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Ranked #5 in Menlo Park's Best Restaurants.
😒 3/5 - When we first arrived, we were quickly seated -- with the
By 👻 @Elizabeth W., 04/11/2024 3:00 am
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When we first arrived, we were quickly seated -- with the option of sitting indoors or outdoors (in which I recommend outside as the view is amazing!) The waiters were all super attentive throughout the service, constantly refilling waters, prompt with clearing the table, ect. The first appetizer we got was the scallops and uni -- uni as in singular, as we only got one piece. It seemed to be the same for the scallop as well, as it was thinly sliced. The dish overall was super salty, dry, and lacked the refreshing taste that I was hoping for. The second appetizer the beef tartare, made up for any sore feelings from the first. It was nicely seasoned and overall delicious! However, for those who expected a crunchy and crisp sourdough bread you will be disappointed. The grill marks are for show, as the bread was not toasted at all. The mushrooms were buttery and delicious, with a nice chew to them. There were also large cloves of garlic that just melted in our mouths -- because it was so well cooked, it did not leave a nasty garlic taste that you might otherwise avoid. And finally the main course. The pork had enough fat to be super tender and delicious, but not enough to make me feel sick -- it was the perfect ratio! The pork was cooked amazingly, it was tender and juicy. However, for the flavor itself, it was the sauce that it came in that stole the show. You must dip each piece you eat into it. The dessert was 10/10 if I had to come again, I'd order this over and over again. It took a bit longer than expected, but it was because they freshly baked the pastry! The ice cream was not too sweet and perfectly balanced the cinnamon apple compote! Overall, I was a bit disappointed, as I knew this place used to have a Michelin Star, so I had high hopes. It was a decent place, and I enjoyed how there was no tasting menu but it was alacarte, but there are better in the area.
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