This was a different experience at this restaurant to be - Les 110 de Taillevent London - Buy Reservations
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😒 3/5 - This was a different experience at this restaurant to be
By 👻 @Janine R., 03/24/2022 3:00 am
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This was a different experience at this restaurant to be sure. We've been here many times pre-pandemic. This was our first visit post. To be fair, a lot of restaurants struggled to survive and have not gotten in full swing. Having said that...The atmosphere was tense. The staff seemed stressed and afraid of "Chef." The restaurant only had two to three tables seated at any one time while we were there. As in, "Chef recommends...," "Chef will not be pleased...". Here are my thoughts on this. "Chef" is always a person and should use their name behind the title chef and referred to in third person. "Chef recommends..." actually means, "Chef demands...". I respect the training and dedication a chef devotes to their art; however, unless "Chef" is paying for the meal, I get to decide how my meat should be cooked for me. The wine per glass with each meal is a great concept, but the quality offered is lacking and overpriced per glass. Consider asking for the vegetarian menu in addition to the regular menu at restaurants. I am not a vegetarian, but the dishes offered can be one of the best items on the menu. The potato and Granny Smith appetizer was absolutely amazing! Would highly recommend. The Hereford Sirloin was a bit tough and fairly tasteless which was disappointing. My daughter got the same entree medium rare as "Chef recommends" and hers was tough as well. The chocolate dessert was light and yet rich. Very nice. When we were leaving, we asked the manager if he could call a black cab for us and he said they no longer do that for customers.
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