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Marco Pierre White Steakhouse Nottingham Reviews from The Last Year
Food was lovely
The food was really outstanding although the chips were slightly hard and we very rarely treat ourselves so it was lovely to come somewhere like this without the children. Only let down was a single man sat next to our table watching YouTube videos on his phone loudly. And also being very rude to the servers. Was very awkward and couldn’t wait to leave
30.03.3024
Absolutely amazing meal. Starters were amazing. Great Service from William. Definitely coming back. Great atmosphere
Odd setting but tremendous food and service
A little underwhelming from the outside, if you weren’t actively looking for it you would never know it’s there. The area it’s in doesn’t fill you with hope or match the quality of the restaurant whatsoever. All that being said remarkable food, friendly staff and a nice chilled environment to enjoy, even had a little win in the casino that you can see from your table . (Side note) .. Marco Pierre white is an absolute legend.
Perfect steak & dining experience
Having visited Marco Pierre White’s recently for dinner we were absolutely blown away by the warm welcome, the friendly staff go out of their way to make you feel at home. For me this can be just as important as the food & these guys know how to give the VIP treatment. Nothing is too much trouble. The food was simply exceptional, calamari was exactly how we like it, the burrata creamy & at the perfect temperature. The rare chateaubriand was presented beautifully & showed off how it has been cooked impeccably with the pink meat enticing you to dive in & when you do it slices like butter & tastes divine. The sides of chips, mac & cheese, king prawns & onion rings were an indulgence we had to say yes to & it did not disappoint. We devoured everything in sight & couldn’t fault a thing. Those onion rings in particular are worth the trip alone. The brownie rounded off our evening perfectly, the gooey chocolate goodness ticking all the boxes. I honestly can’t recommend this place enough.
Sunday roast
We visited in the evenings a few times and have always looked longingly at the Sunday roast. This Sunday we actually remembered to book a table! It's a step up from our local pub grub, and we were all really impressed. Lots of lovely food but what made it really good was the service. Our 9 year old wanted the full knife choosing experience, and the team were only too happy to oblige. As a vegetarian there is only one option which I have eaten there before so they made me a roast without the meat which is always appreciated. Five stars also go to the desserts which were delicious.
Fantastic Food & Staff
We’ve visited on two occasions recently and both of these have been top notch. The staff are extremely attentive and are always making sure you’re enjoying your meal and not without anything. The food!! Omgosh the food is unreal. We visited the first time for their Sunday lunch and the second time we had the main menu. It was all cooked to perfection and absolutely delicious. Those onion rings 👌🏻. We’re already planning our return visit, absolutely love this place.
Disappointing steak!
Nice relaxed atmosphere and attentive staff. I had the French onion soup which looked amazing when it arrived but unfortunately it tasted like a dish of brown water, really disappointing. To follow I had the fillet steak (medium rare) with garlic king prawns. The prawns were just ok but the steak was so tough I had to leave most of it. I’ve never left fillet steak before, ever! And being a steak bar I expected better. At this point I thought it best not to bother with dessert. Overall it was quite disappointing as we had a lovely evening celebrating my partners birthday but was let down by the food. I think Marco needs to pay a surprise visit.
Succulent steak & perfect service
We had a fab fab meal here following a very kind invitation from Paul. Also a huge shout out to Agnes, you are a credit to the team here & your recommendations were spot on every time!! For starters we had calamari & scallops with black pudding. I’ve always thought I wasn’t a fan of black pudding but it would appear I have been wrong for years & this starter has won me over. The scallops were velvety & melt in the mouth. The calamari has reinstated my husband’s faith in the dish as he’s had some underwhelming ones recently & he couldn’t stop raving about it. I had to order the Sunday lunch & went with the trio. Tim was keen to try the fillet steak & Agnes recommended going for the one with garlic prawns which was a great shout & really elevated the plate. He opted for the smooth creamy mash which they kindly sorted, as this usually comes with chips & what we have dubbed the ‘stairway’ to heaven onion rings which got inhaled, they were crispy but not greasy. My Sunday lunch was a treat & I thoroughly enjoyed every element on the plate, all the meats were cooked beautifully. The beef was pink, just how I like it. I was gutted they’d run out of cauliflower cheese but I imagine that would have tasted incredible. We were seriously impressed with the fillet steak, this was cooked rare & it was the best that we’ve had in a long time. These guys know their meat & they’re not messing around. You’ll be hard pressed to find better!! We shared a sticky toffee for dessert & this was drowning in butterscotch sauce which I couldn’t get enough of! The martinis were a perfect end to our meal & the barman has got skills! We also had a cheeky flutter in the casino afterwards & managed to come out £40 up! Bonus! Overall we would 100% recommend this place, we really loved our experience & genuinely the food was top notch. Thanks again for having us & we will be back, just not years later this time 🤭.
Expensive dining and ok food
Bit expensive, but food was ok. Just not one I would rush back to. Staff were pleasant and very attentive but was quiet but i guess that could have been the rain.
Great experience!
We visited from Manchester as a trip for my fiancé’s birthday. We made this known on the booking and were greeted with a balloon a confetti on the table. Our waitress, Megan, was very attentive and friendly and there for us throughout the meal. We had French onion soup and calamari to start, both of which were delicious (we actually keep talking about the soup!). We both had a filet steak for our main and were given the choice of steak knife which I thought was a nice touch. We also had a side of mac and cheese and everything was absolutely delicious. We were then surprised by a birthday plate with some very tasty ice cream on. Overall, we thoroughly enjoyed the experience, we even had great experiences with both tables next to us. If we were to return to Nottingham, we would definitely come back!
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Ranked #24 in Nottingham's Best Restaurants.
When do funds get released
By 👻 @CarefulSong47, 05/13/2024 8:22 pm
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My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
1 Answer
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Answer from 👻 @ContentDeath54 (05/18/2024 1:30 am)
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I’m not sure myself. I’ll your interested though, I’ve built a way to 10x your sales on appointment trader! Shoot me a message I’ve got my email on my wall.
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