AppointmentTrader FAQ - Liquide par Substance Paris - Buy Reservations
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Liquide par Substance Paris Reviews from The Last Year
A delicious taste and visual stroll
Birthday evening in April 2024 in the gourmet restaurant Substance. Very nice culinary discovery for all the dishes offered on the Immersion Menu. Congratulations to chef Mathieu Marc and his entire brigade. The presentation of the dishes is very elegant and our taste buds were challenged to discover original and very well executed flavors. The service is efficient and attentive. We had a table for 2 people and the advantage was that where we were seated, the tables were not next to those of other customers, which allowed us to chat in complete discretion. Just a note regarding access to the toilets which is at the bottom of a fairly steep staircase...of course, it's not very glamorous...but with high heels, the first 3 or 4 steps do not have handrail....for the following, there is a ramp which greatly facilitates the descent of the steps.
Formidable
This was a fantastic culinary experience. My partner and I came here to celebrate her birthday and we got the Immersion menu without the wine pairing. We were seated near the kitchen window, which was nice. The staff was kind and attentive, and happy to answer any questions we had about each dish. Each course was delightful. The bread with the gin and tonic butter was a great touch as well. Merci beaucoup à Matthias Marc and his team for making this evening a memorable experience.
Extraordinary, a great experience
Extraordinary culinary experience, a festival of tastes, great mastery of service and sequences, perfect welcome
Tremendous
After an exceptional dinner at Substance in March, I came there for lunch for the first time. The market menu is excellent, generous, full of flavors, aesthetic and despite its low price is in line with the chef's cuisine. Efficient service with the right pace for a business lunch. Bravo and thanks to Matthias Marc and his team.
Amazing experience
Our experience begins with a very warm welcome from a very professional indoor team. While offering us to make our choice of menu (which in fact is simply to choose how many dishes we wish to taste) the waiter asks us if we have allergies, intolerances or tastes that we do not like, and immediately offers alternatives. We have an aperitif accompanied by small discounts which will tell us the level of the experience… Then the plates follow one another, each more incredible than the last, to the point that we wish there would be no end. Our only regret is not having had the opportunity to send our compliments to Chef Matthias because he was not present that evening.
To discover !!…. But be careful, boss, don’t go too far!
Very warm welcome Attentive staff Chef who comes to visit the room and our table, thank you! Nothing to say And then dinner rolls by... And there… problem the beginning is just crazy and the rest is not at all especially the finale with a pumpkin dessert but what an idea… there are so many possibilities we are at the end of March we aspire to the sunny days for lightness we have to stop these processed desserts and go back to classics, there's nothing better!!!
Substance A+
Dining at Substance in Paris, we were captivated by Chef Martin Lopez's mastery. His commitment to excellence shone through as he meticulously prepared each dish, inviting us into a culinary journey unlike any other. The special attention we received, with Chef Lopez taking time to explain each creation, added a personal touch that made our experience unforgettable. A heartfelt thank you to Chef Lopez for making our visit extraordinary — from Luis and Paulina de Mexico.
Not Michelin star worthy
I’d booked Substance for my last meal in my 1-week trip to Paris and hoped that it’d end my trip on a high note. Unfortunately, the experience turned out to be forgettable. I took the 6-course tasting menu (130 euros) and wine pairing (70 euros). The dishes included hits and misses. The gnocchi entrée and the pumpkin dessert were very good. The deer main course was quite good. The other dishes, particularly the mackerel entrée, were mediocre. As a solo diner I’d a seat at the far end of the counter. Although I’d see the chef and kitchen staff in action, the staff passed behind my back and came get the dishes at the counter numerous times during my dinner. Sometimes they even kicked my seat inadvertently. No intention whatsoever to return.
Sublime and memorable experience.
We are lucky to have discovered some very beautiful restaurants, and Substance is one of the most striking, both for the cuisine and the service and the atmosphere as warm as it is professional. The flavors are marked, it is a cuisine of terroir and conviction, but with real refinement, real elegance and superb taste quality. The sauces and juices are truly exceptional. The choice of tableware really contributes to the graphic quality of the dishes and the pleasure of tasting. The service is warm and thorough on all questions. We feel that everyone is happy to be there and that there is a real team spirit. It's very nice. As François Simon would ask: “Will I go back?” With relish on our part and I highly recommend that you live this experience.
Food: the most creative and astounding tasting food I've
Food: the most creative and astounding tasting food I've had in my life; you only choose from their 6-course (Immersion), 8-course (Vibration), and 10-course (Substantial) menu and the rest is in their hands to serve the best tasting experience Service: superb, personal service with attention to every detail Design: interiors is modern and cozy with a blue ocean walls Overall: One of the most memorable dining experiences I've had in my life; every bite of every course was SPECTACULAR and the impeccable service made it over the top
A better name would be Pretentious as there is certainly a
A better name would be Pretentious as there is certainly a severe lack of Substance. Trying to hard to be avant-garde to actually BE avant-garde. Clashing ingredients does not make you a Creative. Passion fruit seeds with coriander seeds on white fish?!? Black garlic & chocolate sauce for a desert!!? We will never get that taste out of our memories. Lack of understanding in what service and hospitality means. If you do not want non-French patrons don't accept reservation requests. It's no longer in vogue to treat us like pariah. Michelin should remove the star immediately.
Top notch Lunch experience
One of our finest and most enjoyable meals ever. Deserves more than 1 Michelin star. The staff work as a great team and are friendly and knowledgeable. Great use of fresh local ingredients to create unique dishes that are not over-the-top or too-clever. Expansive wine list with some good prices and unusual regions (eg: Jura and of course a huge champagne selection. We had the 6 course tasting for lunch and it was just the right amount of food and took a relaxing 2 hours.
Paris's Best Restaurants that are most frequently booked by customers of Liquide par Substance Paris
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer