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😍 5/5 - Who knew a 2-star Michelin restaurant could be dog
By 👻 @Ju L., 02/14/2024 3:00 am
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Who knew a 2-star Michelin restaurant could be dog friendly? It had to be outdoor seating, of course, but it still felt fancy! My husband and I ordered a la carte and decided on the pigeon, the pork loin, and truffle pasta for 2 to share. After we ordered our food, our server brought over a basket of bread. This was the ultimate breadbasket. It was like the bread was freshly baked from a bakery in Paris. The mini baguettes were good, but the croissants! The folds of the croissants were super fine! What a buttery bite of deliciousness. The staff members were happy to bring us a second, and third(!) round of croissants. Next came a complimentary amuse bouche from the chef to tickle our palettes. A tasty lil pumpkin bisque, followed by the truffle pasta for 2. The truffle pasta for 2 looked small, but once we finished eating, we realized we were very satiated. We had some time to digest the pasta before our mains arrived. Pigeon - This dish is a squab stuffed with caramelized foie gras, dressed in apple puree, with a lil side of mashed potato. My husband and I are familiar with this dish, as he tried to replicate it at home years ago. While his was delicious, Joel Robuchon's version was perfection. Suckling Pork Loin - This was the dish that I ordered. The pork loin was a nice thick cut, and the flavors were good, but the pork loin may have been a bit too rare for my taste. Crispy Skin Duck Breast - Both my husband and I enjoyed this dish. The skin was nice and crispy. The breast was cooked to a medium rare, good consistency and sufficiently juicy. For dessert, I had the Le Mont Blanc, which is a baked merengue, with elderberry compote on the bottom, and topped with sweet chestnut cream. It was a beautiful dessert. Tasty and not too heavy. My husband had the La Foret Noire, a black forest cake, with a chocolate disc set on top. We also got some complimentary chocolate tarts with sea salt and a small loaf of house baked banana bread packed to take with us. The small loaf of banana bread (not pictured) may look simple, but don't make the mistake of underestimating how tasty it was like I did. The banana bread was light, the texture was so smooth, packed with banana flavor, and with bits of chocolate in it! Why did I ever think this banana bread would not be good when we enjoyed everything else the pastry chefs at the restaurant made! L' Atelier de Joel Robuchon was such a treat.
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