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🤢 2/5 - Merois has always been on our list for cocktails (yes - the
By 👻 @Leon K., 03/21/2023 3:00 am
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Merois has always been on our list for cocktails (yes - the view is more than worth it) but Ospero in the first floor of Pendry hotel remained our choice for dinner. Rinse and repeat: cocktails at Merois and dinner Ospero. Until our friends came to LA and ... with some reservation all of us headed to Merois for dinner. Why we never had dinner at Merois? The menu suggested an attempt to highlight Pan-Asian cuisine with California influence - a very tall order. But we believe in Wolfgang Puck who we met several times at Spago. Spago has been and still is an institution. Hamachi Tartar: predictably superb because yellowtail carries such a buttery strength that the level of excellence is easy to achieve. A+.Perigord Truffle Shumai: lacked unique flavor with an unusually firm and tough texture. Even a small amount of truffles on top failed to elevate it. C- Spanish Octopus: good but could be a lot better. The octopus was tender but the sweet sauce just overwhelmed the dish. C-Red Thai Curry: one of the highlights. B+Chicken Meatballs: followed the food steps of Perigord Truffle Shumai: dry and lacking any memorable flavors. C-We found service to be very attentive but even such service cannot make up for the food failing to meet expectations. The verdict: Merois is still struggling to achieve its potential. Enjoy the cocktails at Merois bar and have dinner at Ospero. It's what we should have done (again).
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