To get things started, I don't like my food drenched in - Lor Mee 178 Singapore - Buy Reservations
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😍 5/5 - To get things started, I don't like my food drenched in
By 👻 @Camy T., 09/09/2012 3:00 am
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To get things started, I don't like my food drenched in gravy. Dishes like Lor Mee, Hor Fun and Mee Fun incur my wrath - how can you enjoy the flavours when everything is soaked in thick gravy? Fortunately, Lor Mee 178 was worth the plunge and is probably the only Lor Mee I'll ever eat. (Please stay that way forever.)Here's the breakdown: you get a bowl of noodles in the thick brown gravy but that's not all, you also have fried shark meat, crispy fritter bites and more crunchy stuff topped onto your noodles. That might be what made it for me. The mix of crunchy with flavourful sauce that not too starchy and good noodles that blends with the sauce. I've read very opposing views on this dish, perhaps from people who prefer to more traditional braised variety but I like this adaptation. I will travel just for this one.
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