stumbled on this, need some thing answered please - Lei Garden Restaurant (Chijmes) Singapore - Buy Reservations
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Lei Garden Restaurant (Chijmes) Singapore Reviews from The Last Year
Avoid
Worst Chinese on town We came here relaying hotels recommendation. Could not been worse. Menu with fotos should have triggered our suspicions.. Four out of four appetiser “we dont have that at the moment” Eventually found one and main course to my wife and myself. While waitresses was preparing appetizer on side table my wife’s main course was served. Few seconds later appetisers we served came my lobster main. All this happed in 10 min after our order. So they must have a powerful microwave oven. Returned mains and “enjoyed” appetiser. Ordered vines with main course. Few second came reheated mains. We where so shocked that we did not realise that we should have returned. Started eating. Several waiters came asking “do we need more vine” but nothing happened. More than half way vines finally came. When paying the bill of 300 local $ I asked to they think they served experience worth that money. Staff did not understand what I was asking. Paid the bill an left. Avoid
Cantonese
The famous cantonese restsurant chain from hongkong. Good for dim sum in the afternoon. For dinner, their dishes like crispy rice with lobster broth or steamed fish are good. Service varies
Good food but poor service
Firstly, many wines on the wine list were marked with a green sticker as 'out of stock' - so many! This was unacceptable. The food we received was very good, no complaints there, but the service was bordering on appalling. No one came to take our order, had to pour our own wine a number of times, our dishes were never cleared even though all the food had been eaten. Overall disappointing, which was a shame as the kitchen team did their part, but everyone front of house were clearly disinterested.
Rude Captain and Disappointing Quality
We were aware that there was a time limit for dining but what we did not expect was barely one hour (yes one hour) from the time we were seated, a captain (a tall guy in suits) started clearing the plates and repeatedly, in an impolite manner, reminding us to consume the remaining food on the table so that he could clear it. He was actually taking away the dim sum just as he was chasing until we stopped him. 15 minutes later, the same man would come over again demanding us to leave the restaurant to make space for his next customer. Rude and disrespectful. Food quality has deteriorated significantly over the years, certainly not worth the price you are paying. Only reason to visit would be to experience the horrible service.
yummy
lovely dim sum - fine and refined. similar to other big fancy singapore dim sum restaurant, lovely service, great variety of choices
Horrendous drop in standards!
First of all, the staff are extremely disorganised. Second this is the first place where tea is poured not through the spout but from the TOP where the lid is. Third the food standard has gone completely down the drain. It is not much different from eg. Seng Kee. Fourth at the price point it is totally not worth it. Jade at Fullerton, Man FunYuan at Intercontinental, Summer Pavilion at Ritz Carlton… ANY of them is a better choice. How this place managed to maintain a Michelin ranking is beyond me.
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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