I have eaten at every popular restaurant in town - Mamo Michelangelo Antibes - Buy Reservations
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Antibes's Best Restaurants that are most frequently booked by customers of Mamo Michelangelo Antibes
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๐ 5/5 - I have eaten at every popular restaurant in town
By ๐ป @Dan C., 05/28/2013 3:00 am
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I have eaten at every popular restaurant in town (recommended from the wonderful concierge at Hotel Du Cap - Eden Roc during my annual visits). Michelangelo is absolutely the best dining experience I have had anywhere abroad. Upon entry, the man at the desk was extremely welcoming. The atmosphere was picturesque-- like we were in old-time Provence. It was busy yet intimate at the same time. Our waitress was divine. NOTE: I would say that were selective about their treatment. There were people eating there given the cold shoulder, and other tables given extra attention. We dressed the part, so I guess we fell somewhere in the middle. Definitely important to be conscious of that~ but not necessarily a bad thing!EVERY single thing we had was to die for. Let me tell you, in my family I always have something to criticize, always the first one to complain. I was floored, and speechless.Complimentary Onion Tart-- Wish I could have ordered more. Delicious and sweet. Great start. Foccacia de Tartuffo-- None of that fake truffle oil BS you get in the States. The real deal. Worth the steep price.Carciofi Salad-- Excellent, very Italian with Carpaccio-like artichoke slices and fresh lemon.Baby Chicken-- Cooked perfectly, full of flavor. Comes with roasted potatoes served right in the cooking pan. Nice touch. The onions were sweet and flavorful on the dish.Spaghetti Michelangelo-- Asked for this spicy (arriabiata). Jam-packed with fresh veggies, in a light tomato sauce. Zucchinis, bell peppers, onions, and fresh tomatoes, along with that kick (very spicy!) was great. Maybe the only thing I'd say was that the lemon meringue pie was only A-OK, which wouldn't even have been that bad had it followed such a divine evening.I strongly recommend this restaurant, and I wish I could bring it home with me.
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