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Le Grand Véfour Paris Reviews from The Last Year
beautiful place
Situated in the heart of the Palais Royal, Le Grand Véfour is steeped in history and culinary excellence. Dating back to the 18th century, this legendary restaurant has hosted luminaries such as Victor Hugo and Napoleon Bonaparte. Today, it continues to impress diners with its elegant ambiance and impeccable service. Chef Guy Martin's innovative dishes celebrate French gastronomy while incorporating modern techniques, making Le Grand Véfour a destination for discerning food enthusiasts
Standard cuisine in a breathtaking setting
It’s the timeless decoration that gives this restaurant its charm. We had the daily menu, good but nothing original. The welcome, however, is very pleasant and all the staff “provide” with elegance and kindness. Because the atmosphere is a little dull, you can almost hear the flies flying (to be taken in the second degree). No appetizers or sweets at the end of the meal, that’s okay. Just oil to dip your bread in. Finally, we still had a good evening thanks to the quality of the staff.
54th Wedding Anniversary .
I had read the TripAdvisor reviews which in hindsight can understand why they were very mixed reviews. No longer by choice a two star Michelin star restaurant. To be honest had hoped and wanted it to be a special visit but it wasn’t for reason I will set out here. The reception and welcome were outstanding, the restaurant setting quite historic,,the food , bland and disappointing. Ordinary. The question is, would I go again, NO….
Wonderful
Yes, its small, historic and french. Thats the charm. The food (blue lobster, octupus salad) was very nice. Julien, the head waiter was friendly and helped with fitting wines. Not pretentious. A lovely place.
only the lei (historical room) is a dream
nice place, long service and not the quality of the place, a la carte menu more than ordinary: uncooked egg as a starter, pork cheek of some sort, fortunately the scallops were good since they were lukewarm tending to be cold and the tasteless puree. We had good memories and now only the magical place remains
Time machine... not yet ready.
The place is magnificent and waiting in the garden of the Palais Royal is full of charm. Sitting in the "Colette" place adds even more to the charm and then... patatra 45 minutes later, we were still waiting for our starter (Foie gras which was very good). And finally (we had chosen the first service), the traffic jam at the exit brings you back to reality... the Grand Véfour has become a Brasserie which does not yet have the rhythm and which has retained the old prices ( therefore rather high).
À éviter
Pas bonne !!!!! Not good at all !!!!! Sorry for the chef formerly well known he lost it all !!! From the beginning till the end simply not good
Wonderful according to this problem...
Everything ok..but..we didn't like that they piled up the dirty dishes on a large table in the middle of the room, next to the guests' tables! so we watched them first scraping up the dirty dishes, then piling them up for the bus boy to take away...much later! not pleasant!!
Disappointment
We already knew about Grand Vefour and wanted to try the new “weekly” menu. On the menu tuna tartare and poultry supreme. Probably frozen tuna with no taste and a pasty texture, bland poultry barely enhanced by a kumquat sauce. We skipped dessert. How can you get there when you've been a big restaurant?
Disappointed
Disappointment, this adjective encapsulates the whole concept of my dinner at "Le Grand Vefour" after research on historic places in Paris, I book a table at Le Grand Vefour for Valentine's Day dinner, I expected a private and elegant place, but all 'other, they made us sit at a table that touched the adjacent tables (I say tables because in fact they are tables and not tables) when we spoke those who were sitting at the next table heard all our conversations and vice versa, the waiters to serve my partner who was sitting in front of me had to stretch over my finger because there wasn't really enough lateral space to do the service. Judgment on the menu? Mediocre, certainly not up to the name of the place and the price paid.
Le Grand Vefour is exactly what you picture when you think
Le Grand Vefour is exactly what you picture when you think of a "well-done" French restaurant experience. A beautiful interior Friendly staff who will engage with you as much or as little as you wish (we quizzed ours about the interior) good wine selection wonderful selection of dishes, but with a limited scope to keep you focused on traditional dishes, done very well A valet service that not only meets you when you pull up, but is waiting for you when you leave! (they must have some hand signals to let them know) Will definitely be back soon.
The worst meal I've had in my many trips to Europe.
Our waiter was nice but spoke no English. My salad was forgotten and when I asked for it it came with a dressing of vinegar topped with a heavy dusting of salt. I asked they remove it as I was done and to not bring me another though it came. The foie gras was dry and surrounded by tepid pickles and a strange mush of what I think might have been seaweed. My main of flavorless pork cheeks looked like dog food. A slop of brown on a plate. The apricot dessert was outstanding. The waiter was thoughtful but he kept kicking my chair as he moved. Basically unqualified. The staff was polite but with so few tables the timing was not smooth. 550 e for three. My companions were of a like mind. I have been in the restaurant business all my life. I'm an expert. Skip this place.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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