I've been getting more into fine dining in the past few - Manresa Los Gatos - Buy Reservations
Getting a Reservation at Manresa Los Gatos for Today or Tomorrow is Easy!
Buy a verified reservation at Manresa Los Gatos from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Los Gatos's Best Restaurants that are most frequently booked by customers of Manresa Los Gatos
Ranked #5 in Los Gatos's Best Restaurants.
🙂 4/5 - I've been getting more into fine dining in the past few
By 👻 @Jennifer T., 11/06/2022 2:00 am
|
I've been getting more into fine dining in the past few years and you truly get what you pay for with Michelin star restaurants. Manresa has three stars and is frequently booked out so make sure to plan in advance for special occasions. I was very excited to celebrate my birthday here with their Early Fall Garden menu. We opted for wine pairings and every pairing was exceptional. I especially enjoyed the unique beers and rare wines. The servers are incredibly knowledgeable and seem to enjoy talking about the wines and food. One of my favorite things about Manresa is that it's very approachable in the world of fine dining. Yes the service is impeccable but the atmosphere is not at all stuffy and they had tasteful music lightly playing in the background and people were having actual conversations and enjoying a wonderful experience rather than whispering across a table. We were initially greeted with breads from their famous bakery. I wasn't fond of the flavored butter that accompanied but the bread was tasty and crust was very nice.First presentation was petit fours, unique because they look like sweets but had red bell pepper and a black olive version. I enjoyed the olive one more. Granola crisp with goat cheese followed. Tasty small bite but not particularly memorable. Sea urchin bavarois was very fresh and a wonderful example of the perfect bite of sea urchin. Clam and matsutake mushroom in seafood essence was one of my least favorite dishes. The mushroom and clam had very similar textures and it was a little off-putting. Shellfish essence was overly salty, like seawater but that might be the point. Into the vegetable garden tart was truly beautifully plated, like taking a walk into a vegetable garden of my childhood and discovering new plants sprouting. Abalone lobster mushroom and chestnut was tasty but I wasn't a fan of the chestnut addition. Again, a personal texture preference. Turbot with endive and seaweed was very interesting, really liked the different types of seaweed used. Wagyy with cauliflower and black garlic was our only meat plating and it was very delicious. Dessert was a honey custard with watermelon and huckleberry and petit fours. Dinner with wine pairing for two will run about 1700. This was certainly a great experience where the food was elevated by unique presentations and wonderful service. I'd definitely recommend it for people who appreciate food.
0 Replys
0 Comments |
Be the first to Reply |