So sad, so very sad. - Le Bernardin West 51st Street New York - Buy Reservations
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🤢 2/5 - So sad, so very sad.
By 👻 @Joseph M., 03/14/2023 3:00 am
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I did all the research on this restaurant, read through the Wikipedia page, studied the executive chef's bio, along with the other staff, and even read Edwin H's review. Edwin visited for his wife's 85th birthday and he had some extremely valid observations, please go find his review. We took the tasting menu where each dish was paired with wine. The wines were nothing particular and very monotone. BORING. This restaurant is supposed to have a top sommelier, but I could have blindly picked a handful of wines and done a better, more exciting pairing. It's clear that somebody is bribing the Michelin guide reviewer which is why they haven't lost a star. To obtain 3 Michelin stars should be reserved for the very best, most elite, welcoming, divine restaurants in the world. I've eaten at non-starred restaurants with better hospitality and quality. We were absolutely robbed at this restaurant. Before you think to yourself, "this is the reviewer's first Michelin experience", don't worry, I've been to 12 Michelin star restaurants and this is my third 3 star experience. I'm basing this entire review off what a Michelin experience should be; and, frankly, these comments stand for non-starred restaurants as well. This staff needs to get back to the basics and ask themselves if food is really their passion or just a way to pay the bills. Ok, end tangent and back to the review...All of the fish dishes were about 500% too salty, the bread was a limited selection (compared to other Michelin starred restaurants), and the dishes were forgettable. The one dish I particularly enjoyed was the tuna with a hint of wasabi in the sauce - this was actually quite nice. The only silver lining of this meal were the sauces that accompanied each course.Oh, I almost forgot this part, and this is an *extremely* unprofessional quality. I went to the restroom and when I returned I was told that the wine had already been described. The server described the wine to only one guest and didn't wait for me to return, which was 3 minutes later. When I asked for a re-explanation I was literally scoffed at, and the explanation was essentially "here's a wine, it pairs well with your food." Disgusting. I honestly can't believe this. There was no welcoming feeling at this restaurant. None at all. You'd think after spending $1,200 for 2 people the staff would at least *pretend* to like you, but they make you feel like intruders during the entire dinner and then kick you out as quickly as possible. The entire tasing experience from walking in through walking out the door was 90 minutes. For a full drink, dinner, dessert experience it should not be this quick; everything was rushed.I've actually lost some faith in the Michelin guide. It used to stand for something. If this restaurant can be awarded 3 stars, where does the chaos stop? If you're looking for a true 3 star experience, go visit Da Vittorio.If you want an experience where you feel like an intruder, are served over-salted, overcooked fish, monotone wines, and have $1,000+ to blow on 2 people, please visit this restaurant. If you are looking for a fine dining experience in NYC you have many, many other options. ***********I hope I can steer at least 1 person/couple away from this place; please spend your hard earned money where the staff treat you well and the experience is enjoyable.***********2 stars were given because the sauces were quite nice, but the desserts were flawless. Absolutely stunning. But overall...What a shame.
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