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😍 5/5 - Congratulations to Kasama for being the first Filipino
By 👻 @Nina H., 03/13/2024 3:00 am
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Congratulations to Kasama for being the first Filipino restaurant and bakery to earn a Michelin star! I have yet to try their entrees but the pastries are divine. The menu will get your mouth watering. We had to come here twice just to sample the desserts on our wish list but let me tell you, most of what you will order will not disappoint. Word of mouth spreads like wildfire. It is true the lines are long and I'm not surprised by the insane wait times. If you are willing to do takeout, that would be your best bet as you can order their breakfast/brunch menu, drinks and desserts the morning of off their website. They typically open online orders right at 9am. I believe they use the Tock app for orders but it's super easy and after ordering you are given a designated time slot for pick up. Once it's your time for pickup you can avoid the lines (because those are mainly for dine-in eaters who want the full-on experience) and just walk in and hang right once you enter the 2nd door. Pickups are on that side towards the end. Just head in the direction with all the takeout bags and boxes. Give any one of the employees near that side behind the counter your order number and off you go to enjoy some of the most amazing treats/meals ever. Everyone is going to have their favorites but for desserts we loved: * Any of their savory Danishes * Chocolate Caramel Tart * Kouign Amann * And the Ube Huckleberry Basque Cake I can't wait to dive into their breakfasts too. Kasama you've done well. Thank you for putting Chicago on the map for having one of the best Filipino restaurants in the nation!
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