Concierge change fulfillment time - Manna Milano - Buy Reservations
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Manna Milano Reviews from The Last Year
Many demands, little result
The place is beautiful with designer furnishings and lights. Maybe a little too dark. The staff is numerous and kind. The chef also passes by and collects our order. He asks us if in addition to the first and second course we also want an appetizer and we refuse. At which point he seems resentful, leaving us with a feeling of unease. The first course is lamb ravioli with oyster herbs presented to resemble a chocolate bar. They are as hard as a shoe sole. (clearly reheated) and even the combination of flavors is questionable. The second is the "chicken summary" basically different ceramics on which different parts of the chicken are prepared in an original way but the flavours, at best, are only "ok". Ultimately, the restaurant is one of those that wants to be original at all costs and with great care in the plating but the result in terms of taste is less than mediocre.
Delicious and unusual tasties
Good and unusual experience. Very strange, but very delicious dishes. I like our and think it was good idea to have a dinner in here
A guaranteed, perfect evening
The Manna restaurant with chef Matteo Fronduti is a guarantee. I returned with friends to try one of the new seasonal menus (the other). We started by choosing one of the exclusive cocktails for an aperitif and then moved on to the tasting menu accompanied by the very interesting wines chosen with the help of the sommelier. Everything was delicious and as far as I'm concerned the favorite dish was the rice with raw prawns, peanuts, lime and spicy coriander pesto. The difference compared to many other restaurants is given by the chef's passion for his work. The restaurant has been recently renovated and creates an elegant and relaxing atmosphere. Congratulations, I can't wait to return to try the other menus
Personality to spare
Prestigious entrance, so refined and decisive as to intimidate the guest. A whitefly in the area. At the table you are quickly attacked by the chef. This is where the personality of the place comes from. An authentic character who is likable, but too rude: first he contests the choice of à la carte dishes, proposing a tasting menu instead (it was 10pm, a little late for a tasting...), then he belittles the size of the à la carte courses by saying that they wouldn't have fed us (not a great communication choice... to be honest, the size was good), lastly they were not interested in drinking (we had to stop a waiter). On the merits, the dishes are very elaborate and good; However, I found the asparagus to be very tough. In short, a controversial place: certainly good and aiming high, but it betrays expectations a bit
Nice and good = highly recommended
This restaurant will give you a wonderful experience, delicious and original dishes, with truly particular flavors and creative combinations. The atmosphere is relaxed and the staff are friendly and affable. Forget that air of superiority that usually hovers in places of this type. The chef comes to the table to take orders and chats with the diners - almost like an innkeeper from times gone by. The furniture is minimal, the tables are beautiful. Just a suggestion for female vanity: I would put a mirror – even a small one – in the colorful bathroom.
Not repeatable
The chef's determination could be interesting but limited choice - small portions, little attention to the customer, very high bill
This restaurant is not suitable for families traveling, but is for friends or couples.
The staff are friendly and helpful, and it's a very welcoming restaurant. It's a great place to enjoy delicious Italian food and a drink. On the other hand, it's not a good place for families because the food is more geared towards adults. This time it was just my mistake and there was nothing wrong with the restaurant.
Without words 💝
Location 10/10, friendly and affable staff, very friendly chef, a place worth trying, excellent food
Beautiful experience
Very nice experience. Very kind staff and chef very present in the room like a perfect host. Original and very high level proposal. We will definitely be back!
Optimal!
Manna reopens and not only confirms itself, but improves. In a renovated and enlarged restaurant (pleasantly full on a Saturday in the middle of the Sant'Ambrogio bridge), with clean and elegant furnishings, Manna offers a very particular menu that offers balanced and full tasting experiences, where you can appreciate every single element that makes up the dish. Everything we tasted, from the mouse bouche to the selection of cheeses, to the frozen margarita at the end of the dinner (which we repeated!!) was excellent. The offer is completed with an extensive cellar which includes various prestigious labels, but thanks to the advice of the sommelier everyone can find the bottle best suited to their needs. The service is attentive, prompt, courteous and the staff is on average quite young (!!!), an opportunity for girls and boys to learn and grow. If this is a deliberate entrepreneurial choice, it is even more appreciable. The price is absolutely in line.
Milano's Best Restaurants that are most frequently booked by customers of Manna Milano
Concierge change fulfillment time
By 👻 @AssuringStretch11, 05/05/2024 11:06 am
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I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
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Answer from 🍦 @EternalAnt36 (05/05/2024 3:31 pm)
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@AssuringStretch11 It's definitely within your rights to tell the potential seller that the new arrangement doesn't work for you and ask them to stop working on your bid if that's all they can guarantee. Perhaps another seller can step in and do better for you. Also, in general you're allowed to ask someone holding your bid to stop working on it at any time and cancel it.
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By 🍦 @EternalAnt36 (05/05/2024 6:18 pm)
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