Newbie sellers— how fast do your reservations sell? - Le Maquis Paris - Buy Reservations
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Le Maquis Paris Reviews from The Last Year
Fabulous meal in a lovely friendly place
Wonderful visit. Great food - very inventive and very delicious. The menu is a 65 euro fixed menu of 5 courses with an optional cheese course (6 euros extra charge). On the night we visited the starter was a kimbap, tartare of mullet and a palourdes dish (clams). Next up was a soupe de poisson followed by a pasta piselli (both great). Meat course was a pigeon dish with a jus of sesame and accompanied by asparagus. We had the optional goat cheese course and finished with the desserts of a very light chocolate mousse and a Chou bombé. Wine list is very good and plenty of choice at all price ranges. We loved our visit and would highly recommend. Impeccable service also.
Do not miss
Quality and originality exceptional dishes 👍👍👍 in a basic but comfortable decor. Absolutely worth visiting. All dishes are perfect. To share in Tapas mode
Very average
The service is really not great Dinner is timed with two waiters who grimace if everything doesn't go exactly as they had planned. Result: a friendly moment transformed into stress Damage. When it comes to the menu, it’s still a bit of a story…
Well worth a visit
We found this restaurant via the Michelin Guide - not a star but a recommended place to visit. The website is poor compared with many restaurants and is really only a method for booking a table. Don't be put off ... it is a real gem. It is a small (I think we counted 26 covers) and has a wonderful "local bistro" atmosphere. The menu is what is on the blackboard and there is a really good "natural" wine list. The food (and wine!) was fabulous and created with flair and interest ... a super smooth watercress soup with pieces of sea urchin, lime infused oyster and crispy paprika artichokes kicked-off the set menu, followed by the most delicious potato ravioli and a rich venison stew (as it was described to one American couple ... "la mère de Bambi"). Two deserts completed the meal (with a cheese option). Great staff made for a thoroughly enjoyable evening and I would highly recommend a visit.
Don’t eat here!
This is truly rediculous. The portions are TINY. Dinner is a set menu and the night we went the theme was seafood- not my favorite. Squid ink spaghetti - yuk. A few other tiny mediocre courses. And a main course of about 2ounces of Hake fish. This was $65 per person. I’m finished with Michelin restaurants! Don’t bother going here, such a disappointment!!
Paris's Best Restaurants that are most frequently booked by customers of Le Maquis Paris
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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