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Lo Stuzzichino Sant'Agata sui Due Golfi Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
This place is just outta body experience.
It might not get a Michelin star cuz there is not fuzz or buzz but the food is prepared with love with the most freshest ingredients and all wholesome open kitchen process. I tried the baby prawns (gamberetti), the minestrone out of the stratosphere, the clam and mussels appetizers as fresh as it can get, the clam and mussel pasta was homely and fresh...The founding grandparents still are supervising the kitchen, the son, Mimmo, runs the tables with other servers, and you can see the whole show in a open kitchen. Im writing this without having finished dinner but don't need to taste or see more cuz I know it will be
Be the first to ReplyWe arrived last night in Sant Agata and walked to this
We arrived last night in Sant Agata and walked to this restaurant from our Villa which was very convenient. We were greeted warmly when we arrived. Shortly after we sat down, we met Mimo (Dominic) our waiter (family owners). Mimo was very enthusiastic and quite proud of the family cooking. He helped us with our wine and food selections.Wine was great, food was even better. We had 8 in our group and food arrived just as soon as we finished our appetizers.Service and outdoor seating were excellent.Dessert was also very good.We will definitely be back during our stay and we highly recommend this restaurant.
Be the first to ReplyWe had lovely dinners here.
Food and service was outstanding and atmosphere was perfect.
Be the first to ReplyWe dined here with a large group twice this week and had a
We dined here with a large group twice this week and had a great experience. The staff made us feel like we were part of the family. They have a great selection of local fresh food and wine. Try the fried zucchini appetizer. I liked the simple spaghetti with tomatoes primi and veal secondo. The tiramisu is one of the best I've had. Sunday evening had awesome live entertainment. Not many restaurants where the diners get up spontaneously for a line dance after dinner!
Be the first to ReplyWe wanted to try a local family run restaurant to enjoy a
We wanted to try a local family run restaurant to enjoy a taste of true Italian cooking that we are accustomed to. This was perfect. We enjoyed every bite and the live music was a lot of fun. The staff and the man who seemed to be the owner were very gracious and thankful we came. It's a 25 minute drive from Sorrento in a small village, but worth the trip for an authentic meal.
Be the first to ReplyWe went to Lo Stuzzichino last night on a recommendation
We went to Lo Stuzzichino last night on a recommendation and had the most amazing time. The food was incredible - had the gnocchi, eggplant, lemon veal and everything was perfectly done. What was even more impressive was the service and ambiance. The owner was very gracious and showed us the wine cellar which was spectacular! It was such a warm and inviting experience, we all loved it! We had a party of 12 and they took exceptional care of us. Grazie mille!
Be the first to ReplyWe had a large group- 8 adults and 3 children- and we
We had a large group- 8 adults and 3 children- and we walked in off the street and they were able to accommodate us which was awesome. The food was delicious. I tried lamb chops for the first time and they were good. I would definitely order them again. I also had grilled vegetables on the side which included fennel. Something different, but also delicious. Someone in our group ordered lemon sorbet for dessert and it arrived inside a hollowed out lemon which was a nice touch. The service was great. The prices were average. The food was good.
Be the first to ReplyReally enjoyed both the ambience and the food.
The night we went, the place was hopping so a reservation might be required. Nonetheless, the host of the place we stayed was friends with the owner and even though crowded he setup a table for us. The food was truly delicious with the lamb chops and the aubergine (egg plant) stuffed with cheese and tomatoes, particularly good. The rum babba for desert just rounded off a perfect meal. The owner was very friendly and even arranged for one of his staff to drive us back to the place we were staying! Doesn't get better than that.
Be the first to Replyamazing restaurant, start to finish.
Fresh local& "slow" food with engaged & profession service.A family run gem in Sant Agata. The fresh pasta was great. All the fish was fantastic & delicately delish. . Evan the tomatoes & grilled artichokes were memorable. The deserts are we what dreams are made of.
Be the first to ReplyMy wife and I are on our first time in Sorrento and
My wife and I are on our first time in Sorrento and stumbled upon this lovely restaurant. We drove for 4 hours from Rome and checked in at our hotel. The place was empty at 6pm and we were hesitant. We asked for a menu and liked what we read. Not to mention., I saw the Michelin rated in the window. As we sat down. We love the ambience on this restaurant. People were so nice and polite. 30 minutes later people were flocking the restaurant. I would highly recommend this to my friends and family. So come and enjoy their food and service.
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