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10 Reviews
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So glad we ventured into the Hyatt to try Mezza9 for dinner.
Despite spotty service the food was fantastic. The ambiance is very chill and perfect for an intimate date night. Reservations are recommended, but they were able to seat us promptly without. Great menu consisting of a variety of dishes from sustainable seafood, steaks, salads, soups, slow food simmered and roasted, as well as thai specialties including noodles and fried rice. There's something for everyone here. The wok fried lobster with crispy noodles, mushroom, spring onions, ginger, and egg gravy was absolutely sultry and divine. One of the best things we ate in Sing. My Aussie angus filet was perfect. Tender and dry aged 28 days served medium rare. Steaks are al la carte, so get a side with it. Apps were also amazing. Wild mushroom and kale soup was outstanding. The caesar salad was equally satisfying. After dinner, meander to the back of the restaurant to the martini bar for an after dinner drink to round out your dining experience.
Be the first to ReplyThe main advantage of this place, which has a vibrant
The main advantage of this place, which has a vibrant atmosphere, is if people in your party have different culinary preferences, they would probably find what they want here. Otherwise, the food is not as good as what you would find at the equivalent specialist restaurant - whether it is grill, sushi, Thai, Chinese, etc. Service keeps deteriorating; at our last visit, it was downright horrific: One waiter spilled hot water and did not clean the table until requested to do so; another waiter dropped a whole bowl of boiling soup and only provided ice cubes for our guest to cool herself when asked; drinks (iced tea, Diet Coke) came after 20 minutes, a glass of wine never came (in spite of a volunteered promise that it would be free)!! The table was left uncleaned for a long time. At the premium price charged, customers deserve better.
Be the first to ReplyReview for soft launch of Beyond Burger:Day 1:How was the
Review for soft launch of Beyond Burger:Day 1:How was the plant based Beyond burger? Yes, it was good for the novelty. I love food trucks and love the vibe here, but for $10, seems like they only cooked the patty and bun.... As a meat lover, this was overall ok. I was very surprised by how half the burger felt warm and the other cold. The patty, when eaten alone, didn't have much taste. The sauce, however, went well with the patty. Texture and color was also not close enough to beef. It had ok chewiness but not what I wanted in a beef patty, not dense enough? Color was very very red as well. Also, the veggies were not cooked so the onions were too raw for me. the veggies made the patty cold too quickly. And the cheese was mild in flavor and kept breaking into small pieces. Melted cheese in a burger please!!!! Day 2:Get the classic! The Asian don't need to bother. The sauce was a dry paste so it didn't really cover the patty. Didn't taste wasabi or siracha mayo. The patty still has a funky aftertaste, definitely did not fool me to think it was meat. The slaw had not much taste, should be pickled for more flavor. The burger was much smaller than the classic. Sorry my dear friends who I've misled to try the Asian. For those who try tomorrow, go for the classic! At least the cold veggies problem is solved. Overall the beyond burger patty had good chewiness but was very dry. You need a good vehicle of melted cheese and lots of flavorful sauce to enhance the experience. Personally, it doesn't satisfy my meat craving, nor was it better than veggie patties I get from Trader Joe's or the classic Indonesian seitan. P.S. the burger shrank from day 1. I can eat 1.5 of them or even 2. Went with my friends for dinner round 2 cos it was just not satisfying. And everyone was so desperate for a drink, why? There's not supposed to be any MSG in the patty!!! Food truck ends 8pm on 18 Aug. beyond burgers will be going for $25 from Monday at the Mezza9. #futureofprotein #futureoffood #grandhyattsg #mezza9 #plantbasedburger #alternativeprotein #drklingeats #istillprefermeat #mockmeat2.0 #wheredoesyourfoodcomefrom #grandhyattsg #mezza9sg
Be the first to ReplyThe restaurant is located on the second floor of the Grand
The restaurant is located on the second floor of the Grand Hyatt hotel. We had a group business dinner in the wine room, which is an experience in itself. You are sitting next to all of the first growth Bordeaux (Margaux, Latour, Lafite, Mouton Rothschild), lots of second growth, also DRC, Gaja and more - truly creates a special mood for the wine lovers. We had dinner family style - excellent crab cakes, chicken wings, a couple of salads, followed by steak, pan-fried chicken and salmon with French fries, Brussels sprouts and a few other side dishes. Dessert included a number of different sorbet, ice creams and more.Excellent service, both dinner, and wine.I definitely recommend the restaurant, but probably having an expense account would be a significant plus.
Be the first to ReplyI took the long hike to meet friends here having started
I took the long hike to meet friends here having started off at the Martini Bar for happy hour drinks first. The food was delicious and much needed to soak up the preceding wine and cocktails. I was surprised at how expensive the oysters were, but this is Singapore after all. Food was faultless and on cue. The salmon and greens were cooked to perfection. I loved the open-planned kitchen and of course, the Penfolds wine display! I think I tried some wine too, though this was nudging me closer to my threshold for the night. Dessert was gorgeous and I left well and truly filled and sated.
Be the first to ReplyI went for their lunch sets because with your UOB card,
I went for their lunch sets because with your UOB card, there's a 1-for-1 deal. (It's specific to the card type I think, you should check before heading there.) For a fairly reasonable price, you can indulge in a 3 course meal at lunch with coffee/tea thrown in at the end!The bread they served was pretty good - possibly a ciabatta, with a roasted capsicum/pepper dip. I had the sashimi salad, market roasted fish, and tart of the day. The sashimi salad was alright - it was a little too salty from the amount of soy sauce they dumped on it but was otherwise very generous with the raw fish. The market roasted fish was beautifully cooked but was extremely tiny! Just one slice of fish (I had snapper when I was there) with a couple of vegetables. I originally intended to just have 2 courses but it was so small, I was forced to order dessert. The day I was at Mezza9, their tart of the day was pear. While the ice cream served with it was dismal (strange vanilla flavor, creamy but eh), the tart was actually pretty good. The pastry was nice and crumbly, and it wasn't too sweet overall.I'd go back for their 1 for 1 deal, but otherwise don't really see the point of spending all that money here.
Be the first to ReplyStrawberry cheesecake ($58/kg) - 5 starsThis is my perfect
Strawberry cheesecake ($58/kg) - 5 starsThis is my perfect cheesecake. Not too creamy, it has a bite to it that has the perfect amount of firmness. It's also not so rich that you feel sick eating it, but solid enough that I wouldn't have more than a slice.Blackforest cake ($58/kg) - 5 starsAnother perennial favourite in my family. I've been recommended places like Stuttgart Blackforest Boutique S-Café but have found most blackforest cakes filled with way too much whipped cream (worse still when it's cheap greasy whipped cream). This one is just divine.
Be the first to ReplyThe champagne brunch on Sundays is fabulous! Definitely
The champagne brunch on Sundays is fabulous! Definitely book in advance - every table was full. It was $125/person with tax & service charge, which sounds crazy but it is worth every penny. This includes unlimited Perrier-Jouet Grand Brut champagne, which they top up every time you take a couple sips. You could also have bloody marys, mojitos, red or white wine. I'm usually not a fan of buffets as the food doesn't tend to be the best quality, but this one is different - top-notch food that was constantly refreshed. While vegetarians will have less selection than meat eaters, there is definitely more than ample food for everyone's tastes. The buffets included a raw bar of crab claws, oysters, even caviar. The cheese table was exceptional - high quality cheese with accompaniments like quince or honey fresh from the honeycomb. There was a Japanese section with many types of sushi & sashimi (including vegetarian). There was a Chinese/Malay section with dim sum buns, meat on a stick, and many different seafood stir frys. The roast section had many options including wagyu beef sliders. The roasted vegetable sides were also plentiful. You could have eggs made to order. Plus there was a salad bar. And the dessert table went on for days!We sat for 3 hours enjoying countless glasses of champagne and leisurely working our way through all the stations. It was definitely a treat! (And you wont need to eat for the rest of the day)
Be the first to ReplyService was slow.
Staff inattentive.Flavor nonexistent.Mains underwhelming.Visited Mezza9 for a weekend brunch recently. Came in with a big appetite ready to eat, left the restaurant bloated and discontent. What they lack in flavor they try to make up for in quantity. Staff seemed as deaf as posts unless they were talking amongst themselves. Took them 10 minutes just to give us the bill. Needless to say, we can just do away with prisons because eating here would be punishment enough, no matter how heinous the crime.In summary, a truly dismal dining experience that I 10/10 would NOT recommend.But hey, at least there were no cockroaches.
Be the first to ReplyThe Mezza9 restaurant is a top choice in Singapore.
It's not a buffet m restaurant, but they still deliver variety like no other restaurant I know. I love the fact that you have Thai, Chinese, Japanese, grill, seafood++ all at the same restaurant!I believe they have 6 or 7 kitchens. Food recommendations:-lobster bisque -pork skewers-crab cake++
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