I was not a fan, at all. - Langbaan Portland - Buy Reservations
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🤢 2/5 - I was not a fan, at all.
By 👻 @Sagittarius A., 01/03/2024 3:00 am
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I will add the caveat of, when it comes to Thai food, I'm no expert, but my favorite dishes are larb, and pad kee mao. I am really not fond of foods that are both sweet and savory, peanut used in a savory context, sesame, fish sauce, and lemongrass. So, don't let this dissuade you if you like these things. Besides the fact that the menu nearly entirely featured flavor profiles that I dislike, almost everything was super gelatinous and goopy, with no textural variation. The Kanom Krak, which they claimed was a beloved dish amongst their customers, was a mucosal catastrophe. Perhaps I am a philistine for my inability to enjoy homogeneous and slimy foods, but I found myself leaving both nauseous and ravenous. The only thing I actually liked was the yum mama neua yang (the wagyu flank steak salad) One of my dining companions, who enjoys Thai food as a whole, also noted that the textures were too gloopy. The service was weird and kind of punk, for lack of a better term. The better the food is at a restaurant, the less I factor in service. If they are serving me the best food I've ever had in my life, I don't care if they spit on me or kick me or something. But, the less impressive the food is, the more noticeable bad service becomes. And the food was not good enough for the service to be that weird and punk.
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