Given the popularity of sharks fin soup in Asia, I find it - Lor Mee 178 Singapore - Buy Reservations
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😒 3/5 - Given the popularity of sharks fin soup in Asia, I find it
By 👻 @Marcus H., 08/19/2012 3:00 am
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Given the popularity of sharks fin soup in Asia, I find it curious that we don't see more restaurants selling sharks meat. Sharks meat is what gives this veteran of Tiong Bahru market its uniqueness. It serves a mean bowl of lor mee for $2.50 - for an additional $0.50 they'll toss in a few pieces of fried sharks meat in your bowl. Like fish fritters, it tastes awesome when eaten crispy, especially when it is soaked in starchy lor mee sauce to give it that delightful balance of crunchy soupiness. While the fritters themselves were well fried, I honestly couldn't tell the difference between the sharks meat and normal fish, though. Having this exotic dish already also means the stall could scrimp on more traditional accompaniments to lor mee - I couldn't find many pieces of egg, or ngoh hiong in my bowl of noodles, which, if not for the sharks meat, was nothing spectacular. Still worth visiting though, if only to check it off your list of must-tries in Singapore.
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