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Le Mousso Montréal Tripadvisor Reviews
Latest Reviews On Tripadvisor
5 Reviews
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Michelin worthy for sure, absolutely fabulous dinner
Our dinner at Le Mousso last Saturday night lived up to its reputation as one of the best in Montreál and Canada. Easily worthy of one or maybe even two Michelin stars. A truly world class tasting menu with friendly service and a very casual and fun atmosphere. The courses were all introduced in French due to the fact that there were so few English speaking tables, but the team always came over to introduce them again to us in English. We absolutely loved it. Just be sure to ask for the bigger wine pours!
Be the first to ReplyExceptional experience
From entrance, through tastings, service and wine pairing, all well done. Local food creatively and beautifully crafted. Not a wrap link.
Be the first to ReplyAbsolutely delicious
We went as a group and everyone loved it. The food was amazing and the service too. Thank you Luana for the great service and explanation. The fusion meals were made with local produce. It was absolutely delicious. It is difficult to get a reservation and therefore you should plan in advance. They only have 30 seats available per night. The show starts at 7 therefore make sure you arrive by 6:45.
Be the first to ReplyGreat food, no pretention! Best mixte ever!
I had such a good time. People are so happy. As soon as you enter the restaurant, all off them make you feel like home. They make you feel like a part of the Mousso family. The food matches the level of the kindeness of the staff. Can't wait to go back! :)
Be the first to ReplyLe Petit Mousso Did Not Disappoint
We couldn’t get a reservation at Le Mousso so chose their small bistro like space next door. Our service was very good. My husband and I chose 5 savoury dishes to share. Their made in house bread is outstanding, perfect crust and moist texture. Two standout dishes were the Mousse de Foie, Boeuf Cru and the Champignons. The mushrooms were locally grown and cooked with a crispy crust. All our dishes were beautifully presented. The big disappointment was the most expensive dish. Coquelet/Prunes/Shiitakes. This dish was described as a small chicken. The chicken arrived cut up with the feet still attached and the skin was gray (must have been poached) lying by itself on a plate. A small serving of chopped shiitakes and prunes accompanied it. The breasts were over cooked. The wine list was good but like so many other places, too pricey.
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