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🙂 4/5 - Another Michelin restaurant we got to book and try during
By 👻 @Amanda C., 01/05/2019 3:00 am
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Another Michelin restaurant we got to book and try during our short stay in Mallorca. This place was way more upscale than the other Michelin restaurant we visited because it was a part of a 5-star hotel. They take your coats upon arrival and seated us immediately for our 7:30pm seating since that's their soonest availability for dinner because it opens at 7:30pm. The restaurant was beautiful and so clean - felt so fancy just being there. Our waitress was friendly and accommodating too. She offered cava upon arrival, which is a sparkling wine - that you'll be charged for but you can substitute it for beer or another drink. We started with a complimentary appetizer of a heart shaped goat cheese - which i don't like goat cheese but took a bite anyways because it was so pretty. This also has a prefixed menu of 7 courses for 89€ per person with additional cost of around 48€ for wine pairing. I also really appreciate that they have a menu for vegetarians and one for carnivores. We started with complimentary bread and olive oil, which i loved the garlic bread and multi grain one they offered out of the three options. - Fennel soup with lobster: the lobster was amazingly delicious compared to the rest of the dish, but the soup paired well with it.- Foie gras: not a fan of foie and i probably should've mentioned to my waitress, but ended up trying it and still wasn't a fan so my boyfriend got two portions of it. He enjoyed it however. It reminded him of pâté.- Bombas rice with smoked eel: the rice was a little hard and the eel was a bit salty, so i wasn't the biggest fan of the dish, however i ate all of it. - Sea bass with razor clam: the sea bass was delicious with a crisp on the outside and softness inside. - Suckling roast pig: this was my favorite dish of them all. The crispy pig skin and the melt in our mouth meat that was cooked so perfectly. The orange purée was also really good but i couldn't figure out what it was made of.- Cherry rosewater sorbet: not a huge fan of cherry flavored things, but it was refreshing after the heavy dishes from dinner.- Red fruit sorbet with mandarin cream: my favorite dessert of the two. The fruit sorbet was way yummier than the cherry one. They ended with a plate of chocolates and jelly that was complimentary to the meal. The spot was definitely aesthetically Michelin-worthy, but the food was just OK to me for the price of 214€.
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