Got to try chef Esben Holmboe Bang, the youngest chef got - Maaemo Oslo - Buy Reservations
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😍 5/5 - Got to try chef Esben Holmboe Bang, the youngest chef got
By 👻 @Manda Bear B., 04/17/2018 3:00 am
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Got to try chef Esben Holmboe Bang, the youngest chef got Michelin Star in Oslo, Norway, and the only 3 Michelin Star restaurant in Norway. What a treat, chef Holmboe Bang was kind, collected and just like a giant bear, tall and handsome! Serving you the infamous dish Caviar & Oyster, it was divine, melt in your mouth, the texture, chawannushi-like, the sauce, everything was perfectly together. This dish was what he has on the menu since Maaemo opened in 2010.Maaemo, received two Michelin stars 15 months after opening in 2010, in its first mention, and ranks 79th in the top 100 of the world's best restaurants, according to Restaurant Magazine, at the time chef Bang was only 27 years old, impressive!Getting a reservation is made even more difficult because the dining room, housed in a modern office block close to the harbour and new opera house, is tiny with just eight tables. Just like any other 3 Michelin Star restaurants around Europe, this is 1 of the hardest one to get in. So plan at least 8-12 months ahead of time.Chef Holmboe Bang dishes are amazing and meticulously thought out and played. So much respect for this chef, he has a strict policy to use local ingredients, wild, organic, sustainable or biodynamic. He got so much love and respect for Mother Earth (hint Maaemo). Ingredients are predominantly from Norway or the Nordic region. The server can explain to you where the food sources come. The meal begins with as many as small plates before you get to the first course.The Salted Aji fish was amazing. The Almond dessert was insanely light and good. The scallop, the prawn, everything was delicious.This is definitely 1 of a lifetime experience and an unforgettable meal ever! Thank you chef.
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