Disappointing & expensive cuisine even for Orange County, eat elsewhere - Knife Pleat Costa Mesa - Buy Reservations
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🤢 2/5 - Disappointing & expensive cuisine even for Orange County, eat elsewhere
By 👻 @Foodie, 10/04/2021 3:00 am
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Given the recent Michelin star we were excited to enjoy the ambience, service and cuisine.
The ambience was unremarkable (a strip-mall remodel),
The service was attentive and timely but the repeated visits by the chef's wife were unpleasant and disruptive to the table,
The sommelier's knowledge of wines well below expectations,
The cuisine was medicore at best, not Michelin star quality:
Menu - course (descriptions condensed):
Celery
Notable for the celeriac preparation, but visually boring and the taste toward bland. Sadly off to a poor start.
Butternut squash
The soup was very good and the only warm course (waiter plating), temperature was a problem for all courses as everything was room temperature. Plating over done with infused milk froth etc.
Forrest Mushroom
Low in flavor and aroma, mushroom "feullete" not edible. the chef stopping by the table top with grated mushrooms of theater value only. The chef's wife followed with no value added to service or cuisine.
Lobster
Rubbery and low in flavor, one of our table didn't bother to finish. The vegetables lost in jus. After checking with the kitchen our waiter commented that the lobster was correctly prepared, the claw elements often tough.
Venison
Unremarkable, tepid in flavor, cold and visually uninspired. Well-over sauced, the vegetables awash in purple. Once again the chef's wife bothering the table to no value.
Apple
The dessert was the best course, notable the usage of granny smith apple several ways. Worth note, the pastry chef is talented.
For a Friday seating a prix fixe of $245.00 plus $23.00 service not only disappointing cuisine but expensive resulting in poor dining value even for Orange County.
Please eat elsewhere.
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