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MIMI Chinese Toronto Reviews from The Last Year
GO HERE.
GO WITH 5-6 PEOPLE. And eat the tasting menu. And you will get the most amount of food ever. You will eat so much and have leftovers. Everything is amazing. Shrimp toast? BOMB, stuff chicken wings? BOMB, char siu?? BOMB. Everything. Go here right now
i have not stopped talking about this dining experience
i have not stopped talking about this dining experience since i've left toronto, & i would willingly take an hour flight back just for it. everything we ordered was beyond what we expected & the drinks were perfectly paired with the meals to cleanse the palette. fine dining to say the least! i would order everything i had again but the chicken, only to try the beef since it was sold out. the bread pudding for dessert was my least favorite thing on the table in regards of taste. the restaurant was very intimately set and perfect for any type of outing, albeit professional or personal. this is a place you take people!
My gf I traveled to Toronto for a few days and decided to
My gf I traveled to Toronto for a few days and decided to have dinner at Mimi Chinese and let me tell you this place is so freaking good! We ended up getting a few drinks, had to get the one that comes in a Panda cup. All of the food we ordered was delicious! We really enjoyed the hidden crispy chicken, house char shiu, and four foot belt noodle. We really enjoyed all of the dishes and would definitely get them again. The interior was very modern and chic, great for date night or business meeting. The workers were nice and helpful with suggestions, so don't be nervous to ask your server questions. I'm already salivating at the thought of going back!
At this fine dining Chinese establishment, the culinary
At this fine dining Chinese establishment, the culinary experience is nothing short of exceptional. The exquisite flavors of their dishes showcase a perfect balance of tradition and innovation, leaving taste buds delighted. The attentive service further enhances the dining experience, ensuring a seamless blend of hospitality.
I'll say this about Mimi's, the decor/ambiance and the
I'll say this about Mimi's, the decor/ambiance and the service is everything! All the servers were top notch, you will definitely be treated right Ok...so the food. I've heard about this place from a few people, so I was excited to try it out. Unfortunately, was pretty underwhelmed by everything. Overall I found most of the dishes overly salty . I don't eat pork and as some dishes had pork incorporated in them, they could put the pork separately so everyone at the table could enjoy the dish. Going with a big group we tried numerous dishes. Pretty much everyone in the group wasn't blown away either. I'll start with the things I liked. Chicken dumplings were pretty good, I could eat a plate of these. The sea bass was pretty decent as well. I did enjoy the smacked cucumber salad as well. Fresh and crunchy, it provided a good relief to the other salty dishes (As I don't eat pork, my group ordered the Char Siu and they all raved about it...apparently the best dish they tried ) Stuffed chicken wings - found it to be too mushy inside , didn't care for the texture. The famous four foot belt noodle - this is all the Tik Tok rave, but it was way too salty for me. Only impressed by the presentation. Supreme fried rice (pork on the side). Again another salty dish, and for $33, was disappointed. Eggplant - ok, nothing special, would recommend eating it fast bc otherwise it sits in the sauces and becomes more mushy. Luckily, with 6 people and the amount of dishes we ordered, the price was ok once split, but honestly felt meh overall. I'm glad I tried it but I don't see myself going back.
I'm always in favour of having more options of elevated
I'm always in favour of having more options of elevated asian cuisine and I think it's a sorely missing segment in the GTA. I was super excited to come here after attending famed French NYC chef Eric Ripert talk where he sang the praises of Mimi. I was mostly very whelmed with the meal. We had a decent sized group and decided to just order off the menu instead of doing the tasting. Everything was just fine and couldn't really criticize anything. The Char Siu however was fantastic. Using Pork Belly instead of a typical butt cut is exactly what I was looking for. It's something tasty and different. Everything else however, wasn't necessarily an elevated version of something I could get elsewhere at a fraction of the cost. The service was fantastic and did enhance the experience for sure as great service isn't typically associated with North American Chinese restaurants. I'm glad I was able to go and cross this off my list.
This has been heralded as the best Chinese food a western 3
This has been heralded as the best Chinese food a western 3 michelin star chef has ever eaten. Mimi is listed on the Michelin Guide. It's the 33rd best restaurant in Canada according to Best Restaurants Canada. I assume none of these people have bothered actually eating Chinese food. I don't care if I get flamed but the basics are all wrong, and anyone who's actually even just eaten Chinese food somewhat regularly in Markham/Richmond Hill will understand exactly what I mean. The four belt noodles and dumplings both share a fatal flaw. The texture of the dough was tough and difficult to digest (3 of us had stomach issues after our meal). The dumplings were an insult to the other dumpling restaurants in the city -- it would be easy to get double the amount for half the price, with better flavour and non-atrociously thick wrappers that were also too doughy. I'm pretty sure that the four belt noodle thing is just for the gram, so maybe it's our bad for ordering it. The charsiu ranged from too fatty to too dry. For this price, it would be easy to go to Extra BBQ or Sam Woo for something much more balanced and flavourful. The shrimp paste in the toast was likely machine blended. There was little trace of the bounciness of shrimp that you'd normally achieve via hand chopping the shrimp. Other than the cucumbers, all the food was luke-warm or warm at best. This place is all hype and not catered towards people who have grown up with this type of food. Stay away and instead, go to the ma and pa places, the neighbourhood places, and/or the places that they actually list on their website. I give this place 1.5 stars because they had good service and the stuffed chicken wing was actually tasty. I don't care if something costs more, but if a restaurant fails at fundamentals and 6/7 of their dishes are mediocre, I do not believe it should be on any list.
I just love seafood
I just love seafood and MIMI Chinese's Scallion & Ginger Scallop dish was absolutely amazing. The scallops were so tender, and the addition of scallion and ginger really took them to another level. Overall, it was such a delightful experience that I won't soon forget.
Modern and stylish
This is a must-visit for any Chinese food lover in Toronto. The food is exceptional, with each dish being beautifully presented and bursting with flavours. The staff is knowledgeable and passionate about the cuisine, providing helpful recommendations. The restaurant's modern and stylish decor adds to the overall dining experience.
Service was impeccable and super attentive
I was visiting Toronto and staying with a few friends who wouldn't stop talking about MIMI. We were lucky to snag a last minute reservation and let me tell you I was blown away. I almost thought about gate keeping the shrimp toast but it changed my life. Service was impeccable and super attentive. Cannot say enough good things about this place.
Absolutely mind blown
Absolutely mind blown. Everything from the ambiance to the service to the food is exceptional. The rice rolls are heaven sent.
Exceeded my expectations
Exceeded my expectations! The food was exceptional - each dish bursting with authentic flavours. The service was top-notch, with the staff being attentive and knowledgeable about the menu. The ambiance was cozy and inviting, making it a perfect spot for a delicious Chinese meal in Toronto.
Twenty six dollars for a small dirty martini.
with vodka not.,. Jay was our server, he was good and very accommodating. Story Starts Birthday Restaurant It was my brothers birthday, and I was telling him about the time my family and I went to Mimi's for my birthday in December. The food was so delicious and the portion size were perfect. Now this review goes down hill.... However, we started with the chicken wings. Really enjoyed them. Then the noodle the long noodle that everyone posts on social media. Great presentation by Jay. Just wanted to share that the noodle was not cooked and some of it was hard???? The sauce was seasoned with large amounts of Hoisin sauce, at its highest level. That's all you tasted.The temperature was cold, must of been waiting around for some time. Very disappointing. When I was at Mimi's in December it was a huge highlight of our dinner. Next We ordered the chicken covered with red chilipeppercorns. Beautiful presentation, unfortunately, we needed a shovel, to dig through to find the pieces of chicken. But when you are at a 2 seater table in the corner of a very dark restaurant I felt overwhelmed with chili all over the table . Don't get me wrong, I do love my chilies and I love seasoned chicken. But.....finally found the chicken, took our first bite of the chicken and the coated salted salt salted seasoning it was horrible. I was in shock, the chicken was sent back. We ended up drinking glasses of water . I'm not joking. End of Birthday Dinner I was so upset that whatever we ordered , I didn't want and I was so disappointed. We asked for our cheque, they did charge us for the chicken, we caught that mistake! Next birthday dinner, will be at our favorite place. For delicious lobster and steak.
Finally tried this place and split a bunch of items.
Had the mangosteen cocktail at $22 and could not taste a drop of alcohol in it. Complete waste! The shrimp toast was an amazing appetizer, would eat this again. The chicken dumplings were also quite good, but they are just dumplings. For mains we had the ginger scallion fish, char sui, crispy chicken and a side of cabbage. Everything tasted good of course, but unfortunately nothing truly wowed me. For a Michelin recommended place, this ain't it. Again, nothing tasted bad, but it didn't have a wow factor. I guess I expected more?
Too overspiced food! And we like hot food.
But this was ridiculous. Overpriced and not worth it. Service was ok but recommended a gluten free option and it came battered. Hidden chicken definitely not GF and definitely not worth the tiny amount of chicken in a mound of dried hot chilies that you cannot eat. At least they warned us to not even try! Far too loud. Low ceilings makes sound bouncy around and even a table of 4 can't hear each other. Never will return. Michelin star restaurant- thats a joke! Unfortunately on us.
Great Chinese Dinning
Great dining experience - food and service was excellent. Really liked the decor and friendly ambience.
Amazing meal, 10/10 recommend
My friends and I weren’t sure what to expect when we heard about a high end. Chinese restaurant, since we mostly eat at low key authentic Chinese restaurants in Markham, Scarborough and Chinatown. This was one of the best meals we had all year dining out together. Food was beyond expectation, service was attentive and friendly and restaurant vibe in general was a lot of fun. We also loved the music!
It Once Was Great...
We had dinner at MIMI Chinese in April - It was a life changing, super culinary experience. The tasting menu was stupendous. Lived up to the hype. The chefs in the open kitchen were engaging and we raved about our experience. We returned, enthusiastic with friends in late June and the change was astounding. The dishes we loved were replaced by bland, mediocre substitutes. Prices remained exorbitant. Terrible disappointment.
Food was too salty
This place has gone downhill food-wise. The selections are all extremely over salted. Beware if you have a heart condition, under high blood pressure medication or have hypertension. The service was good and the chef took back the saltiest selections but we cannot recommend the restaurant for food.
Not a Memorable Experience
Good but not spectacular! It was hit and miss with regards to the dishes we shared. Because it has more of a darker atmosphere, my wife discreetly, and I mean discreetly, used her phone to better see the menu. She was immediately and sternly told to put the phone away leaving it up to me to help her along. I have no problem spending what we did, but would have expected to be treated accordingly.
Toronto's Best Restaurants that are most frequently booked by customers of MIMI Chinese Toronto
Booked 1 times by MIMI Chinese Toronto customers.
Ranked #42 in Toronto's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer