AppointmentTrader FAQ - Le Pavillon New York - Buy Reservations
Getting a Reservation at Le Pavillon New York for Today or Tomorrow is Easy!
Buy a verified reservation at Le Pavillon New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Le Pavillon New York Reviews from The Last Year
Went for lunch and had a very nice experience.
We had: Warm bread salad GRILLED WAGYU FLATIRON STEAK* wasabi glaze, carrot terrine, salsify, marcona almonds, beef jus SPAGHETTI ALLA CHITARRA "PUTTANESCA" shrimp, 'nduja, bottarga, basil CHOCOLATE "NOISETTE" milk chocolate crémeux, praline croustillant, hazelnut nougatine FROMAGE | ABRICOT Comté | cow, hard, Savoie, France Camembert Fermier "La Boissière-École" | cow, bloomy rind, France Bleu des Basques | sheep, blue, France All recommended.
Delicious meal
Le Pavillion is a great place. Very nice fine dining restaurant. The meal was tasty. The food and drinks were delicious.
The restaurant is decorated with incredible detail.
The service is very attentive. We had Walter that knew the entire menu and he made great recommendations. The food was amazing. But I wish the portions were just a little bit more. Daniel did it again. Congratulations
Absolute top of the line dining experience.
My wife and I have been to numerous Michelin starred restaurants and after a while you feel like you're just eating the same 17 course tasting menu over and over again. Luckily, Le Pavillon allows you to order proper portions and have a real meal and the overall experience was way more impressive than the already high expectations we had. I started with a take on chicken soup which was impressive and delicious, my main was a beef duo with incredible vegetables and sauces, and I finished with the best banana pudding I've ever had. My wife had an onion tart that was a play on French onion soup, incredible duck, and then a play on an ice cream cake. The service was impeccable and friendly without being snobby at all and the decor was beautiful, with an entire indoor garden in a high rise with tons of storefront glass. Look one way and there was nature - look the other and it's the city. Everything was impressive and wonderful and we've already talked about returning.
What a spectacular dining experience- exactly what you'd
What a spectacular dining experience- exactly what you'd expect from Daniel Boulud. It's a very expensive meal, three course prix fix. But it's a great special occasion or one time splurge meal. Food was creative and delicious and there are a lot of choices for each course - including multiple vegetarian options which I loved. Service was friendly and impeccable and I have never seen so many staff in a restaurant in my life. Beautiful setting, great service and delicious food. Oh and yummy mocktails too!
We enjoyed everything but nothing blew us away like it
We enjoyed everything but nothing blew us away like it would at Daniel. Beatiful space and we'll certainly consider returning when in the are.
World-class modern French restaurant with soaring views of the city
World-class restaurant across the street from Grand Central Station. Daniel Boulud is one of the top chefs in New York City - probably the best chef in the city; this is a more casual version of Daniel, his place on the upper East side, with a much more open atmosphere - the bar scene offers an amazing view of the Chrysler Building. The food is updated-French - and leans to the ocean in terms of choices - and is always excellent. The wine list is also top-notch, and they have an excellent set of somelliers to guide you through it. Think of it also as a bit-more-casual competitor to Le Bernardin. I've been there maybe 10 times by now, and have always had great food and a great time. It recently retained it's Michellin Star - but it should really have two.
Excellent all around experience.
Our party of 4 had a very good experience. Service was excellent from check-in to wait staff. Both the food and presentation were excellent. The $145 fixed price menu was, I believe, extremely reasonable for the 3 courses. My husband and I had the spaghetti with langostino for the first course - very good. Our friends had the oysters and octopus/seafood and they also raved about the course. I had the artic char in pastery with a beurre blanc sauce - well balanced and complex flavors. I have hearing loss and was able to understand the conversation. We will return for special occasions.
Let me preface this by saying I really hate super high-end
Let me preface this by saying I really hate super high-end restaurants like this. Not just La Pavilion, but all super high-end restaurants like this. There were five of us and the bill was over $1000 and we 3 of us had the pre fix. a drink maybe two apiece and a bottle of their least expensive, as in under $100, Wine. The Issue for me is, while the food was very good. There's just nothing that justifies that kind of price. I understand they have overhead the spaces incredible really three or four story high ceilings. They must pay around 100,000 or more month. The service was great a bit heavy on the upsell, but very good. The atmosphere was quiet and nice, and the food was good I left satiated, but there's just nothing that justifies that tab.
Dined here for the third time last night.
The service was absolutely impeccable! The room is gorgeous! The menu, which changes regularly, had so much potential but just didn't hit the mark this time. The new dishes are reaching too far and feel over composed. The octopus bouillabaisse was delicious but my partner's spaghetti appetizer just had too many things going on which refused to let any ingredient really shine. I chose the hen for my main, but it was so salty I really couldn't eat it. I took it home not to waste it and will add it to a new dish to make it work. My partner's beef was tasty but cooked under the temperature he requested. Dessert was ok. The citron was bright and tasty but over garnished with too much candied citrus zest/peels. The coffee dessert was delicious. The staff continued to check on us and ask if there was anything else they could get us to replace things not up to standard, but we just didn't want to be wasteful and it was late. I really do love this restaurant, but last night did not meet expectations, especially for the price point.
I have absolutely nothing bad to say about this restaurant.
Food was amazing and we did the wine pairing and loved each wine the sommelier had picked out for each dish. We ordered so much food that there was no longer any room left for my purse and my waitress went to retrieve a purse hook for the table which I thought was very thoughtful. The ambiance was sexy and perfect for a Valentine's Day date night.
Another hit from Daniel bolud.
Service is fantastic and food is amazing. Definitely worth the visit.
I was excited to try a Boulud restaurant.
I hadn't been to one in years. The service was quite good. The place is beautiful and elegant with very high ceilings. The food was generally good but nothing was mind blowing. The most underwhelming ones were the desserts. Food: Amuse - was ok Hiramasa - ok Spaghetti with langoustine - very good; loved the Al dente pasta Foie gras and pineapple - I love foie gras so it was delicious for me Scallops - good Lobster - very well cooked; not too chewy Beef - a little over cooked as we asked for the medium rare and it was more on the medium well side Cassis - was not great; not very flavorful Guava sorbet - ok; not very flavorful Chocolate mousse - beautiful but taste was just ok Choux - very good
Great tasting menu
Such a fantastic tasting menu. Enjoyed the spaghetti langoustine, salmon with caviar, ceviche, roasted dover sole and duck breast. The negroni and mango mezcal were great drinks. Worth a visit!
Great dining experience at Le Pavillon
We had a wonderful dining experience at Le Pavillon. The service was stellar and the food was amazing-artistically prepared and delicious! Smart casual attire so no tie is required.
Super High Expectations, Very Poor and Disappointing Experience.
My wife and I attend the Annual Black & White Truffle Dinner, Saturday December 9th. We were very excited and had extremely high expectations. We just returned from our vacation in France and Daniel Boulud is one of our favorite chefs. Our reservation was for 5pm. We told our wait staff at the very beginning we had a theater reservation and had to leave at 7:30. They said “no problem”. The dinner courses arrived to our table and we watched other tables around us receive shaved truffles as part of their individual courses. Our waitstaff never offered or communicated to my wife and I about the shaved truffles. When we inquired we were told “the shaved truffles will be on your dessert”? We couldn’t have dessert or our last wine pairing, we ran out of time. It seems petty, but we didn’t receive the same experience the other guests received. I’m sorry, my wife and I have dined at some of the finest restaurants in the world, when you are spending $700+ per person, your dining experience should be perfect! We also missed our dessert course because we had to leave for our theater reservation. We expressed our disappointment with the GM, he offered to “take care of us” the next time we are in NYC. My wife told him “we came for the truffle dinner and our experience was unacceptable”. The GM removed one of our dinners, $495 from the check. The entire experience was extremely poor and disappointing while having such a high expectation.
A perfect Christmas feast.
Virtually a perfect evening! We were there for a prepaid, prix fix sampling menu and the ten (? We lost count) courses with wines were just unequaled in our experience. The decor, too -- livened up for Christmas -- contributed to our pleasure. Every course was delicious, and every wine perfectly complemented the food. In spite of the plethora of delights, the portions were small enough so that, until the last one (a delicious duck breast, when I ran out of gas), we could enjoy it all. What more an I say? Well. the bill was high, in keeping with everything else. If you go, just don't ask, and enjoy.
Upscale restaurant with French cuisine
Le Pavillon is located on 1 Vanderbilt right next to Grand Central Station. It‘s on the 2nd floor of a very modern building, which translates into the upscale design of the restaurant. Owned by celebrity chef Daniel Boulud, the a la carte menu is classic French. You choose one starter, one main, and one dessert from a selection of meat, fish, and vegetarian options. Dress code is smart casual, most men wore shirts but no ties. We had expected it to be posher, and were pleasantly surprised that the style was less stiff than most traditional French restaurants. Upon arrival, we chose a cocktail to start with. However, while we were asked when to start with the food so that we could finish our cocktail first, the first (sparkling) wine from the wine pairing was served shortly after the cocktail - it was supposed to go with the amuse bouche, which I was unaware of, I thought that it would go with the starter. Hence I finished my cocktail and left the champagne untouched while enjoying the kitchen greeting. Bad idea, because then the 2nd wine arrived which was supposed to go with the starter. I ended up having three drinks on the table, which should not happen in an upscale restaurant. Food was of high quality and courses well composed. For our personal taste, flavors and textures could have been more innovative - everything tasted well, but too much on the classy side for us. While an enjoyable evening, we would probably not visit again as we found other restaurants offer more value for money. Not sure if one Michelin star is justified either, especially as service had several faux-pas and was not always well aligned.
Best Tasting Menu!!!
I LOVED dining experience at Le Pavillon! It's one of Daniel Boulud's latest restaurants at One Vanderbilt. Super elegant and delicious meals prepared with the most fresh and high quality ingredients, LOVED each course! Service was impeccable! Beautiful interior, very smartly designed open concept provides an excellent view of surrounding manhattan skyscrapers with window walls. Very much looking forward to the next visit!
New York's Best Restaurants that are most frequently booked by customers of Le Pavillon New York
Booked 7 times by Le Pavillon New York customers.
Ranked #16 in New York's Best Restaurants.
Booked 4 times by Le Pavillon New York customers.
Ranked #178 in New York's Best Restaurants.
Booked 3 times by Le Pavillon New York customers.
Ranked #77 in New York's Best Restaurants.
Booked 3 times by Le Pavillon New York customers.
Ranked #10 in New York's Best Restaurants.
Booked 3 times by Le Pavillon New York customers.
Ranked #4 in New York's Best Restaurants.
Booked 3 times by Le Pavillon New York customers.
Ranked #24 in New York's Best Restaurants.
Booked 2 times by Le Pavillon New York customers.
Ranked #75 in New York's Best Restaurants.
Booked 2 times by Le Pavillon New York customers.
Ranked #181 in New York's Best Restaurants.
Booked 2 times by Le Pavillon New York customers.
Ranked #18 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #19 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #11 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #89 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #78 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #20 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #9 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #3 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #242 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #32 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #17 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #36 in New York's Best Restaurants.
Booked 1 times by Le Pavillon New York customers.
Ranked #15 in New York's Best Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
52,323 People following
921 Questions
623 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer