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π 5/5 - Every year wifey and I try to have a really special dinner
By π» @Joe P., 03/01/2024 3:00 am
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Every year wifey and I try to have a really special dinner for our anniversary and this year, 2 Michelin star Jungsik. The restaurant is named for its founder/chef Yim Jung Sik, and although it is considered a Korean restaurant, the food is unlike any Korean food I have ever eaten. The techniques that are used on dishes like the octopus where the suction cups are very charred and crispy but the meat is so tender and juicy, to the kimpap where the seaweed shell is fried to a hard crispy shell, to the squid amuse bouche that is a ball of absolute deliciousness! We enjoyed every bite of food. I will not bother listing everything we had because i posting the personalized menu they gave us at the end with a list of (almost) everything we had. They did not include the truffle cone dessert that was added or the special sweet creamy dollop that came on a personalized anniversary dish. I am not a huge fan of truffle so I was worried the dessert would be too truffle, but that turned out to be my favorite dessert dish and probably in my top 3 bites of the night. Wife did the wine pairings and I did the non-alcoholic drink pairings. Some of their pours were very generous so I wound up having to finish my wife's drinks. Such a sacrifice ! In addition to the amazing food and drinks, we had an amazing host for the night in Allegra! She watched over us all night and made this dinner so special that we will never forget it! Jungsik deserves all their stars and more!
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