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Kame Omakase Las Vegas Reviews from The Last Year
An amazing experience from start to finish.
The quality of the fish and the preparation are unmatched. I experienced flavors that I've never had nor imagined. Talking to the staff and the chefs you can feel the excitement they shared in the food.
Mind-blowing sushi experience at a mind-blowing price.
One of the best high-end omakase dinners outside of Kyoto. Excellent sake selections. Be prepared for the sky high price. But worth it if money is no concern.
This place definitely use top ingredients.
Uni truffle caviar are all presented beautifully. The taste is amazing too for $500 a person before drinks. The service is great. The chef does explain all the dishes in detail. It's nice if you like the price
This was a very exclusive omakase dinner that I'm attending
This was a very exclusive omakase dinner that I'm attending this event. There were 11 other customer there in the private dining area when I walked in! We were all given the menu and the chefs explain to us what each and every item on the menu it was consist of. Their service was excellent and we were serve like royalties. Every dish came out with A++ freshness to their fish and the presentation was top notch. There were so many fish I didn't remember the names of them but some just melts in my mouth like butter. Their desserts was on point, we had fruits that we had never tasted before and it was imported in from Japan! It was a very nice intimate dinner and I will be back!
One of the best Kaizeki Omakase in Vegas off the strip.
We made a reservation few days before we visited Vegas. So lucky we got one. They only have 2 seating due to 1.5-2hr per seating for kaiseki omakase. All food flown in from Japan every Tuesday and Friday. We were the only ones in the private room. The service were outstanding. Our chef explained every single step and our server is very attention, keep rearranging and cleaning our area, exactly like how we eat in Japan. Omg!! The sushi rice is absolutely the best. As much as important the fish, the sushi rice does make a huge different. The chef made his own rice, special mix only how he likes it. They showed us the type of fish we had as shown in the photos, the wagyu a5 has its certificate tells you how old the calf was, the farm where it came from etc. So does the Crown japanese melon imported from Japan, one melon grown per tree. Amazing! After that, we all chatted about things and cars, where they came from. This place is top notch from the quality of the food and services.
10/10 vibe and food.
It was more than a dinner. It was a whole experience. Service and food quality were the best I've ever had. From the moment you step through the doors, you're transported to a whole dimension where your taste buds get to experience nothing but pure bliss. You could come to Vegas and piss away your gambling money on slots or you could just put everything on black for one spin and take your date to Kame or eat McDonald's. Long story short, risk it all on Roulette for an opportunity at Kame. Sit, enjoy and experience Kame.
I don't like this place one bit it's highly priced kabuto
I don't like this place one bit it's highly priced kabuto or yui is way better than this place plus the owner has a really bad reputation in Las Vegas amongst the Korean community and has been known to cut his employees pay and not paying his workers right I will never support a business where the owner does shady stuff and takes advantage of people for his own greed
Kame Omakase, the price and experience, comes down to
Kame Omakase, the price and experience, comes down to Japanese master craftsmanship in the art of preparing sushi, exquisite details and quality. Something that is often said can be found in Vegas, but really is not. This is now the third time that I have had the special privilege to enjoy a meal at Kame Omaskase. The quality of the fish flown in same day or same day plus a few hours and simply some of the best you will find in Las Vegas. With the 6pm seating, there were four of us in the smaller of their two omakase spaces. All locals, which the chefs informed us was like seeing a unicorn. They do not often see locals. We wrapped up and were leaving around 8:20pm. Their second seating begins at 8:30pm. Without repeating the quality comments of the fish and meat and unique fruits, vegetables and flavors one experiences while at this establishment (I leave this to other Yelpers), let me say that the devil is in the details. The shimmery gold vessel that is holding out cold sake that looks like a piece of artwork in itself. The single stahl restroom that is brightened and illuminated by a decorative tree partitioned by glass in the corner. The wooden bento box with the delicate watercolored picture of seasonal fall leaves that changes with seasons. The almost painstaking fine and exact assembly in which the chef prepares tiny delicate morsels of fish and flavors to be consumed in one bites Jessica was the assistant to the room that was taking care of our group of four. She is lovely. That Japanese level of charming, beauty, grace and care you expect from the culture. She is absolutely the tone setter of all that will occur in our two and half hours in this space and she does an excellent job. Gian our chef, a Hoppa of sorts from southern CA, is almost disarmingly witty and engaged in his craft with an enthusiasm of a little kid on Christmas day, providing finite details on every single item being prepared and unfolding in front of our eyes. Also know they were very easy to accommodate my pescatarian diet to my absolute liking when wagyu items were served. They were very quick to make sure what I would be happy with their replacement for me. Absolutely a 5 star on Yelp in my head, but if I was going to say one critique that skews to the irksome, is the bill. Absolutely not the price, but in the presentation of the bill, specifically the suggested tip lines that appear at the bottom of the hardcopy printout. These are very common out there in the world and I think are very useful too to a consumer. But the suggested tip amounts at the bottom of the bill include liquor or in our case sake. Now if someone is consuming a beer it would be one thing for this to probably go unnoticed. But with an excellent sake menu with price points in the hundreds, I simply personally think for an establishment who really does such a wonderful job with the details as I have described in this review, in addition to ones dinner being $500+ per person, that would be something that the management could thoughtfully address with their IT people. There is the slight undertone in my opinion by seeing this that they are pulling a fast one. But again, with that said and also being a savvy local in the trendy restaurant scene, I know to be looking at these things and still give them a 5 star. A special celebration like a birthday or anniversary or simply a lover and aficionado of sushi who misses being in Japan and experiencing some of the greatest Omakase moments to be found on the planet, Kame Omakase is a spot to visit.
The food was AMAZING!! The wagyu beef with the Foie gras
The food was AMAZING!! The wagyu beef with the Foie gras and caviar was quite possibly the best thing I've ever tasted in my life. Had the big meal. The service was impeccable, the preparation was a foodie show, loved everything about this experience.
Amazing! Staff was amazing.
Food was amazing. Definitely coming back. Everything was extremely fresh. We did the signature tasting menu and enjoyed every bite. We all left quite full. Great experience!
Lovely but not for value hunters
The food and presentation were great, as was the whole experience. The only reason I’m giving 4 stars is that I feel $500 wasn’t the right price for the dinner compared to similar Japanese tasting menus in town (say Nobu or wakuda) Maybe it’s a matter of taste but I’d have foregone one of the many delicious fish dishes for more than a slice of a5 wagyu .
Las Vegas's Best Restaurants that are most frequently booked by customers of Kame Omakase Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer