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🤮 1/5 - They can no longer cook
By 👻 @Fabrizio C, 07/13/2022 3:00 am
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Waiter give first menu card to me than to women (small details, which make the difference between an Osteria and a place) Table was trembling and waiter intervetion helped a bit but did not fix it. No alternative table offered, despite plenty free. Aperitive was a Martini Watermelon Vodka cocktail. No chance to sense the Watermelon as vodka was more than half of the drink and no sugar made it sour Grissini with parmigiano were black and totally burned Antipasti Gamberi of Mazzara were ok, but why were the peperoni bitter in it? Killed an otherwise good dish First dishes Dish served (gnocchi al pecorino) was cold. Informed the waiter. No change of dish, put in bill full at the end. Ask for the pecorino, waiter said it is just a bit for the taste, but gnocchi were swimming in pecorino sauce. Not ideal for a lactose intolerance. So we ordered another first dish: Astice with linguine. Astice with linguine was burned (garlic was overfried) and 2 shell of astice were still in the dish. The black burned garlic was not giving to the tast of astice any change to surface. Peperoni in it were bitter like hell The pasta al capretto was a dream. Really outstanding. A round 10 out of 10. The maialino in something, waiter told us to be small, delicate and light. It was a bloody 3 pork belly piece of some 300Kg fat pig with a crust of 3cm. Maialino means small pig in italian. This dish was fattyover any possible reason and measure. You get far better one in a cheap China restaurant and far less fatty Animelle dish were OK, but not an experience. Just ok. Somelier was excellent, and patched with a couple of good recommendations the evening.
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