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😍 5/5 - Madeo is one of the top three best Italian restaurants in
By 👻 @Zan L., 01/25/2024 3:00 am
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Madeo is one of the top three best Italian restaurants in Los Angeles. It is extremely delicious, the service is fantastic, the menu options are almost unbeatable, and the ambience is really upscale and beautifully designed. It's located up on West Sunset Blvd which is one of the busiest parts of LA, but they do offer valet parking for $22 with validation or you can park across the street in one of the pay lots, or if you are lucky enough to find a rare street parking spot. It's very large, bright, and open on the inside with indoor and outdoor seating available, plus a very large bar near the entrance. The service was one of the best that I've had in town, and I go out to a new restaurant every single weekend in LA for years in a row. We were checked in on many times by our server, the owner himself who was very polite, and multiple different bus boys. We were impressed at how good the service was. Our drink refills came out extremely fast, and so did the food. This is the sort of place that you could potentially see a celebrity whether from entertainment or business but it is also a great place for a date, work dinner, or a dinner with friends or family. I will admit that it is a bit expensive, but the meal will be worth it. They have a lot of options on their menu that are very traditional and things that I have not seen since I was last in Italy. Being half Italian myself, I am extremely partial to good or bad Italian food, and can confidently say this is some great Italian cuisine. We started off with the Bresaola special and the Beef Carpaccio. Both have been two of my favorite appetizers since I was a kid, so it was great to have their version of them. The portion size was fair and the flavors were really strong and exactly what I hoped for. For my entrée, I chose the Milanese, which is basically pounded veal, and then breaded. I have had other versions in the US, but none of them as good as what I had when I was last in Milan. This one is a very close comparison to that; it was extremely authentic, and even though very thin, it was still very juicy. Honestly the best Milanese that I've had in the United States. For dessert we had the Vanilla and Raspberry Panna Cotta with a cappuccino and it was a fantastic end to a fantastic meal. The dessert was sweet, but not overly so, and the cappuccino was strong, just how I like it. The only downside is you pretty much have to do valet parking for $22 being that it is located on the bottom floor of a hotel, but this is the sort of place that will not disappoint, and will impress any diner that you bring to it. It's certainly a great celebratory option, or the sort of place where you want to have a guaranteed delicious dinner. I plan to be back in the near future and can comfortably can say it's in my top three favorite LA Italian restaurants.
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