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😍 5/5 - Quintessential Paris seafood
By 👻 @PeterCalc, 04/18/2023 3:00 am
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My first visit to Paris was when I was 15. 60 years later I am here again (of course I’ve visited many times between). I remember the seafood then. Today we went to L’Ecailler du Bistrot (my wife and son) in the 11 ième. And we sampled seafood again. This was top rate seafood ranging from Brittany oysters to crevettes grises to crab (clams, whelks, winkles, prawns plus others). We had the plateau de fruits de mer with 8 different types of seafood plus some starters of scallop carpaccio, fish ball fritters and sea urchin. All washed down with a premium Muscadet from the Loire. The dessert was a marquis au chocolat. Fabulous. Service was exceptional. It was pricey but well worth it.
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