My experience at Le Gratin in NYC during the winter - Le Gratin New York - Buy Reservations
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😒 3/5 - My experience at Le Gratin in NYC during the winter
By 👻 @Ming Z., 02/22/2024 3:00 am
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My experience at Le Gratin in NYC during the winter restaurant week prompts a balanced 3-star review, influenced by my personal preferences for Lyonnaise cuisine. The prix-fixe menu presented an intriguing selection, and while I ventured into uncharted territory with the TERRINE DE MOUSSE DE FOIE VOLAILLE (chicken liver mousse pate), it didn't quite align with my taste preferences. The dish was interesting, but the limited slices of bread left me wishing for a better balance. It might not be my cup of tea, but it was worth the try. The endives salad turned out to be a challenge for my palate, as the bitter greens might not suit everyone's taste. The TRUITE ROSE TOPINAMBOURS ET CHOUX DE BRUXELLES SAUCE AU BEURRE ROUGE, featuring well-cooked steelhead trout, was the standout dish, proving to be the highlight of the meal. My girlfriend's order, CONFIT DE CANARD ET SALADE AUX LENTILLES VERTE, introduced her to duck confit, and she enjoyed it despite the overwhelming presence of capers. The GÂTEAU CHOCOLAT AUX 3 GANACHES dessert was a delightful conclusion to the meal, presenting an amazing chocolate cake. The service was bustling, perhaps due to the restaurant's popularity, particularly with the Asian crowd, as it was filled to the max with patrons from that demographic. In conclusion, Le Gratin offers an interesting culinary exploration with hits and misses. While some dishes may not suit every palate, the restaurant's popularity and diverse menu options make it a worthwhile visit. A 3-star rating reflects my mixed experience, acknowledging the restaurant's strengths while considering personal taste preferences.
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