Chef Daniel Boulud has done it again! I'm telling you, - Le Gratin New York - Buy Reservations
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😍 5/5 - Chef Daniel Boulud has done it again! I'm telling you,
By 👻 @Angela B., 02/25/2023 3:00 am
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Chef Daniel Boulud has done it again! I'm telling you, this guy NEVER disappoints! Every single dining experience I've had at one of his restaurants has been phenomenal. Le Gratin is on the smaller side, with beautifully elegant old-world decor that still feels cozy. We started with the oeuf mimosa, caviar de truite, thon à la menthe et olives grillés, and quenelle de brochet au gratin. My only complaint about the deviled egg with trout caviar and pickled onions, was that there were only 2 of them per serving. The pickled onions added a bit of a tartness and the caviar provided the perfect touch of saltiness. The tuna crudo with grilled olives, arugula and mint dressing was bright and fresh, with the olives adding just a bit of tanginess, making the dish more interesting. The star of the group, and dare I even say the entire dining experience, was the quenelle de brochet au gratin. Admittedly, it's not much to look at, but this cylindrical pike dumpling smothered in gruyère-mushroom béchamel is the stuff dreams are made of. The dumpling itself was surprisingly light and airy, serving as the perfect vehicle for the decadently rich and creamy gruyère-mushroom béchamel. Divine! For entrees we had the pot au feu royal truffé and the magret de canard au poivre vert. To me, the best part about the special was the poached foie gras. It was rich and savory, whereas the braised beef and veal to me seemed to lack the flavor punch I was looking for, even with the truffle bouillon. I will say a redeeming feature of the dish was how tender the beef and veal was. I'll chalk this one up to personal preference. However, the roasted mallard duck breast in green peppercorn sauce left nothing more to be desired! Juicy, tender and bursting with flavor, this duck was perfectly executed. The leftovers were just as delicious the next day for lunch, and I was delighted that it wasn't greasy or overly soggy after a night in the fridge. Overall, delightful experience and I will definitely be back!
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