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Mamó Restaurant Dublin Reviews from The Last Year
Came here again post-COVID, sadly they padded my bill with
Came here again post-COVID, sadly they padded my bill with something I didn't order. I emailed them about this, they acknowledged this, yet ghosted me when I asked them to credit my credit card. I emailed them 3x about removing this charge (a charge they acknowledged I didn't order) but no response after the acknowledgement...
It was average I didn't feel the food was anything special.
Besides that service and ambiance were excellent. Maybe try once and see if you like it
I was pleasantly surprised by my lunch here today.
It was a bit cramped since they only seat downstairs for lunch so I walked in not expecting much but wow. Service was really top notch, they were constantly refilling waters and refolding our napkins as people left the table to use the restroom. What a cute little surprise to come back to. Our server even told us to "buckle up" when our food came because it was so delicious and he was darn tootin right. Highlights were the truffle pizza, truffle ravioli (pack a mint, okay?) and the burrata with avocado and orange I think? But the star of the show was that dang tiramisu. Wowowow. I don't even like tiramisu but this was so creamy and delicious! And the salted caramel ice cream from the sundae... I need a tub of that ASAP! The drinks were nice too. I enjoyed the vie en rose cocktail a lot and their iced americano was perfect with dessert. Until we meet again tiramisu....
The ambiance was nice! When we arrived the hostess was very
The ambiance was nice! When we arrived the hostess was very friendly and welcoming. We got a beautiful table in the middle. The food was excellent. I especially loved the truffle pizza and the truffle ricotta with hazelnuts and honey. The espresso martini was one of the best Ive had. Loved the sceney vibe and beautiful space.
Cacio E Pepe is out of this world.
I've tried so many around town and I think this one is in first place. Definitely will be back!
Went here on my birthday and the cacio pepe was so good
Went here on my birthday and the cacio pepe was so good that ever time someone mention cacio pepe I think of this restaurant because I want everyone to try this here. The garlic bread and oil that came at beginning was also very delicious.
So mid that I'd just say, eh - feel free to go somewhere
So mid that I'd just say, eh - feel free to go somewhere else, since there are a lot better spots for the same price. It's in a great location in SoHo, and the space is beautiful - they've done a good job with making it feel charming for even brunch. We go the eggplant appetizer to start, which was pretty average; very crispy which was great, but really nothing wowing. The burrata was solid with a really nice olive oil, very high quality there. I got the cacio e pepe as a main, and it's just... fine; really nothing to write home about. For a total bill of ~$45, I don't think it's super worth it, but I'll let you make that final judgment :)
Just another average Italian place in the city.
Beautiful restaurant but food is average. We were asked to leave on a Saturday night immediately after paying our check ($600+) which was tacky. I won't return here. *Note only 3 credit cards can be used per check which was also annoying.
TLDR: A decent spot to stop if you're looking for an easy
TLDR: A decent spot to stop if you're looking for an easy Italian reservation in Soho. The eggplant appetizer, while featuring a good sauce, fell short due to the almost excessively crunchy and crispy exterior, disrupting the overall texture of the dish. On a brighter note, the burrata was a highlight - fresh and delicious. However, a suggestion would be to pair it with smaller tomatoes to achieve a more balanced flavor. The cherry tomatoes, accompanied by a high-quality olive oil drizzle, were a delightful addition. Unfortunately, the rigatoni was a bit of a letdown. The pasta was overly al dente, and the sauce lacked the depth I was hoping for.
Very nice ambiance and delicious food.
The service had elegant etiquette and very professional waiters.
Definity get the hype for Mamo.
Some of the best Italian food I've ever had. Upscale, bougie spot and definitely trendy as of late. Beautifully decorated interior giving old school NYC vibes. Great selection of wine. We loved the truffle mushroom pizza, it was rich and absolutely delicious. Rigatoni was a must try as well. Approximately $30/dish, however worth it for a special night out.
Outstanding - beautiful Food and service
outstanding and beautiful food. It is a must if you manage to get a booking. friendly staff and great service. Food is to die for.
Best restaurant in Dublin
Really fabulous meal. The owners, Cillian and Jess are lovely, and they are totally invested in the experience. A lovely meal!
A fourth incredible trip to Mamo did not disappoint
A fourth incredible visit to Mamo did not disappoint. A special birthday meal made even more special by the astounding service and amazing food at Mamo. Cod chips, roast chicken butter with crusty sourdough, steal and the most incredible bernaise sauce I have ever had (and I’ve tried a-lot).. Staff are so knowledgable, friendly and willing to spend tile with you to ensure you pair your meal with the perfect wines. If your looking for somewhere special to eat, look no further
A delightful experience.
We spent 6 days in Dublin, Lunch at Mamo was the highlight of our stay. It is not cheap but we found it was worth the price.
outstanding food in a classy room in a beautiful location
a treat of a meal - superb dishes well presented with exquisite flavours - the dining room is a pleasure with enough space but good number of tables and nice atmosphere and lovely views
Highly recommended - a real treat!
First time at Mamó and I would highly recommend! Fabulous food, great service, lovely warm atmosphere. Great attention to detail and we could all feel the love and care that went into preparing our delicious lunch. Thank you so much- we will be back!
Disappointing
We had a booking at Mamo for a couple months, it was quite difficult getting availability for a Saturday evening, so we had high expectations. Sadly the food was a bit bland and lacked complex flavors you’d expect from a Michelin guide restaurant. Portions were very small and overpriced for what you get. Our favorites were the sourdough and butter served when we arrived and the nibble called “boquerones” which consisted of anchovies on toast. Mains were okay, we got the turbot and the lamb, nothing special though. For sides we got the roast potatoes - very tasty - and the courgette with yoghurt - we were very disappointed when we noticed the courgette was completely raw (not specified in the menu) and just served sliced in yoghurt sauce. The biggest disappointment to me was the dessert, which was ice cream served with meringue (that tasted a lot like marshmellow fluff) and pistachio (mind you, 3 pistachios only). Wine was okay but also overpriced. Staff were very friendly and made sure we were being looked after. We had a wonderful day in Howth but unfortunately the dinner didn’t live up to our expectations.
Dublin's Best Restaurants that are most frequently booked by customers of Mamó Restaurant Dublin
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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