This is a pretty intimate high-end French restaurant, and - Marcel's by Robert Wiedmaier Washington - Buy Reservations
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🙂 4/5 - This is a pretty intimate high-end French restaurant, and
By 👻 @Lei D., 01/02/2024 3:00 am
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This is a pretty intimate high-end French restaurant, and the servers give you time to make your decisions before bringing you the food. The service itself is up to par to Michelin starred restaurants, where they will take your coat and offered to take pictures for you when needed, and they will switch dirty utensils for new ones for your meal. The meal itself consists of dishes that were wide-ranging in taste and flavor. Here's what I have: 1. Boudin Blanc: This dish is soft, and I liked how it pairs well with the radish. Not a flavorful or powerful dish, but enough for you to enjoy the original flavors of each component. 7.7/10 2. Pan Seared Foie Gras: I liked how tender and juicy the foie gras is, though it does taste a bit lacking in flavor even when adding cranberry compote and duck jus in it, as it doesn't retain some of the cranberry sweetness that can add on to this. 7.5/10. 3. Halibut: Tenderly fried and prepared, although the beans that go with it doesn't pair well with the fish, adding a stale taste to the juicy halibut. 7/10 4. Prince Edward Island Mussel Gratin: I liked how the gratin contains a creamy tomato taste that pairs well with the mussel and has a bit of a garlic spicing to it, but I noticed that half of it is overcooked and uneven. Overall, not too much of an effect on how delicious this dish is. 8/10. 5. Smoked Squab: The squab tasted burnt, and the rest of the dish doesn't compliment or make the burnt taste go away. In the ideal scenario, only the skin would be fried and the inside would be tender. 2/10. Overall, all of the dishes aren't powerful enough to warrant me for a second seating again in this restaurant despite having no problem with the food except for the squab. I do enjoy my meal though, and overall, the food is 7.5/10, rounded up for the service.
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