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L'Assiette Champenoise Tinqueux Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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What a marvelous start to 2019! The meal was impeccable,
What a marvelous start to 2019! The meal was impeccable, the wine delightful and the service pure perfection! Each course was better than the last! We chose the Périgord black Truffle tasting menu with the wine pairing. UNBELIEVABLE!! Would highly recommend this experience...so very special! We want to return..... très merveilleux!
Be the first to ReplyWe stayed at the hotel as well and had reservations for
We stayed at the hotel as well and had reservations for dinner. We enjoyed our welcome glass of champagne in the restaurant lounge along with appetizers. We decided on our dinner entrees, passed out the set menu. Two entrees for each of us was encouraged. The Bread! Let's talk about the bread here. It was amazing and a house speciality. The turbot was amazing, one of the best dishes I've ever eaten. The service and experience was once in a lifetime.
Be the first to ReplyMerci L'Assiette, merci.
If you're looking for a true 3 Michelin Star experience in France, then this place is perfection. The place is located in Reims, France and is only an hour by train from Paris. That said, if you're a foodie that wants to geek on French gastronomy then take the train! I opted for a lunch reservation a couple weeks ago and it was just magical. You're encouraged to start lunch on the back patio with a glass of local champagne and the first nibbles (see photo). It's modern, slightly pretentious but, inviting. Once in the dining room you'll notice the massive loaf of bread that stares you in the face the whole meal. Btw, the bread service was delicious! It's hard to explain the dishes bc everything was so lovely and I'd advise liking at my photos instead. The highlight though was the veal sweetbreads. Delicate, tender and one of the most flavorful things I've ever eaten. Unreal service, every dish was an absolute stunner and I'd highly recommend making a reservation well in advance.
Be the first to ReplyThird time to enjoy this special place over the last
Third time to enjoy this special place over the last several years, it never dissappoints..... We did not get the tasting menu this time, but had the blue lobster entree, it was best dish I've had in a long time..... The cheese cart here is still the best one I've found in France! But of course they recommended several KILLER Champagnes to taste during the dinner event...... Don't forget dessert....The hotel recently did some renovations and it is a price/performance accommodation if in the Reims area!
Be the first to ReplyI always get mixed feeling approaching a Michelin-starred
I always get mixed feeling approaching a Michelin-starred restaurant. I'm incredibly enthusiast at the idea of this type of privileged meal, but I also feel pressured to act to the up-point decent. I never get completely used to it and I feel expected to act precisely how they intend me to. I entered the gorgeous Mansion of l'Assiette Champenoise with the same kind of excitement/nerve but instead of a very standardized, codified approach, I got the warmest of welcome from the very elegant Mélanie Lallement, part owner with her brother and Chef Arnaud Lallement, and even their lovely mother. After a tour of the place, a visit of the rooms and various salons all in a very contemporary and trendy style, we were well at ease and already impressed.It's a family tale of delights and prestige delicately paired with local bubbly, and this Lallement dynasty is put forward even in the first dish Arnaud's vision of a potée Champenoise, a cube of cabbage and porc onto which a consommé is poured. This is a traditional dish served to pickers during harvest that his father would make at the family restaurant in Châlons-sur-Vesle. A first dish that sets the scene with a glass of Chartogne-Taillet, cuvée Sainte-Anne. The following few dishes highlighted very specific products. The second entrée showed an interest and know-how of both local and exotic ingredients combined with products of Sylvain Erhardt, famous asparagicultor and the very tastful, colourful Japanese Sancho pepper. Next was a Peanut raviole with a vert-jus sauce, a mix of raisined acidity and sugar which reminded me of the precise and distinctive balance looked for in a Champagne Vins clairs tasting. This was served with a glass of Nicolas Maillart Rosé grand cru. Then, it's back to a family tradition with a Lallement Père recipe dating back to 1978 of the amazing are Breton blue lobster with a sauternes emulsion. This and the next service was paired with the amazingly fresh and balanced Pol Roger extra brut. Already, we were at service number five. While my appetite disappeared, the succulent discoveries go on with a Saint-Pierre filet, declination of onions and a Nailly Prat vermouth emulsion followed by a very original green curry with celery mousse and flat puff pastry as savory as it sounds. Its sparkling follower was non-other than Louis de Sacy, incredibly rich and layered limited edition Cuvée XII, aged 12 years on lies in magnums only. The next main dish was my favourite, half a pigeon Pithiviers, spinach, foie gras and pigeon breast layered perfectly in a pastry coat. Apparently, this recipe was developed jointly with late Lallement fatherly. The very deep-colored and fruity Laurent Perrier rosé really did work perfectly with the elegant plate.About half a hundred choice of cheeses from Philippe Olivier in Normandy, a reconstituted illusion lemon dessert and other sweet mignardises later, the meal was sadly almost over. I got blind tested by the sommelier who brough the lovely Doyard ratafia. What was left is the coffee service which they succeeded in making as special as any other service. A selection of coffee beans and teas was presented in a series of jars that you could sniff and select. Options included the rarest and most recognized beans in the world such as Blue Mountain or Kopi Luwak. The reputation for excellence is well deserved. The very present and maty chef stolling in the dining room, meeting himself every client, was as lovely as the dishes he served us. I think the Assiette Champenoise should be a mandatory passage for any Grand cru and great wine visitors.
Be the first to ReplyI had a spectacular lunch at this worldwide treasure of
I had a spectacular lunch at this worldwide treasure of gastronomy on March 10, 2018. I chose the tasting menu "Emotion" of the best dishes but rather than do a wine pairing, I ordered a half bottle of Bollinger Special Cuvée champagne which was surprisingly reasonably priced at 69 Euros. (I had already done the 11 am English language tasting at Mumm.). The lunch was outstanding. Three stars? Chef Arnaud Lallement deserves four. Beautiful place, perfect service, all aspects of linen to tablecloth to drapery in harmony. My favorite of the many dishes were the Brittany blue lobster, with delicious light sauce, the scallop, and the pheasant Wellington. I recall dessert involved five items! Could not believe the chef personally served me one of his dishes after a hearty and kind greeting. You must not miss this in Reims, France!!
Be the first to ReplyWhat a fabulous dining experience! The service is really
What a fabulous dining experience! The service is really over the top with 4-5 servers waiting on the table and ready provide for your every need. The food was also an experience, with unusual preparations such as a beef course that included a tartare and then a slice of raw beef paired with a hot consommé. I did a chefs tasting, but they do provide an al a carte menu, which has a different selection of dishes. The also provide a vegetarian version of the chefs tasting, what I was told by a dining companion that it was better than many other similar Michelin tastings. However, the best part was the champagne pairing. So many unique, small production selections, including a Pinot Noir that we loved, but have not been able to find again. Not sure that this would be a place that you would return to over and over again, but definitely a great dining experience you should do once. The dining room provides very nice atmosphere with its modern designs and clean lines, and the property is beautiful. This would be a great place for a special occasion.
Be the first to ReplyExceptional.
You must get the champagne pairing menu. It ruined us for champagne for about a week. So many amazing glasses to try. Will be back as soon as the credit card stops smoldering.
Be the first to ReplyThis is my favorite Michelin star restaurant in France.
The patio is gorgeous and loved having a drink out there. Do not miss the faux lime dessert!
Be the first to ReplyPerfect lunch.
We went with the 5 course lunch, and wine pairing as well. Was perfect, and they did everything in their power to help me with a marriage proposal. Definitely recommend for special occasions, as their attention to detail is unmatched.
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