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🤢 2/5 - We sat at the sushi bar, thinking to order sushi, but after
By 👻 @John L., 06/19/2022 3:00 am
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We sat at the sushi bar, thinking to order sushi, but after skimming the menu decided to order from the cook station in back, a big mistake! Clearly the sushi chefs right in front of us knew their trade, preparing orders skillfully and with scrumptious presentation. Not to be wholly remiss, we did try the sushi, me two pieces of eel, and my friend a tuna avocado roll.The cook in back, however, overcooked my shrimp yaki soba, with shrimp boiled so rubbery, and vegetables and soba so soggy and almost falling apart, i had no basis even to compare or guess how overdone. Whatever essence of soba, made from the heart of each buckwheat groat, had long evaporated, evanescent. I left one piece of shrimp i couldn't bear to finish, a hint for someone to inspect how hard and rubbery. The cook also served my friend a chicken fried rice so wet, it looked steamed rather than fried.Then came our bill and a bit of menu misrepresentation, which our server acknowledged by marking down the $6 pieces of eel, adding $5 sushi is only chef's choice.All-in-all, avoid Friday evening. Our orders took 45 minutes, overcooking. Waiting for a table at our first choice a few doors away would've been wiser.
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