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🙂 4/5 - A little bit overdue, I have mostly been avoiding leaving a
By 👻 @Mario B., 11/16/2022 3:00 am
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A little bit overdue, I have mostly been avoiding leaving a review and am really lenient and almost apologetic I couldn't rate this place higher than 3.5 stars, at least in my eyes.The amount of thought and effort that went into planning each dish, the amazing creativity and interactiveness of the whole experience, the ambiance created by the staff and the clever decor and props, and the sheer out of the box approach to traditional dining makes the experience easily 6 out of 5 stars. The staff and the attention to detail they put in the presentation was that good.So why would I be struggling to give them 3.5 stars overall? Well, because with all the focus on blowing the customers' minds with their creativity, their food lacked the same attention to detail and the technical execution was entirely too poor. Like some of the dishes were 1-2 stars in taste, and that's me being generous. And it pains me to say this because it's obvious the staff was really caring and well intentioned. Some of the flavor mixtures just didn't work despite looking great on camera. And some of the dishes themselves were poorly seasoned and prepared with all the the wrong ratios of ingredients. It wasn't even consistent between two of the same dishes we got at times. We clearly weren't the only ones that felt that way as when I looked around, for some of the dishes almost everyone at the restaurant left them more than 50% unfinished. Even the dishes that were successful were not anything incredibly special or memorable. Ultimately, I just wished the food tasted half as good as it looked. Despite the presentation and creativity being out of this world, when the food itself is not up to par with expectations, I just can't honestly go out of my way recommending this place to anyone (unless you are just going there for the pictures and video). The good thing is that this can hopefully be addressed and improved in the future which I hope they do because the staff seemed amazing.
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