A wonderful and unique culinary experience - Karak València - Buy Reservations
Getting a Reservation at Karak València for Today or Tomorrow is Easy!
Buy a verified reservation at Karak València from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
València's Best Restaurants that are most frequently booked by customers of Karak València
😍 5/5 - A wonderful and unique culinary experience
By 👻 @Geoffrey H, 04/12/2024 3:00 am
|
We’re foodies who have travelled extensively for many years and eaten in many Michelin starred restaurants. We both independently came to the same conclusion about Karak. We have never eaten in a non-starred restaurant that more richly deserved a Michelin star (or two) than Karak. It often seems Michelin-starred restaurants these days believe the way to distinguish themselves is with at least a few overly-pretentious tasting courses involving seldom-seen menu items. The most recent example I can think of was a course featuring two tiny heads-on squid. The wow factor was in the presentation. It tasted OK but was nothing to write home about. Karak’s presentations are impressive but the wow of this unique tasting menu is in taking rather normal ingredients and turning them into course after course of WOW tasting experiences. For example this menu included among others a tomato course, a mushroom course a squid course, a beef course and a turbot course. It was a 9-course tasting experience that turned into 11 but it was really many more individual items. For example, the first “appetizer” course consisted of 8 different offerings, totally unrelated but each one a “treat” not to be missed. The owner (the man with the full beard) is fully and enthusiastically engaged directly with customers throughout the evening. He will undoubtedly present at least 1-2 courses to you directly during the evening. We didn’t know he was the owner until we asked if he was the sommelier because of his detailed knowledge of a wine he was presenting. Only then did he tell us he was the owner. If you like wine, I’d recommend the wine pairings. You can get a 6-glass pairing for 60E or a 10-glass pairing for 90E. We had the 10-glass pairing and the total bill for the food and wine for two was 414E. The pours are light and should not overwhelm you. Wine is obviously a matter of individual taste. We have a wine cellar and our tastes are reasonably sophisticated. None of the wines you get will be big, full-bodied, expensive reds. There were only a couple of the wines served that we agreed we would consider adding to our cellar. That said, we consider the care taken to match each wine, most from very small producers, to each course was so on-point that it was one of the best wine pairing experiences we can remember. A great example was the unusual wine chosen for the tomato course. You will know what I mean when you taste this wine. Each course is carefully explained but Karak does something we’ve never seen before. There is also a large card that fully explains the course, its components and the specific tastes to look for as you are eating it. This card is placed in a stand-up card holder so you can refer to it as you are eating each course. It adds to the fun. There’s one more surprise with each course we’ve never seen in any restaurant. I’ll leave you to discover it. I can just tell you if you are a foodie this wonderful experience is simply not to be missed. Enjoy!
0 Replys
0 Comments |
Be the first to Reply |