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L’Antica Pizzeria da Michele Los Angeles Reviews from The Last Year
Took my girl here and they did not disappoint we both had
Took my girl here and they did not disappoint we both had delicious pasta dishes one w putanesca sauce the other Alfredo both sauces excellent. Then we had a Margherita Pizza savory done perfectly. Will definitely be back.
Came for dinner and had an excellent dinner on a Friday
Came for dinner and had an excellent dinner on a Friday night. Used their valet service-very convenient and friendly valets. Hostess seated us immediately near the fireplace and our waiter was very attentive. He made great recommendations and we enjoyed arancini and meatballs. Portions were perfect and the dishes very flavorful. For entrees the pizzas did not disappoint, their pastas and pizza dough is made in house. Large portions and tasty. My Pappardelle Genovese had a flavor profile that tasted of fennel or anise, perhaps? The Tagliatelle Bolognese was equally delicious and a wonderful flavor. Highly recommend!
Lovely ambiance and time with my sister.
Servers were friendly. Margarita pizza was somehow both charred and way too thin, soggy/wet at the same time with not even a bit of basil on each piece. The beet salad had very few beets. I've been to Italy many times, my husband is a chef...maybe an off day in the kitchen? Not authentic as the server's recovery effort claimed. I'd much recommend la Parlacia Osteria instead.
Beautiful restaurant tucked away on a side street between
Beautiful restaurant tucked away on a side street between Hollywood Boulevard and Sunset. It is street parking only or valet, but my BF and I walked. The restaurant has an indoor area near the huge bar as well as an expansive courtyard outdoor area. We chose the outdoor seating and were glad we did since it was a little quieter than indoors, and you can see the pizza kitchen with the pizza oven. Courtyard was lovely with trees and the walls were covered with foliage. Our table, while small, had a mini accompanying table to hold our pizza. I'm glad they had that because we had no idea the pizzas were going to be massive, and I really mean, massive. They were almost the size of a Costco pizza. The crust was extremely thin and delicious, but it could have benefited from a little more thickness just to stay together better, but this just means the pizza was best eaten with a fork and knife. Service was good; I can't remember anything standing out unfortunately since we went a while ago. But the restaurant vibe was wonderful.
Excellent food! The pizza, of course, salads, and cocktails
Excellent food! The pizza, of course, salads, and cocktails - so good. Cute space too. The staff staff is very kind. Service can be a little slow when it's busy, but overall fantastic. Would definitely recommend.
Rather amazing Neapolitan style, pizzas, huge, 16 inches,
Rather amazing Neapolitan style, pizzas, huge, 16 inches, with great service. The wine list is a little abbreviated.
Decided on Italian after the Paley Festival with Stephen
Decided on Italian after the Paley Festival with Stephen Colbert, walking distance from Dolby Theater. Had a delectable dining experience and absolutely delightful date night. Tucked quietly away, you're greeted by a pleasant enough hostess. Service is attentive. I love eggplant so had to order the pasta alla norma. Such a flavorful and filling dish, with bursts of tomato and perfectly cooked eggplant nicely greeted by the parmigiano . My husband ordered the pizza diavola. I was worried he wouldn't enjoy it because he loves a thick crust, but the slightly spicy salame paired nicely with the light sauce and flavorful cheese that sat nicely on a thin crust and each slice was met with a smile. We enjoyed a nice north coast red ale and cappucino and loved each others company at this romantic spot.
Great food, amazing drinks, and friendly staff! L'Antica
Great food, amazing drinks, and friendly staff! L'Antica has become a favorite of mine over the last few months and I had never left a review until now. La Passione is my go to cocktail with the most tasty passionfruit. This place is seriously one of the few underrated spots in LA.
Great food, always a good time.
Service is excellent and the atmosphere is a nice experience
Delicious food, nice atmosphere, but located in a scary
Delicious food, nice atmosphere, but located in a scary neighborhood. So if you make it from the car to the restaurant alive, you're in for a nice meal.
Fitted the bill exactly.
We were initially looking for good pizza somewhere within walking distance of our Hollywood Hotel, and spotted this place on Trip Advisor. It fitted the bill perfectly, though in the end we decided on a fish dish and were extremely happy with the simple way it was cooked and presented. The lava chocolate cake desert listed white chocolate as part of the dish but our waiter offered the warning that it was “only a drizzle”. Just as well that was the warning, otherwise it could have been slightly disappointing. Only slightly, because it was delicious. If one was being picky the tiramisu didn’t quite compare in excellence as it lacked the expected flavor hit. Incidentally, the pizzas did look magnificent and if we were staying longer we would have returned for them. So nice to find such a good place tucked away from the tourist melee, but within 10 mins walk of Hollywood Boulevard.
Family bruch
Visited this restaurant couple years ago didn’t have a great experience , we enjoyed much improved service , and food was good also everyone in group liked presentation and food quality was good also . Definitely going back
Simply stated: this place is superb
Our experience was just superb! We went with one of our adult daughters, her husband and a grandson. The food was exceptional, the service very prompt and professional, it was not as noisy as some L.A. places (we could visit!) and the prices, while not inexpensive, were reasonable (as they go these days). Our "kids" had been before -- and on our next visit from NY we are very likely to return.
Excellent pizza that brought back memories of Naples
This restaurant was recommended by a friend as being authentically Napoleon pizza. So I ordered the Margarita and it was great (not quite as great of my memory of Naples, but close). The crust was perfect. The pizza was a little more expensive than I expected but it is comparable ($22 for a margarita pizza). The location is hard to notice from the street and not the best parking situation, but I found street parking around the corner. But once inside it is completely different then the outside. Roomy with indoor and outdoor seating.
Nice evening
My husband and I went here one evening for dinner during our honeymoon. Very nice place, friendly service. We both had pizza, very expensive but in line with the prices, I must say they were good. The only advice I can give is to take just one pizza and divide it in two, because they are really huge! I would go back
Pizza in LA
Very nice place, American-sized pizza but with an Italian flavour. Efficient service. Prices not excessive. We liked it and recommend it
Great pizza, crazy prices
Excellent pizza, being far from home you don't expect to find one this good outside of Italy. I liked the pasta less. The crazy bill for us Italians, almost 200 euros for two pizzas, a pasta and some simple mid-range wine. But for the USA it's normal... Italians though, be careful, if you want to spend the right amount for a pizza... it's not the right place
Don’t Bother if You’re BIPOC
I was looking forward to dinner at this restaurant after a trip to Italy this summer had me longing for Neapolitan pizza. Unfortunately, my experience at Da Michele left a bad taste in my mouth -- and less so because of the food. The pizzas weren't as spectacular as in Naples, but adequate. The crust could have been less soggy. My real issue with this restaurant is management. Before I get into that, I do want to give credit to our server, Destiny, who was cordial and attentive. Her manager, however, was dismissive and unhelpful. We went to the restaurant on a drizzly night and were seated outside between two large awnings with a 2-3 foot gap in the middle. When we asked the manager to be moved to an open table in the center of the awning, she told us the table was reserved and wouldn't make a difference in terms of getting wet (mind you we also had a reservation). She offered us the bar, which isn't great for a group of 4 so we stayed put. Once the rain picked up, we were all getting wet and the table where she claimed it "wouldn't make a difference to be moved" was completely dry. Mid-meal a table inside became available, and we moved there. We then ordered cannoli which came with pistachio (not listed on the menu). My friend, who is allergic to pistachio, began experiencing a reaction to the unlisted ingredient, but thankfully she had an epipen. The manager returned again and wasn't really empathetic and told us that the item came with pistachio ice cream -- insinuating that we were to blame. We argued that my friend didn't touch the ice cream at all (it was in a separate container) and that the menu had described the cannoli as having hazelnuts, not pistachios. After some back and forth, the manager comped the dessert but left us feeling humiliated. This is a trendy restaurant on the Westside with a predominantly white clientele. We left this bad experience wondering if the manager would have taken our concerns more seriously and treated us with more empathy and respect if we weren't a group of 4 BIPOC women. Also, the bathroom was pretty gross and one of the 2 toilets was broken.
High expectations
In search of a Neapolitan pizza after a month in the States we trusted a historical name like Michele (which the waiter pronounced Miscel). Clearly, to be a pizzeria in the heart of Hollywood, in a certain sense we had to adapt to the tastes and preferences of the place, losing a little authenticity. The pizzas that came out of the oven were typically Carrota di Carro, inviting in appearance, but the one on the Margherita and Margherita Sbagliata was neither fiordilatte nor provola. Overall, a not entirely convincing experience given that Michele a Forcella is an institution with a heavy name, but perhaps our expectations were too high...
The real Neapolitan pizza
Historic Neapolitan restaurant transplanted into the heart of Hollywood without losing quality. The pizza and the first courses are also very good. Beautiful and well-kept location and attentive and quick service. Prices in line with restaurants of this level.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer