I've heard great things and it's really hard to snag a - Krasi Boston - Buy Reservations
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🙂 4/5 - I've heard great things and it's really hard to snag a
By 👻 @Shaun L., 03/17/2024 3:00 am
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I've heard great things and it's really hard to snag a reservation in the 6-7pm window (had to book a month in advance). You can book through OpenTable so it is convenient from a technology standpoint. the high lights, the service was excellent. our server was friendly, helpful, patient and knowledgable. She answered our many questions and provided great recommendations, particularly the wine. lots of great greek wine, so much so there were orders of wine all around the host station. had we known the feast of the gods was the entire right side of the menu, we would've made a bigger reservation. Since we didn't have enough folks to take the feast of the gods we had to order al a carte. We started with the charcuterie with the beef and wild boar. Both were good, not overly salty but not overly powerful or pungent. We also ordered the tarmosalta which was solid, the star were the chips. Omg, the tiropita rolls were the best! I don't like bread and I could had 3 by myself. It was fresh and warm and fun to pull apart. We skipped the greens and went straight to seafood and meats. The bourdetto was easily the best dish we had the entire evening. The brother was delicious, although there were a few bones and scales. The octopus dish was our least favorite. The octopus was overpowered by the tomato sauce and parts of the pasta were undercooked. For the meat dishes, the moussaka was solid, but were outshined by the lamb and quail dishes. The quail was cooked perfectly, something I'd revisit. The lamb was tender and took on the stewed tomato flavor over a bed of orzo. Everyone enjoyed the dessert, the baklava had a nice presentation. Will come again and try the grilled seabream. We took it off because we ordered so much, but next time we'll swap something else out for it.
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