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Langbaan Portland Reviews from The Last Year
Langban was pretty good and the service was very friendly
Langban was pretty good and the service was very friendly and down to earth. Me and my partner did the tasting menu and I thought that Kanom Krok with the scallops was easily the best dish of the night. It was so flavorful and creamy that I regretted that I finished the bite so fast. I think that the appetizers were the star of the menu and that all the other dishes were quite forgettable. Not bad, but not phenomenal as I didn't really feel that there were any particular stand outs. For the final main dish, there was a curry for "family style" but while it was nicely presented, I just didn't think there was anything special or out of the ordinary for something that commanded the price of a tasting menu. It was also a bit too spicy for my own palette. Regardless, it was a fun experience and might be worth it if you are a fan of Thai food in a slightly elevated context.
Well I've waited a long time to finally eat at Langbaan and
Well I've waited a long time to finally eat at Langbaan and it definitely lived up to the hype. The food was fabulous, they change the menu every couple months but you can read about it online at their website. It was too complicated for me to remember the names of what I ate, but each dish was better than the last. First time I've eaten octopus and it was wonderful. There wasn't a single mediocre plate. The servers were also great, took their time to explain every dish fully and they're wine selection for me was great. I'm also very impressed that during our terrible ice storm last week they cooked meals for the homeless rather than throw away the food they couldn't use since no one could get in to eat.
It's no wonder they just got a James Beard nomination.
The space, service, and food were top notch! From the first course to the last, every bite was a party in your mouth. If I had to choose a favorite it would, without question, be the lamb belly curry! O. M. G. Melt in your mouth. They also run two restaurants out of the same space on weekends and they were so on top of everything, you would never know. Cannot wait to visit their sister restaurant Phuket Kitchen.
Langbaan: Blown away by this experience and the omakase,
Langbaan: Blown away by this experience and the omakase, attention and care put together by this team. Entering Langbaan is like journeying to a traditional Thai home. The dimly lit greens and wood beams provide an intimate setting for your meal experience. The staff is attentive and wonderful; they take care to explain the menu and enjoy the experience. Each course is inspired by Thai cuisine and local ingredients. You will have a hard time deciding which standout plate tops them all. Thai food to me is very flavorful: coconut milk, nuts, spices. I particularly enjoyed the "Jook" - an amazing multi-textured, multi-flavored dish using octopus and pomegranate. It was an experience I'd never tasted before. It's not strictly Thai, but honors the innovation and palette of Thai culture. It's a sensory feast. Langbaan is a can't miss, if you're in Portland and want to taste something unique, but familiar- and yet, distinctly Portland. Food: 5/5 Value: 5/5 Experience: 5/5 Service: 5/5 Ambience: 5/5 Good for: Fancy dinner. Celebrating. Authenticity: 4/5 Recommends: Giving yourself over to the experience. Notes:
I was not a fan, at all.
I will add the caveat of, when it comes to Thai food, I'm no expert, but my favorite dishes are larb, and pad kee mao. I am really not fond of foods that are both sweet and savory, peanut used in a savory context, sesame, fish sauce, and lemongrass. So, don't let this dissuade you if you like these things. Besides the fact that the menu nearly entirely featured flavor profiles that I dislike, almost everything was super gelatinous and goopy, with no textural variation. The Kanom Krak, which they claimed was a beloved dish amongst their customers, was a mucosal catastrophe. Perhaps I am a philistine for my inability to enjoy homogeneous and slimy foods, but I found myself leaving both nauseous and ravenous. The only thing I actually liked was the yum mama neua yang (the wagyu flank steak salad) One of my dining companions, who enjoys Thai food as a whole, also noted that the textures were too gloopy. The service was weird and kind of punk, for lack of a better term. The better the food is at a restaurant, the less I factor in service. If they are serving me the best food I've ever had in my life, I don't care if they spit on me or kick me or something. But, the less impressive the food is, the more noticeable bad service becomes. And the food was not good enough for the service to be that weird and punk.
Very original.
The flavor combinations were outstanding especially with the sole main dinner and sides. I'm taking one star away. I know it's cliche to say fancy restaurants have small portions, but it's really true here. If you have a big appetite, don't expect to leave full. The last two items were a ginger ice cream that was about one tablespoon worth and a coconut flan that was about 1.5"x1.5". Why is dessert a one biter? Give me more. Especially for $125.
Food was more on the spicy side even if they tell you
Food was more on the spicy side even if they tell you upfront it's NOT spicy at all. For the price, I'd rather have some of the appetizers as the main meal rather than the whole 12? Course meal. Halfway thru the meal I stopped eating because it was way too spicy for me. I got so full drinking water. The service was great and quick. The little plates were plenty and they were cleared accordingly. The narrative of each meal was perfect but if it's not going to agree with one's tastebuds then only the ears got satisfied. It was incredibly dark inside too so you could barely appreciate the presentation. Sorry NOT for me.
Christmas shopping with Katie in PDX for the day.
We have spent time in Thailand, dear reader, so it's fair to say that we know authentic when we taste it. Langbaan promotes, "Thai-style dining experience inspired by century-old traditions." Promotes, okay, but certainly does not deliver. *Reservations are not easy to get, and it's all hype, we assure you *Parking is impossible in this part of DT Portland *Venue looks like a summer camp mess hall *Bathrooms look like a demilitarized zone *Our server didn't have any when we asked for menu suggestions *Our server kept bringing us food that other patrons/tables had ordered *The Miang Soup was served with a human fingernail in it *The Nahm Tok was served on an obviously cracked and broken plate *When we asked for our coats the staff could not find them (WTF?!) *When we left no tip, a manager followed us to our car for a 20% gratuity If you have never been to Thailand please don't use this restaurant as a measuring stick for authentic food. A Thai frozen dinner from 7-11 would top this place any day of the week. Since we didn't eat much, we're stopping off at a local taco truck before heading back to the Cessna. Portland, you're getting worse and worse.
Came here for a special occasion.
It is a fixed menu. And no modifications and 20% gratuity is added. We arrived right at 8:30pm, we got seated right away at the bar. We did have 2 different servers help and they were both great! Very knowledgeable about each item in the menu and the ingredients. The ambiance was very chill and casual. It was a bit dark and really hard to read the menu ingredients (luckily we had a small light at the bar). It wasn't highly decorated but a great mood overall. Food tasted good with a few hits and misses but we tried some things that we never tried before. Definitely come with people who have been to tasting menus before and won't complain about the price!
We went for the pre-fixed 11 small course tasting menu for
We went for the pre-fixed 11 small course tasting menu for $125 per person that they do twice nightly. While the food was quite excellent, although highly likely geared towards the non Asian patron, the space is not at all romantic. The three 2-top tables are very close together so that your servers bumm is right against your table when they are serving the table next to you, and all of those tables face the two bars that seat patrons for walk ins for their sister restaurant Phuket Cafe. High foot traffic. We went for a special occasion but received no acknowledgment or any thoughtful seating because of that. It felt rushed (because they were trying to get through 11 courses quickly). And the wine paring price (additional cost) was not disclosed upfront so when the bill came and it was twice the amount of the tasting menu, it was a bit of a shock. There was a added 2 oysters (delicious) for $8 or $10 and an added sliced wagu beef that was a 3 tiny slices (.075 oz) for $40. After $500, I went home still hungry and made myself a 3 egg omelet with a crab cake. I guess I felt like it wasn't worth the price. Tasted great and staff was knowledgable and efficient. But overall, Im not rich and I probably won't go there again unfortunately.
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answer