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Krasi Boston Reviews from The Last Year
The brunch items at Krasi are too good, especially the
The brunch items at Krasi are too good, especially the sweet ones. I would recommend sitting outside on a warm summer day and enjoying brunch here. The wait times are usually high but for a smaller party, you can wing it (which is what I did for the 3-4 times I went). All in all, one of the most wholesome food places near Newbury, which is otherwise inundated by tourist traps.
I've heard great things and it's really hard to snag a
I've heard great things and it's really hard to snag a reservation in the 6-7pm window (had to book a month in advance). You can book through OpenTable so it is convenient from a technology standpoint. the high lights, the service was excellent. our server was friendly, helpful, patient and knowledgable. She answered our many questions and provided great recommendations, particularly the wine. lots of great greek wine, so much so there were orders of wine all around the host station. had we known the feast of the gods was the entire right side of the menu, we would've made a bigger reservation. Since we didn't have enough folks to take the feast of the gods we had to order al a carte. We started with the charcuterie with the beef and wild boar. Both were good, not overly salty but not overly powerful or pungent. We also ordered the tarmosalta which was solid, the star were the chips. Omg, the tiropita rolls were the best! I don't like bread and I could had 3 by myself. It was fresh and warm and fun to pull apart. We skipped the greens and went straight to seafood and meats. The bourdetto was easily the best dish we had the entire evening. The brother was delicious, although there were a few bones and scales. The octopus dish was our least favorite. The octopus was overpowered by the tomato sauce and parts of the pasta were undercooked. For the meat dishes, the moussaka was solid, but were outshined by the lamb and quail dishes. The quail was cooked perfectly, something I'd revisit. The lamb was tender and took on the stewed tomato flavor over a bed of orzo. Everyone enjoyed the dessert, the baklava had a nice presentation. Will come again and try the grilled seabream. We took it off because we ordered so much, but next time we'll swap something else out for it.
Good food and service.
The variety of food is both full and interesting. The drink menu is interesting. Lots of exotic selections.
Dips: The best thing we had.
The sourdough was good, but the dips were really the star of the show. Taramosalata was my favorite. It is so freaking umami and exploding with flavor and creamy. The htipiti (spicy feta) and tzatziki were also delicious. I was spooning up every last bit of those dips even after the bread was gone. Rizogalo: Very nice dish to round things out. The sweetness level is perfect - not too sweet at all, allowing the flavors from the whole dish to come together. Sfougato: This was pretty good, but I think I would rather try something else next time. Our server recommended 2-4 dishes and we got 3, which left us pretty dang full. Service was okay - our servers were terse and hurried.
We went here for the brunch: vibe was great, the service
We went here for the brunch: vibe was great, the service was good and the food was pretty decent. The souvla was kind of salty for my taste. The olive oil cake was good, a little too sweet. Lalagites were crispy and fluffy. My favorite was probably the quiche. Would love to try the dinner!
Brilliant staff and the food is AMAZING!! If you like greek
Brilliant staff and the food is AMAZING!! If you like greek food, this will be your new favorite go to in the Back Bay
ONCE IN A LIFETIME, ONE DISCOVERS THE PERFECT GREEK RESTAURANT ... WE DID IN BOSTON'S BACK BAY!
We were warmly welcome and seated in a prime table at this high popular spot. We never expected the level of service we experienced here. Our servers (there were several) were all highly attuned to your palate and service expectations and they exceeded all expectations. We ordered the charcuterie board, the (patron-mixed) tzatziki (what an experience!). We had the tiropita rolls (luscious); the NERANTZOSALATA blood orange, kale, fennel, Brussels sprouts toursi, crispy farro, Kalamata olive vinaigrette (divine), MOUSSAKA braised shortrib, eggplant, mizithra bechamel, potato chips and ORTIKI grilled herb marinated quail, melted leeks, red wine stewed prunes. The service was absolutely superb, the food was heavenly and the entire experience left us feeling like we never wanted to leave. This is an experience, not just dinner. Aa we were near the door, we must have experienced at least a dozen couples seeking tables, but the restaurant was beyond full of happy and highly satisfied diners. We have visited Greece 17 times in the past 15 years; we have never had a meal so divine as this in Greece ... bringing the essence of Greek cultural and gastronomy here is what the owners of this restaurant do quite artfully! There is not another restaurant in Boston that can match this experience! We cannot wait to return! Chris, the restaurant manager, looked after us very well as did the other two wonderful folks who served our table, making our culinary and gustatory experiences incomparable!
Our party of 8 sat in back for brunch and ordered many of
Our party of 8 sat in back for brunch and ordered many of the items in the back. first of all the coffee service is so adorable with server coming out with a tray and serving in cute mugs. Everything we ordered was presented well and tasted amazing , We really liked the lemon potatoes with yogurt, carrot with sesame encrusted feta, and the olive oil cake. Service was great Ambiance nice . Would definitely return!
I unknowingly booked my engagement brunch here and it was
I unknowingly booked my engagement brunch here and it was the best decision. I came across this restaurant after seeing their previous chef Valentine Howell get recognized for Best Chef Northeast with James Beard. Being from TN and always trying to venture out food wise I was curious to see how Greek food would be done in a brunch menu. We booked the reservation via OpenTable. Because we got engaged unexpectedly to me, we took a a few photos and we were running about 5 minutes behind so I messaged the restaurant directly on open table and told them about our exciting news and they were so kind and told us no problem at all. When we arrived they congratulated us, sat us down and brought out complimentary champagne to welcome us and shower us with care on our big day. We can't thank the staff enough for helping make our day so special. We decided among the 4 of us that we would order tapas style so we could try a bit of everything. We started with the dips trio. The first dip was almost like a spicy feta dip which was my personal favorite, followed by a great tzatziki and last but not least the taramasalata which was so silky and divine. The dips trio is a great appetizer for the table. We then had the Souvla and the couple we were with had never had lamb but we all agreed we could eat a whole plate ourselves. It was very tender and full of flavor. Next we ordered Avga Me Potatoes, the almost haystack of potatoes was such a great textural element against the luscious goat cheese cream. This was my personal favorite dish! We ended the meal with the Tsoureki. As a lover of everything sweet this was the perfect final dish for our meal. I could not get enough. The French toast was so light and paired perfectly with the maple whipped cream and the textural elements of the kataifi. The acid from the cranberry orange topping was the perfect cut of any heaviness you might feel from eating this. Our server was so friendly and attentive during our entire visit. The restaurant is very stylish but inviting all at the same time. It really had a fun relaxed and romantic atmosphere so this would be a great restaurant for a variety of groups. Again I want to thank the staff that we met on February 19th for making our day so special. I travel frequently for work so the next time I'm in Boston I will definitely be back to have dinner with you all. 10/10 must dine here!
This place is an amazing place to come for a date and to
This place is an amazing place to come for a date and to have a nice dinner. The place is really clean and the staffs are really nice. We got the tzatziki sauce which we got to make it ourselves with the instruction given. The bread was also served with the sauce which went really well together. I really enjoyed the cheese bread which was crispy on the outside and chewy in the inside. The octopus leg was really tender and was packed with flavor. I highly recommend checking this place out if you are in Boston and I will definitely come visit again to try different food on the menu!
A delicious Greek-spot in Back Bay.
I made the reservation about 2 months in advance for a dinner reservation. What I will note, is that they have plenty of bar seating - if you arrive at opening (5PM/530PM), it seems like you can snag a spot quickly! The food was amazing - we shared everything tapas-style. The tzatziki dish was fun, they brought you all the ingredients to make yourself at the table. The rest of the food was incredibly flavorful. In addition, the wine list was expansive. We were served wine that was recommended by our waiter and it was great. Definitely a popular spot in Boston if you have interest in going! Parking is difficult in the area but you can ride share/take the T!
Great Greek addition to Boston!
Charming and delicious experience at krasi tonight. Our waiter was phenomenal and very knowledgeable about wine and food. I am Greek and had high expectations and they were certainly met. I went with a group of 4 friends and we literally ordered half the menu and enjoyed everything. Some highlights included the Manti squash fritters,,the cheese pie appetizer, and the lamb Osso Bucco. I would definitely return again.
Great food, great service 👍🏽
We went there for brunch on Sunday. Great food! Perfectly spiced and grilled souvlaki, fresh salad, and outstanding fried dough! The delicious mimosa added a nice touch. Be sure to try the Greek coffee. Service is superb. We were greeted kindly, and the table service was attentive and not rushed. We are going back for dinner in a few weeks. Can't wait!
Very disappointed
We have been here before and had a delicious dinner hence why we visited again when we were in Boston. Our experience was disappointing as we found the food to be less flavourful than previously. Especially the osso bucco which should fall off the bone. We actually had to request a serrated knife for one of the larger pieces which was just plain tough. We explained this to one of the servers who checked in on us ( not the person who was our assigned server). His response was “excellent”! We had to explain this was not excellent and disappointing. We told him to speak to the equivalent of the maitre d. They never acknowledged with us. Wines are excellent and good atmosphere but we will not be back.
What a treat
What a yummy restaurant this was! Every dish we tried was delicious - from chicken souvla to scallops, from lamb to octopus. The outdoors patio is nice if you can get a table, though expect a wait even at late hours. Quite reasonably priced, especially for such an area.
Excellent Mediteranean Food
We passed by and chose to have dinner at this place. We were unsure of what to order and asked the waiter for suggestions. He recommended 8 different choices and even went back to out table informing of changes/updates to availablity of choices. It was served timely as we finished one course. We had a great time savoring the dishes. We will surely come back when in Boston.
Upscale rustic Greek
It’s hard to get a reservation at Krasi, and we got very lucky walking in on a Thursday night and being seated right away. Beautiful renovation of the former Cafe Jaffa. The food is fabulous- everything we had was delicious- tiropita rolls stuffed with halloumi; lamb osso bucco, rotisserie chicken and the ‘pita’ of the day (mushroom pie) and salata. We aren’t wine drinkers but they are known for their varied selection. The service was wonderful. If you can get in - go!
Magical experience
Each dish was a magical experience, elevating Greek food to unprecedented levels. Our server, Nadia, cheerfully and patiently guided our wine choices, and carefully accommodated our dietary restrictions—a true professional. Highly recommended: Taramosalata with huge chunks of lobster meat, Kalamari with amazingly flavorful rice, Octopus Mortadella with powdered olive oil. Be brave and try a glass of the unusual “Tear of the Pine” retsina—surprisingly refreshing. Reserve a table well in advance since there is obviously an excellent reason why this restaurant is so beloved. Five exceedingly enthusiastic stars!
Great atmosphere, great food
What a place. The high ceilings create a fantastic ambience with great acoustics and the sound of happy customers. We opted for a range of mezze to begin with and being a table of five ordered more of the dishes we liked. All were delicious, served with a smile and washed down with a good bottle or two of Greek wine. What’s not to like.
Finally, a Boston restaurant with class
Just a wonderful experience from table to staff to wine to food. Delicious mezze dishes included salata, kopanisti, kalamari, and souvla (chicken). Did not stay for dessert but will definitely save some room next time.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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