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Millennium Oakland Reviews from The Last Year
Our favorite place to celebrate! <3
My husband and I were back at Millennium for my birthday again, and as usual, it was fabulous! We have been going for many years - even back when Millennium was in SF. I recommend the Little Gem salad and the Coriander and Arborio Crusted Oyster Mushrooms as an appetizer. I'm not even a mushroom person, but they're great. Be sure to try the cocktails - alcohol or NA, also a wonderful treat with a rotating menu and a creative bar. The mains and desserts rotate a lot with seasonal produce but you really can't go wrong! The patio is nice year round because they have heat lamps out there. Also please note - Millennium gives back to the community donating proceeds from dinners on certain nights to a different charity (often animal related) each month.
My favorite restaurant in Oakland.
Please bring back brunch! I love a lot of the salads and apps, and could make a meal just of those and dessert. Ordering an app, main and dessert often is too much food for me, but it's always great to have leftovers.
I went here for date night with my partner and we had a
I went here for date night with my partner and we had a blast. 5/5 exquisite food, excellent service, and a warm ambiance. We got a bunch of small plates to share. She loved the Little Gems Salad which had sour oranges and arugula for a unique taste. We both fought over the last bite of the Coriander & Arborio Crusted Oyster Mushrooms which were a great calamari substitute served with an Asian-style sauce. The squash pakora was also fantastic and came with a delicious green sauce. We shared some delicious drinks - she had a Lemmon peppercorn shrub mocktail and I tried a pisco cocktail from the menu. Our mixologist Todd clearly knew what he was doing and was kind enough to chat us up over drinks. He also gave us some complimentary focaccia (definitely an interesting take on focaccia). I asked for some candy cap salsa on the side because I've heard good things and they indulged. I would definitely come back to try the pumpkin Gordita or some other entrees like the cauliflower steak! I have never eaten so many vegetables in so many different ways and value the creativity of the chef!
This is one of the best restaurants in the world.
Very good vegan & vegetarian food with a revolving menu and a price fixed menu as well. Great mocktails & deserts. Great service. Parking on the street. We have been coming here for years We've had lunch & dinner, & have had their price fixed menus & a la carte. My wife and & honestly have liked everything they have ever served.
One of the great restaurants in the world
This is one of the best restaurants in the world. Very good vegan & vegetarian food with a revolving menu and a price fixed menu as well. Great mocktails & deserts. Great service. Parking on the street. We have been coming here for years We've had lunch & dinner, & have had their price fixed menus & a la carte. My wife and & honestly have liked everything they have ever served.
Food and service were both amazing.
We will definitely be back. Nice and cozy for a date night.
The food here is amazing! This is a 5 star vegan fine
The food here is amazing! This is a 5 star vegan fine dining restaurant. To start off we were served focaccia bread with side marinated mushrooms, olives, garlic, and bok choy long with homemade pumpkin rosemary butter ( forgot all the ingredients). By themselves they were good but together it was a palette pleaser. The pre fix dinner included a salad/appetizer, entree, and dessert. In had the seared Gai Lan with chili oil it was delicious each bite was balanced in flavor the chili was not over powering and I could taste an equal balance of seasoning, greens, and chili. Next up I chose the Cauliflower steak with Etouffee and mashed potatoes. The cauliflower was cooked to perfection and the crust was well seasoned. The crust was not too thin or thick. Each bite had the perfect creole flavor. Lastly, I had the Earl Grey Chocolate cake & this was an experience in itself! The texture of the chocolate was creamy like mousse but more solid. The crust was delicious like a golden graham cracker but not as sweet, and the topping of nuts that tasted like the most amazing nut brittle! Together the it was nothing like I have ever tasted since transition long to veganism. I could have eaten the dessert for all 3 courses. The service was suburb! The staff was friendly and I noticed at least 5 different staff members checking in to ensure we were ok. The service was nothing short of 5 star dining with casualness of the Berkeley/Bay Area making it an absolutely beautiful time! One of the staff thanked us for coming in! The ambiance is happy hour meets dining with a vibe that you can only get in the Bay! Funky, fresh, friendly, and very clean! I do not know how they do it but the food and service remain remarkable throughout the years! Vegan or not this is a place you don't want to miss out on! Pre fixe dinner is $70 per person and well worth it! There are many more dishes and options to choose from too many to mention.
We went on a Friday night, the restaurant was full and the
We went on a Friday night, the restaurant was full and the ambience was good. We had a reservation so we were seated right away. And it's pretty much all downhill from that point on. Service: definitely one of the worst service experience I've had anywhere. No one was rude but it was very lackluster in almost every way. On Friday nights they have a prix-fixe menu only, which includes an amuse bouche (same one for every table that night), and we could choose one from each list of options they had for appetizer, main course, and dessert. We waited for 10 minutes before the front of house staff (not our waiter) approached us and asked what we wanted to drink. Then we waited another 10 minutes before we were served the amuse bouche, with our menus still on the table because our waiter still hadn't taken our orders. Finally, 5 minutes later, the waiter came and took our order. I appreciate them trying to speed things up by serving the amuse bouche, but it went to show how ridiculous the wait was. Later after our main course, some staff cleared our table and set it up for dessert. While we were waiting for our dessert, our waiter came and asked if we had already had our main course..?? And finally the straw that broke the camels back (I literally started laughing when this happened), when I got the check back to tip and sign, they didn't give me a pen... and I had to flag down someone else to give me a pen. Food: I thought it was mediocre at best. There were a few highlights but for the price, I would probably have literally preferred to eat anywhere else. The amuse bouche was most definitely not an amuse bouche. We got a big plate of bread with some toppings to go with it. The pumpkin sauce was good, but again, it was big it was messy it was oily - not an amuse bouche. They are very creative with ingredient usage, which I appreciated. You don't get to see a lot of the ingredients or ingredient combinations used at other restaurants. Whether the creativity led to good taste is another topic. The chocolate bar dessert I got was very salty, saltier than the main course, to the point where I wondered if they accidentally used salt instead of sugar. My girlfriend tried it and agreed. The waitstaff handled the situation well and did offer us another dessert item to take home. They said the dessert chef tried the chocolate bar in the kitchen and said it's how it's supposed to taste, which we were a little baffled by. Not sure if it was just ours that was salty, but from the fact that the table behind us also sent back half of the chocolate bar uneaten, I'd say we weren't the only ones. Overall definitely a dinner to forget. From the other glowing reviews I hope they were just having an off night of being understaffed or something. Hope the experience for other customers is better but we won't be back.
Millennium restaurant is an impressive establishment that
Millennium restaurant is an impressive establishment that offers a unique experience for dining. Adele was our server. She was patient with informing us on the details of each item on the menu and made excellent recommendations. Her outstanding customer service alone made our visit here better than great. For the first course, we had the Amuse. It consisted of a soft focaccia bread, a creamy sauce that reminded me of hummus, mushrooms, and Kalamata olives. I would give it a 7/10. We also got Orange Creamsicle drinks. They were bitter which I usually don't care for, but for some reason really enjoyed. I would give them a 7/10 as well. For the second course, we got the Coriander and Arborio Crusted Mushrooms and the Artichoke and Potato Croquette. The mushrooms reminded me of calamari. I would give them a 10/10. The croquette came with a sauce that made this dish unlike anything I've had before. I would give it a 9/10. For the third course we got the Millennium Burger and the Masa Gordita. The burger was the best burger I've ever had in my life! It was cheesy, meaty, and extremely abundant in portion. I would give it a 10/10. The Masa Gordita was like the croquette with regards to tasting like something I've never had before. The masa portion of the meal was thick and filling. I especially loved all of the seasonings in the sauce that came underneath the masa. I would give it a 9/10. For the Fourth course, we had all of the three offered deserts. The Mango Cake reminded me of corn bread and or pound cake. I loved that it was paired with a coffee ice cream. It was rich and sweet with each bite. I would give it a 10/10. The tiramisu was different. I thought the peanuts on top gave it a different flavor from the expected taste of regular tiramisu. I would give it a 7/10. The Salted Milk Chocolate Tart kind of reminded me of a snickers. I enjoyed the cherry sauce it came with. I would give it a 8/10. Overall, this place is a must try and felt more like an experience rather than just a restaurant to get dinner. I was so thankful I got to indulge here.
I've come to Millenium many times on special occasions,
I've come to Millenium many times on special occasions, making the hour + drive from the South Bay. Very disappointed in the experience of their special dinner service tonight. I made reservations for 8pm and didn't get sat until 8:41pm. For a set menu that costed over $400 (after tax + tip) for two people, I'd hoped for more reliable scheduling. It would have helped if the staff was at all apologetic about it, but we were just ignored for 40 minutes until we asked again.
Third time here with several new dishes to enjoy.
They always manage to find interesting and complex flavor combinations that may not match your palette, but are certainly worth trying. This time it was a Kale & White Bean Soup ($9, "soup of the moment"), Masa Gnocchi ($25, don't know that the texture of masa works in a gnocchi context), Pecan BBQ Tempeh ($26, excellent), Brik Purse ($27, great). Their dessert was exquisite, a Chocolate Mont Blanc ($14, would recommend getting a side of their sesame ice cream) with a number of flavors that all complemented well.
Great on all counts.
.. innovative, delicious,spot -on service... the cocktails, tomato/onion soup, vegan burger ( shared) and deserts were all wonderful and were worth the $100 Uber rides from SF and back
Bland Food Overpriced.
The high rating in TripAdvisor led us to Millenium which is next door to us in Rockridge. We had a bad experience . We learned after the fact that the locals think it’s between mediocre or just overpriced . The Soup was salty , and the food tasteless , bland . The attire of the waiters surprised us . They wore Arab scarf , but the service was good except for a loose scarf touching the hamburger . Maybe the restaurant is going down ?
A Vegan Gem
We had exceptionally tasty dinners here in this vegan restaurant in our neighborhood. Very comfortable seating, pretty interior. Service was good. But the standout was the quality of the food. Fascinating menu and all of our dishes were delicious. A true gem.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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