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La Merenda Nice Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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When I go out, I like to discover something new and
When I go out, I like to discover something new and exciting. Not something I would make at home. And Dominique delivered! Cod with potatoes and tete du veau and a soft goat cheese reminiscent of brie that I never would've found near home or chosen off a larger menu. Delicious! Service was attentive and cheerful. Local red wine and bread service were on point. Excellent meal!
Be the first to ReplyWhat a fun experience! We made a reservation and was
What a fun experience! We made a reservation and was squeezed cozily with other enthusiastic diners. The service here is amazing and attentive. My husband ordered the tripe but wasn't sure, so the server bought him a sample and told him he can switch if he doesn't like it; it was awesome and he loved it! We also had the pesto pasta and it was fantastic! The food was great but for the price point, we like some of the other restaurants in the area better for frequent dining. We definitely recommend coming here at least once to try it out. The chef is amazing and it's always fun seeing him biking around the market looking for fresh food to cook for the day!
Be the first to ReplyBest food we had in nice.
I recommend to make a reservation. We have the pesto pasta, beef dish, and lentil dish all amazing. Service was amazing. If we go back to nice we are eating here again for sure. The ambiance is perfect. It is a small restaurant and they really take care of you here.
Be the first to ReplyNeed a larger space I can't book a week in advance when I'm
Need a larger space I can't book a week in advance when I'm on my holiday. The lady taking reservations took someone's reservation right before us and the. Decided after that there fully booked.
Be the first to ReplyThis is the second time I have dined with Chef Dominique.
Everything from appetizer to entree to desert is truly outstanding and what you would expect from a Chef of his stature. I would classify the food as French / Rustic with many classic dishes such as Le Pistou soup, blood sausage, beef, delivered with amazing taste and preparation. The restaurant is simple inside and be prepared to sit right next to other patrons on small stools. The food is well worth the intimate seating. Observe Chef Dominique preparing each dish, opening wine, and working hard with an assistant chef. Two servers take care of the dining room and were friendly and spoke good English and French. The first seating (possibly the only) on the Friday night we went was full. Most patrons were French. Dominique prepares exquisite, excellent tasting, gourmet, simple French food on his terms, with local sourced ingredients, and keeps the place and seatings focused on quality and not turning tables. We followed his website and got a reservation via Instagram.
Be the first to ReplyI stopped by La Merenda and found it packed, so I picked up
I stopped by La Merenda and found it packed, so I picked up le farci (stuffed peppers) to take for a picnic. The portion was reasonable (what many Americans would consider small), and not inexpensive, but delicious and satisfying. Service was friendly and efficient. I'd like to return for a full meal when next in Nice... 4.5 stars.
Be the first to ReplyLa Merenda - what a find this was for my GF and I.
... We walk in on a Tuesday I believe, no can do - only by reservation. SO, we asked if we can come back the next day! Luckily for us they had a table available. Look up La Merenda online and you will get the full 411 of the chef!The food: We started with the Zucchini flowers and a warm ricotta or goat cheese salad (can't remember what cheese was used). The flowers blew us away how good they were - they do put a bowl of sea salt for you to sprinkle over the flowers to your liking. The salad was also very good. Next up was a beef dish for me and the staple Green Linguini for my GF! Mine was good, but the Linguini - oh man. Not heavy on sauces, not loaded with butter, in fact it may have been some olive oil. Desert we had the chocolate mousse with coffees..... very good as well. This was our #1 while visiting Nice this year. I highly recommend this place but keep in mind the hours are limited. Bon Voyage.
Be the first to ReplyMy boyfriend and I were there this past week and let me
My boyfriend and I were there this past week and let me tell you, we will be going back. My boyfriend found this restaurant on yelp and read about the chef being a two star Michelin from previous restaurants he worked in. Little hole in the wall but 7pm and 9pm hours are fully booked. Now lets get to the good stuff...the food. I can't begin to tell you how amazing the food is here. It just melts in your mouth. The zucchini florets (not sure what they call them exactly) but they were our favorite. My boyfriend ordered me the pasta and I literally wanted to lick the bowl when I was done. All the food brought to the table was amazing. Not to mention the waiter was great (only one for the whole place) and the chef came to the table as well. I would highly make this a part of your visit but make sure to make reservations or you won't get in.
Be the first to ReplyAmbiance-5Wine-5Service-5Food-4Everything was great about
Ambiance-5Wine-5Service-5Food-4Everything was great about this place! The service was superb. One waiter for the whole place which the place is tiny and intimate. Def not a tourist trap which is a plus. The waiter translated the menu to anyone who didn't speak French and the whole menu is in French. He even let me sample the Tripes de Veal just in case I didn't like it which I thought I was insanely considerate. It wasn't my favorite taste so I decided on something different. We enjoyed our experience and will return on our next trip to Nice :)!
Be the first to ReplyTill this day, the best meal of our lives!! We will visit
Till this day, the best meal of our lives!! We will visit Nice again simply to eat at La Merenda!!
Be the first to ReplyExcellent food! We went based on TA and Yelp recs.
Were there at 12:15 and the place was almost full already. No phones, no set menu and no credit card just great food!!
Be the first to ReplyHad lunch here.
The small chalkboard menu is very regional and yet everything (except maybe the tripe) appealed. We ended up ordering the stuffed sardines, the pasta with pistou (pesto) and the stewed oxtail with orange. For dessert, the chocolate mousse and the lemon tart. I can unequivocally recommend every single one of these dishes. I had a glass of the house wine, which was excellent. The tiny restaurant was filled with locals, and some tourists. The staff was extremely helpful. And, the only sound was of conversation, and utensils being used. Happy conversation. What a welcome change from American restaurants who tend to crank the music up to painful levels.As we left, we made a reservation for three people, for 2 weeks later. Looking forward to it!
Be the first to ReplyGet the pesto pasta.
This place is tiny, homie, simple, and down right delicious. No more than 26 seats, people line up out the door before 7:00pm. Chef comes in and shake hands with locals. Get reservation a day or two in advance.
Be the first to ReplyReally enjoyed our dinner here.
It's not for everyone though-- expect it to be cramped and hot. We were here for the first sitting in July and it was just unbearably hot. Unfortunately there are no fans in the restaurant and no AC. My husband didn't enjoy his meal as much because of the heat, but I thought the food was excellent!
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