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L'Antagoniste Yelp Reviews
Latest Reviews On Yelp
32 Reviews
0 Replys |
A true French food in the hidden neighborhood of bed stuy .
The owner who was chef himself so generous and welcoming. We will definitely be back
Be the first to ReplyGreat restaurant in the neighborhood.
Very lovely and cozy ambiance - perfect for a date night. Food is very good - especially the duck entree, the salad appetizer.
Be the first to ReplyPerfect restaurant to catch up with a friend.
Not too loud and food was delicious. Service was good.
Be the first to ReplyLoved Everything! Amadeus and Fiona are tremendous hosts
Loved Everything! Amadeus and Fiona are tremendous hosts and the wine list is exceptional. Steak tartare to die for.
Be the first to ReplyThe things I miss most about Brooklyn are the local
The things I miss most about Brooklyn are the local restaurants that you can walk to. We were invited to this establishment by a great friend of mine. Now I see why she chose this place. The ambiance is intimate also not for the little ones for no kid's meals on the menu. Non the less we chose the burger for our boys it was a big-size burger that they split with some fries. I indulge in one, very huge but very tasty. The fries were well prepared and seasoned. My wife had the poulet aux morilles which is a chicken dish. By now you should know that she is a picky eater. But she enjoyed her meal so I know this place is it. My friend had a special mushroom meal that the chef prepared for her. They need to add it to the menu. I can honestly say this place has it from service to the food it is a must. Bedford Stuyvesant has come a long way. Kudos to this establishment for representing fine cuisine and amazing hospitality. We will return.
Be the first to ReplyExcellent food and a very nice french bistro ambience.
I'm a big fan of this place, my wife and I come here every couple of weeks. The beef tartare is excellent so are the moules et frites and the burger. This time I took the filet mignon and it was excellent. Must try if you're in the area!
Be the first to ReplyReally bad it's taste like dog shit do not recommend I
Really bad it's taste like dog shit do not recommend I feel like nobody is gonna like this restaurant.
Be the first to ReplyWhat an amazing hidden gem.
Everything is exquisite and well-priced, especially the beef tartare. Waitstaff is attentive and helpful, and provides great recommendations. Don't sleep on the bread and butter or mashed potatoes, either!
Be the first to ReplyThe food was beautiful but hit and miss.
The duck was delicious, the bisque was a bit flavorless, and the scallops were so-so. Service was excellent otherwise and the wine selection is good
Be the first to ReplyThey say the brilliance of French cuisine is the simple
They say the brilliance of French cuisine is the simple flavors combining in complementary ways. If that is true, then the recipes at L'Antagoniste are made by a genius! Amazing steak, fresh and crisp salad, and rich and decadent desserts
Be the first to ReplyI'm with Jack C below - idk what happened last night, but
I'm with Jack C below - idk what happened last night, but that was the most bizarre dinner I've ever had (also Valentine's Day). We didn't get the Prix Fixe menu, but did get a starter, main, and dessert. The bisque was NOT bisque ... it was watery and not warm as you'd expect a soup to be. We legit finished a full bottle of wine - sipping slowly - waiting for our entree. Probably would have ordered more wine if we weren't completely starving when the entree came and then ignored for close to an hour after which someone finally took our dessert order and rushed us out. We got our appetizer over an hour after sitting down. It was soooo slow. The duck I got was RARE like still alive basically ... the chicken breast my boyfriend got, while the thigh was good the breast was dry. He's a line cook and couldn't believe they served me the duck the way they did. We threw the leftovers on a skillet when we got home and it's good, but still WTF. The veggies were also steamed, not seasoned, and under cooked. Close to MIDNIGHT (we got there at 9:45PM) another waiter comes around basically rushing us and telling us if we wanted dessert we needed to order now because they're closing down. We had been sitting w empty plates for close to 30 minutes! Service was HORRIBLE. There was a huge table of old rich people that the whole wait staff was waiting on hand and foot while neglecting everyone else ... we wanted to hit a cocktail bar down the block after this, not spend over two hours at this place. I asked for a box as well and that was basically thrown at me with somewhat of an attitude im assuming bc it was so freaking late but TRUST we did not want to be there either! I saw so many staff members, but only one guy really serving - like he needed help. This one lady - legit all I saw her do was keep bringing in MORE Valentine's Day balloons into the main dining area like dumping so many balloons many of which had long strings and then the one dude actually serving is instructed to go around cutting the strings that are too long and now in everyone's face - when what he should have been focusing on was serving everyone that's been sitting there for hours... idk what half of the staff was doing but that server needed help. Also the lady pouring water was abrasive and rude like slammed the glasses down on the table and looked completely put off when I said thank you so much ... it was overall just WEIRD AF.To top it all off - someone that had to be part of their staff bc it wasn't a constant smell, smelled like they'd been rolling around in a barn. Like a legit old, wet moldy one at that ... with a dirty dog. I felt sick to my stomach every time the smell wafted by. It was terrible.The burger looked like it was probably good, but other than that I would never suggest this place to anyone. I am genuinely confused on the good reviews. They have very decently priced bottles of wine which is also a plus, but not enough of a plus to go back. The seating is also hard as a rock (like the bench seating) and tables are too low compared to the bench height so it's like idk really awkward you can't cross your legs or really do anything. I wanted to like this place - we had been eyeing it forever and it's very close to our apt, but they seemed extremely off last night. Wish we had gone somewhere else for Valentines Day. There are so many good restaurants close by and more decently priced as well - hit up Dick and Jane's, Chez Oskar, or Trad Room for food and cocktails - Therapy Wine Bar for wine!!
Be the first to ReplyGenuinely perplexed.
I had the highest hopes. Have been wanting to come here for a while.$20 lobster bisque...ok...i see that on a menu and I'm like sure, but this better be good. I got it as part of the valentines special. This was no bisque. The consistency was like water with old bay seasoning. lobster sinking at the bottom. Literally google what a bisque is and this place will deliver the exact opposite.
Be the first to ReplyGood food.
Good service. I really enjoyed it. The lighting in the restaurant is a little bit too dark.
Be the first to ReplyBrunch in France? Oui s'il vous plaît (yes please).
I was excited to try my first-ever omelet and French. Let's not forget the croissants and wine!The oeuf Benedictine aux salmon or eggs benedict with salmon (poached egg, smoked salmon, spinach, hollandaise, market greens, pommes frites) was pretty interesting. It was fresh and savory, but a tad too salty for me. Great service and ambiance!
Be the first to ReplyMy husband and I returned to L'Antagoniste for the first
My husband and I returned to L'Antagoniste for the first time since the pandemic for his birthday last month and the food was as spectacular as I remembered it to be. We don't live in this part of Brooklyn so made the trip solely to celebrate his birthday at this special hidden gem. We went for it and ordered decadently as you should to celebrate a birthday! We started with a dozen oysters and I had the incredible "Zhee Hamburger" perfectly juicy and medium rare with duck confit on top. It came with frites and I also had a salad. My husband had the insane special entree - perfect for a birthday: filet mignon with seared foie gras on top! We got a special but well-valued chateauneuf du pape. Pro tip: the more affordable bottles have a higher markup than the pricier bottles. They are a great value so go ahead and treat yourself and pay $20-$25 more for a truly fantastic wine!Service was friendly and attentive. Can't wait to go back!
Be the first to ReplyFlawless.
From the magical back garden to the giant Negroni to the smokey AF grilled radicchio salad to the RIDICULOUS Zhee burger to the exquisite passion fruit cake to the no fuss but charming/witty service.... WHAT. A. GEM. This is the place for a special occasion, or *any excuse* to make a meh day turn into a special occasion.
Be the first to ReplyExcellent meal again here, I am crazy about the steak
Excellent meal again here, I am crazy about the steak tartare which is always so good; I had the Salade Nicole's which was lovely and my husband had the duck which was cooked perfectly (and he used to be a spud chef). The dessert was incredible, Yuzu cake with ice cream... delish. Service was excellent. How lucky we are to live right around the corner!
Be the first to ReplyI'm literally still here writing a review! The service and
I'm literally still here writing a review! The service and food was soooo good!!! I'm literally in awwwee!! Everything honestly is amazing!!!! So far we've had the oysters, mussels, cocktails, and we're waiting on the chicken. I'm sure it'll be astounding!
Be the first to ReplyExcellent service, great food, the food made my belly smile.
The aperol spritz was refreshing and delicious as well. I came in alone and sat at the bar for dinner and was treated like an old friend. Great vibes, you know it's good energy when you can hear the cooks in the back laughing, their joy comes through in the food they make.
Be the first to ReplyFavorite spot, the food is superb and the staff is very
Favorite spot, the food is superb and the staff is very friendly. We take guests and family here when they come visit because we love it so much. It's a special gem and the back garden is an enchanting date night spot. It's a really lovely quiet spot with a great wine list too. The duck is a must though we have tried nearly everything on the menu - and it never disappoints. Really can't go wrong, plus the plate of the day is always something very tasty and special.
Be the first to ReplyWow! I'm very impressed.
I can't thank L'Antagoniste enough for the unbelievable food, service, and professionalism. From the warm bread to the most perfectly prepared duck I've ever eaten. Our charming waitress Ingrid executed a genuinely magnificent meal from beginning to end. Not easy to do with a large group. What a fabulous restaurant to celebrate a birthday. I can't wait to go back and try more items on the menu. Thank you again for making our evening so memorable and stress-free.
Be the first to ReplyVery nice new place.
The staff was friendly and welcoming. The food was really well-seasoned. This place deserves a visit, I'll surely return for more.
Be the first to ReplyThis was one of the best meals my husband and I have had in
This was one of the best meals my husband and I have had in a long time. We walked in, it was cozy and unassuming - we both ordered the specials: scallops and sort of a beef stew. Unbelievable, such a hidden gem - we'll be back with friends and family!
Be the first to ReplyI'd rate L'Antagoniste four and a half stars.
My wife and I came here for dinner on a weeknight. We made a reservation but I think it may have been possible to walk in earlier in the evening. First off, the have a tremendous wine. Only a few wines by the glass but pages and pages of wines by the bottle with a great variety of types falling over a wide price range. They had a handful of beers which were all craft with a fair share of local options.We started with one of the daily specials - an asparagus dish with a hollandaise. The asparagus were quite thick and slow cooked which gave them a texture that reminded us of hearts of palm. The sauce was great.For the main course, we shared another special - seared scallops with veggies - and the steak and frites. The scallops were outstanding and seemed to be a pretty popular choice amongst patrons. It came with a wonderful sauce that I ordered extra bread for to wipe up. We ordered the steak medium rare but it was served a little past medium. The frites were crispy and well seasoned yet still retained a bit starchiness to them. For dessert, we shared the passion fruit cake which was served with some ice cream. The cake has a very long lasting flavor which made it great for savoring bite after bite. They had one gender neutral restroom with a sink looked on the outside of the restroom making it convenient to wash your hands without having to go inside the restroom. Service was attentive without being overbearing.
Be the first to ReplyThe duck was delicious and I had the pot pie (a special as
The duck was delicious and I had the pot pie (a special as well). Portions were smaller than most American restaurants, but I didn't have a problem with it. Free bread that was delicious. Super quaint and really cozy place.
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