octopus to be a tad bit too oily for my preference. As for the desserts, my favorite by far was the chestnut tart. It was creamy, filled with such a variety of textures, filling without feeling overly heavy in taste. A dessert heaven!
Be the first to ReplyI did not know what to expect from a 2 Michelin star Korean
I did not know what to expect from a 2 Michelin star Korean named restaurant. I couldn't fathom how Korean food could be elevated to Michelin star status. We were celebrating our anniversary and looking forward to an upscale experience. Upon entry, we were seated at a corner table. The decor was understated, clean and elegant. I felt prepared for a refined dining experience. The waitstaff was attentive but not overbearing. We decided to do one alcoholic pairing and one nonalcoholic pairing. A different drink came with each dish on the tasting menu. It was interesting that there were nonalcoholic "wines". The sommelier explained each drink. Although the wines were nice, in hindsight I would probably have opted for a couple of cocktails instead as I clearly could not fully enjoy the entire pours of each wine. The tasting menu had 7 savory dishes and 3 sweet. There were also items you can add at an additional cost. I very much enjoyed each dish but my favorite was the arctic char. We had also noted that I have an allergy to strawberries. There was a mixup which they realized afterwards. Thankfully I was okay but they were profusely apologetic and even brought out the truffle cone (which was on the add on menu) as a service which we were so fortunate to try. Every dish was seasoned perfectly, the service was impeccable and the ambiance was perfect. The only thing I want to comment further is, please do not come here expecting traditional Korean food, usually signified by KBBQ. There were aspects alluding to Korean cuisine, such as reference to banchan which means small side dish, a reinvented version of the steamed egg dish, kimbap, a hint of white kimchi...being Korean, I associate Korean food with hearty comfort foods. We did not leave hungry but this was definitely not KBBQ. Come here to enjoy an upgraded, refined, French influenced tasting menu.
Be the first to ReplyUnbelieveable tasting menu with first class service.
Can not say enough about each and every course. Absolutely unique and spectacular. Worth every penny.
Be the first to ReplyEvery year wifey and I try to have a really special dinner
Every year wifey and I try to have a really special dinner for our anniversary and this year, 2 Michelin star Jungsik. The restaurant is named for its founder/chef Yim Jung Sik, and although it is considered a Korean restaurant, the food is unlike any Korean food I have ever eaten. The techniques that are used on dishes like the octopus where the suction cups are very charred and crispy but the meat is so tender and juicy, to the kimpap where the seaweed shell is fried to a hard crispy shell, to the squid amuse bouche that is a ball of absolute deliciousness! We enjoyed every bite of food. I will not bother listing everything we had because i posting the personalized menu they gave us at the end with a list of (almost) everything we had. They did not include the truffle cone dessert that was added or the special sweet creamy dollop that came on a personalized anniversary dish. I am not a huge fan of truffle so I was worried the dessert would be too truffle, but that turned out to be my favorite dessert dish and probably in my top 3 bites of the night. Wife did the wine pairings and I did the non-alcoholic drink pairings. Some of their pours were very generous so I wound up having to finish my wife's drinks. Such a sacrifice ! In addition to the amazing food and drinks, we had an amazing host for the night in Allegra! She watched over us all night and made this dinner so special that we will never forget it! Jungsik deserves all their stars and more!
Be the first to ReplyPresentation and quality is out of this world.
They managed a large party with the utmost perfection.
Be the first to ReplyPresentation and service was excellent.
Unfortunately for a 2 Michelin restaurant, I'd expected the food to blow my mind but it didn't. It's not that the food wasn't good but there wasn't really anything on the menu that made me feel like the flavors were truly unique and exceptional (except for the pastry that looked like a real carrot). The food was cooked well though - the octopus was really moist. I wish there was more of an innovative experience on traditional Korean dishes but it felt like there was only the soup and the kimbap. Since this was the most I've paid for at a restaurant, I expected the experience to match the price point but it did not.
Be the first to ReplyA classic spot to try a Korean fusion tasting menu.
There were some of the same dishes from the menu at Jungsik in Seoul from a couple years ago. Overall though, we enjoyed almost all of the courses, and portions were definitely enough. We were very full by the end of the meal.
Be the first to ReplyWhat a great dinner, from the beginning to the end of our
What a great dinner, from the beginning to the end of our experience everything was phenomenal.
Be the first to ReplyAmazing experience through and through.
Personally, I probably do not have anything extra to add compared to what is already on this page of reviews, but just wanted to go on the record as well!Each dish had its own unique charm, and my favorite was the octopus dish. If you are in the market for fine dining and have not tried Jungsik, do yourself a favor and go!
Be the first to ReplyJungsik gave me the best meal I've ever had.
Instead of adhering to the typical Michelin faux-pas of overemphasis on avant-garde cooking techniques, Jungsik focuses on taking ordinary Korean dishes and bringing out avant-garde flavor in simple, masterful ways. The service was perfect, the atmosphere was quaint, every dish was delicious, and I fully recommend Jungsik. Absolutely incredible.
Be the first to ReplyI dropped nearly one grand for a party of two here and I
I dropped nearly one grand for a party of two here and I still felt it was worth it.We stopped by for a birthday and WOW, was I surprised by the experience. EVERY single dish was exceptional. On service, it was impeccable, they were attentive throughout the experience. Not just one wait staff, but ALL the staff was attentive. Table was cleaned after each dish, and water was tipped off. Each dish was explained in detail. Can't say enough about the staff, they were all stars. On food, I'll say it again, each dish stood on its own. They were all amazing. I could not find fault with any one dish, even though I searched long and hard. They nailed it in both presentation and flavor. Some dishes looked so beautifully simple but packed nuanced tastes, where your mind expects something, you get something else, and that something else is better than what your mind could conjure up. The flavors were there in its complexity and branding. I don't want to call out any one dish since they were all amazing, but I suppose, the most memorable for me was the 1/ panchan at the beginning with the assortment of small dishes. The traditional Korean soup dish which was elevated to infinity, where I would love to get my hands on the recipe. The experience of eating the hand-roll kimbap, taking ordinary food and making it best in class. The crisp on the seaweed was perfect. And then concluding on the savory with the steak was melt in your mouth delish. The desert, 3 courses of it all were a great conclusion. If I had to be nip-picky, perhaps the drinks (we had 4 cocktails) were on the more expensive side but typical of what you could get in high-end cocktail places in NYC.On decor, it was clean and simple. The seats were comfortable, the utensils were purposeful. I HIGHLY RECOMMEND this restaurant. Bring your special someone here, they will love you.
Be the first to ReplyJungsik was on my must-visit list, and I was thrilled that
Jungsik was on my must-visit list, and I was thrilled that we made it there on my last trip to NYC. The restaurant offers a modern and contemporary take on Korean cuisine, presenting traditional Korean dishes in a fresh and exciting way.Although we left early, our driver had trouble navigating the city, and we arrived 12 minutes late for our reservation. However, the team at Jungsik was incredibly accommodating, and we were warmly welcomed as soon as we arrived. After settling into our seats, I relaxed with a pour of amaro and a glass of champagne, and I felt ready to embark on a culinary journey through Korea.The dining room was well-lit and tastefully decorated, with tables spaced comfortably apart. The service was attentive and personalized, with our server quickly noticing that I was left-handed and resetting my place setting accordingly. They even inquired about my preference for using a knife.The signature menu comprised nine courses, with the first course featuring five modern takes on banchan. Each dish was exquisitely plated and full of meaning, creating a truly elevated and memorable dining experience. We opted for all the items from the seasonal supplement menu, including sea urchin bibimbap, squab, and two desserts. The in-house sommelier was incredibly helpful, providing excellent wine and cocktail pairing suggestions to complement our meal.Overall, Jungsik was one of the highlights of my trip to NYC. The restaurant's modern take on Korean cuisine, combined with the impeccable service and thoughtful touches, made for a truly unforgettable dining experience.
Be the first to Reply// SummaryWho knew a luxurious and modern take on Korean
// SummaryWho knew a luxurious and modern take on Korean food would be so rewarding? Jungsik will absolutely blow your mind.// ExperienceI'll be honest - I had no idea what to expect with a more modern, high-end Korean dining experience, especially because I love traditional Korean food made by those Korean grandmas. But as soon as I got the first course, I knew I was in for a wonderful evening. The creativity around each dish was magnificent, as they took traditional Korean dishes and brought them to a whole different level. Each course flowed so well into the next along with their pairings. The A5 wagyu kalbi was simply a taste of heaven. I just remember leaving the entire experience with a joyful contentment.// ServiceAs you might expect, the service was superb. One of the things that I noticed was how highly knowledgeable each person was with respect to the course or the pairing. Sometimes I got one of their sommeliers, and other times it was one of their many waitstaff. No matter who it was, the items were described with a passionate expertise that conveyed how much they wanted you to enjoy the culinary masterpiece.// AmbianceThe restaurant itself exudes classiness - but not necessarily in a way that would make you feel uncomfortable if you came with a simple button-up and nice jeans (but maybe you'd feel out of place with raggedy jeans). It's got that nice romantic mood lighting, if you want to have a great vibe to celebrate something special - or just because it's a Wednesday.// ConvenienceI booked a reservation as soon as I could when I knew I was heading to NYC for work, and I'm glad I did. But I also noticed that I accidentally booked the wrong type of reservation (bar vs. table - their bar seems to be more of the a la carte experience as opposed to the tasting menu). I emailed them to get my reservation updated, and they responded relatively quickly.
Be the first to ReplyIf I could give Jungsik 6 stars I would.
This still stands out as one of the best meals I've had and they are well deserving of their acclaim.I came here with my partner for my birthday dinner and their service was just perfect. They noticed my partner is left handed and offered to mirror his cutlery placement for him, which they maintained throughout the night. Their take on banchan was unforgettable. My partner and I still talk about the squid ink ball (pictured towards the bottom of the banchan photo). It was the perfect burst of flavor and we were tempted to ask if we could have more of just the squid ball! Of course, everything else was so delicious and surprising. The octopus, one of their most famous dishes, was perfectly chewy and balanced. I didn't expect to like it as much as I did, but I loved it. Truly, everything was SO delicious. I barely have anything more to add, simply because each dish was really just that tasty. Chef Yim Jung Sik and his entire team did a stellar job. I will be back!
Be the first to ReplyA perfect combination of service and food.
Professional and knowledgeable staff that's doting and happy to be at work. Beautifully plated and crafted food cooked to near perfection hitting all the right taste buds as it enters your mouth. I'd take a star away because you never feel like the portions are enough, but for obvious reason, this is not the place to expect that. Can't wait to be back for another fantastic special meal!
Be the first to ReplyI think high end Asian food is a massively underrated in
I think high end Asian food is a massively underrated in nyc. People call Le Bernardin the best seafood restaurant in NYC, but I don't think they have been to Jungsik. I've never had fish as masterfully prepared as here. And I've eaten at a lot of places. The uni, the fish made in this delicate soy sauce, the Galbi... Omg take me back now. Absolutely loved this for a special occasion.
Be the first to ReplyOne of the most incredible meals I've had.
Thank you George for the great service. Will be back. Everything was top notch. Will be back over and over !
Be the first to ReplyCame here for solo dining on a Wednesday night.
It wasn't too busy, and since I was by myself I actually managed to snag a reservation the only two nights before! When I got in, they immediately checked my coat, backpack (I had come straight from work), and umbrella -- and throughout the night, the service was great and attentive. Since I had come by myself and it was a less busy night, I think they had a couple waitstaff in training, which was pretty cool to see. As a result, I didn't have just one waiter throughout the evening, but was served dishes by multiple servers over the course of the meal (which I didn't mind, but was definitely an interesting experience!).Of course, the food was the most important part of the experience, and it definitely didn't disappoint! We started off with the fantastic (though strangely arranged) banchan, and I really enjoyed the brioche + beef tartare as well as the egg soufflé, which was cheekily served in an egg shell.I want to list highlights, but every time I start listing them in my head I end up listing almost the entire menu! That being said, I especially enjoyed the octopus, langoustine, and the squab out of the main entrées. Everything was good, but those definitely stood out as the best! The sauce that came with the octopus complimented it very well, and I think I got so excited after the octopus that I forgot to take a picture of the next course (hence why there's no picture of the thornyhead :')). I had been to Jua before I came here, and the langoustine was very reminiscent of one of the pieces that I had had there, with a strong sauce that went perfectly with the fish. I think my favorite was probably the squab, although it's hard to say. I paid extra for this since it was a supplement, but I really enjoyed it, as the meat was super juicy and flavorful and the vegetables and dressing were also delicious.Between the entrées and desserts, they served a persimmon dish as a palate cleanser. It did its job perfectly, with a really light and refreshing taste.Out of the desserts, I really liked the black truffle chocolate (which was super cute and shaped like a pinecone), but I also really enjoyed the "carrot" (carrot shaped white chocolate with carrot cake inside) + salted black sesame ice cream. Again, it's hard to pick favorites, because the hodugwaja was also great. I think the chocolate pinecone stood out because it honestly tasted like a hot chocolate but in a pastry. I didn't feel like the black truffle added anything taste-wise though, which might be my only criticism of the entire meal.One question I saw a few times online was whether to go to Jungsik, Atomix, or Jua. I haven't tried Atomix yet, but there are very clear similarities between Jungsik and Jua as I mentioned above. I would say the flavor profile of these two restaurants is very close, with Jungsik potentially having more nuance(?) in flavor while Jua is a bit more bold. Jua also had more of a "shock factor" for me since it was my first time trying a restaurant by Hoyoung Kim, and really blew my mind -- which resulted in Jungsik not being as mind-blowing because the palate is somewhat similar, and also less bold. If you're newer to fine dining or are on a tighter budget, Jua would probably be a good starting point to see if you want to make the jump. Jungsik is definitely a more elevated experience though, so if you have the budget for it, I would recommend giving it a try, too!
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