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Le MaZenay Paris Tripadvisor Reviews
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5 Reviews
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Nice, unpretentious restaurant with great food
My wife and I visited Le Mazenay in December 2021 after recommendations from a friend. Their special rabbit main course was truly amazing and had a fantastic taste to it. It is a nice, unpretentious restaurant with very friendly staff/owners. This is restaurant that we look forward to visit again and we can warmly recommend this restaurant to others.
Be the first to ReplyTreat yourself!
We did not have a reservation but the seats at the bar were free and we gladly accepted. The staff were very friendly, the food was incredible as was the atmosphere. An absolute treat.
Be the first to ReplyDefinitely did not live up to expectations
We reserved for7:30 but had some problems and only arrived at 8. After getting our names the owner(I presume it was him) tapped his watch and said we were late (like we were bad children) and we’d have to finish by 9. Sorry but when we reserved no mention of 9pm curfew. In any event we left by 9:15 and there was nobody waiting for our table. The welcome was not too pleasant. Food - not so great. Entrées - rustic tomatoes and escargot. The tomatoes were served ice cold! A real nono. The escargot were weird. Only way to describe them. A second entrée of foie gras - very ordinary. No decoration, a little dash of onions. A seperate salad which came directly from supermarket premixed. No originality. Main - lamb. Ok. Desert - mousse au chocolat which was good. (The reason for two stars).
Be the first to ReplyThird visit continues the streak
This is our third visit over the past four years (would have come last year, but you know...). Skillful and precise cooking of traditional bistro dishes with frequent modern twists. Always gracious service. Two starters, two mains, two glasses of champagne, bottle of red, water and two coffees were worth €178.
Be the first to ReplyExcellent in charming street with great wine and dishes, highly recommend
This is not a cheap restaurant but I would consider it a great value. The quality is very high, all the dishes use excellent ingredients, there is a twist on traditional french dishes (a vietnamese twist) which make the dishes so unique. For instance I had ris de veau which is one of my favorite traditional old cuisine dishes, and these were maybe the best I ever had. Everything was good, we were 5 people and all dished we selected were excellent from the appetizers, to the main dish and the dessert. The wine as well (Brouilly highyl recommended)
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