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Moma Roma Reviews from The Last Year
PERFECTION!
I had dinner at MOMA while I was on holiday in Rome in March 2024. My experience can be summed up with one word – PERFECTION! I went with the tasting menu: Amuse-Bouche - Seasonal Garden Salad - Cuttlefish Tagliatelle with Puttanesca Sauce - Pumpkin Cappelletti with Provolone Cheese Fondue and Licorice - Chamomile Risotto with Smoked Eel, Honey, and Origan - Braised Veal with Licorice and Fennel - Polenta Cake - Vanilla Chantilly with Raspberries. I also went with the four-glass wine pairings. Each and every aspect of the meal and wine pairing was a one-of-a-kind experience. I am so happy that I was able to experience MOMA and look forward to returning on my next Roman Holiday! Thank you MOMA!
A certainty over time
A stone's throw from Piazza Barberini, this restaurant is absolutely solid. Cozy and discreet environment, attentive but never intrusive service and fantastic, absolutely wonderful mise en place. World class appetizers precede a menu that is not very vast but each dish is a small masterpiece. Well-deserved Michelin star and very attractive quality/price ratio considering the level. Go there and you won't regret it. A ten and praise.
Fabulous
My wife and I visited Moma on our first night stay in Rome and whilst I booked this restaurant from the UK with little know about it we were absolutely delighted, the food was perfectly cooked, the staff provided perfect service and the ambience was lovely. The tasting menu with the wine pairing was perfect with every dish and wine pairing absolutely spot on. This restaurant is well worth a visit.
With this being my second time in Italy I really wanted to
With this being my second time in Italy I really wanted to explore the Michelin star side of Italian cuisine. Moma, although not our first choice, was a nice treat to indulge in while abroad. We opted for choosing a various items from their a la carte menu verses a traditional tasting menu. We started off with some small bites a crunch beet dish (5/5), a goat cheese "ice cream sandwich" (3/5 and a little too butter for me), and a beef tartare (3/5 pretty average). The second round of light bites was a chicken liver half dome (2/5 as I'm not a fan of chicken liver), and an anchovy cracker (2/5 nothing memorable). After the small bites we had the crispy sweetbreads with broccolini (6/5 and it melted in your mouth like butter), a citrusy eel risotto (6/5), and fresh truffle and lamb pasta (3/5 if it were warmer I may have enjoyed it more. We also had the cod and bok choy (2/5 as it had little to no flavor other than the general bitterness of the dish), the crispy quail (3/5) and a fois gras verrine. I though that I would've immensely enjoyed the fois gras dish, however the original flavor of the fois gras was lost in the pursuit of Michelin star glory and thus me giving it a (2/5). Also, the parting mignardises were a delightful way to end the night.
Pleasant.
Pleasant and discreet setting. Impeccable service. Pleasant catering (I'm not a gourmet). The prices are obviously a bit high but it seems worth it... Ideal for a couple's dinner (provided you are not stingy, a minimum of around 100 euros/person is required).
Wanted to book a Michelin star restaurant on short notice,
Wanted to book a Michelin star restaurant on short notice, and their ready availability made me nervous, but we had a terrific meal. We had tasting menu with some interesting challenges: one diner was omnivore, another pescatarian, and third had several fish allergies. Kitchen did a great job of accommodating our preferences, making substitutions that made everyone feel valued... very atypical of our experiences with other Michelin starred restaurants. Food was creative, delicious, beautifully presented, with only a couple of misses. The service was particularly polished but also warm and friendly. We were last to leave but did not feel rushed. For price and quality, we felt excellent value. I wouldn't be surprised if they land a second star in years to come.
Amazing
We had a wonderful evening at this restaurant. The staff are very friendly, attentive and knowledgeable. We had the menu and it was amazing. Every course was an explosion of flavours. Don't hesitate whether you should take the premium wine arrangement. Do it. The wines are as special and delicious as the food.
Poor experience
Very disappointed. Came here for my birthday meal. The food was not tasty, bland, flavours did not match. Surprising given the Michelin star and this was one of the main reasons we picked this place. The staff were professional in fairness but it is down to the food at the end of the day. Not one dish tasted good, was let down massively.
Smoked star
There is love in Moma's cuisine and also high professionalism. However, it is inconceivable for a starred restaurant to have access to a bar and eat all the time with the smell of heated pizzas and sandwiches. Smoked star!
Food that will be remembered
Great dining experience, lovely wines, friendly staff, very good value for money, highly recommended!
Atypical star
I only tried two courses (tartare and lamb ravioli) and I found them good but not worthy of a starred restaurant (for textures, concentration of flavours), as were other aspects (only one amuse buche, no "desserts" with the coffee). I must say that the prices are also low for a starred restaurant, even lower than many restaurants in the surrounding area without a star. Given this last consideration, it is an excellent restaurant overall
Fantastic Lunch - Highly recommend
This was lovely restaurant. Thoroughly enjoyed food and ambience here. Would highly recommend. The staff were great.
TOUR DE FORCE
What a sensational restaurant. We worked our way through a gastronomic adventure (the tasting menu) with matched Italian wines. It was a tour de force of Lazio food and wines with the occasional jump to something unusual. Serious, professional and exemplary service made it a pleasure to dine in pleasant surroundings. Not a cheap option for dinner, but a value proposition.
Lovely lunch in this modern 1 Michelin star
Modern decoration, creative food and welcoming staff in this 1 michelin star restaurant. The risotto with camomile, smoked eel, honey and oregano leaves mentioned by Michelin is really good. The braised veal cheek and the baba au rhum were excellent as well. We liked less the octopus and the sabaion. Nice selection of wines of which we were recommended an excellent one.
We had a fantastic meal here at Moma.
Every dish on the tasting menu was meticulously designed and extremely creative. The wine recommended to us by the sommelier was incredible. The staff was extremely attentive and professional. A well deserved Michelin star.
Should not have a star, I'll give it two here because the
Should not have a star, I'll give it two here because the first third of the tasting menu was good, particularly the small starter course, and the vegetable course. The rest was a disaster with one dish being inedible for us and other nearby tables (the risotto), while others like the cuttlefish puttanesca having flavors not becoming of a star - the sauce tasted exactly like sugar free ketchup from Whole Foods. The wines were good. In terms of service it was another miss, no water service, missed explaining some dishes, dripped wine all over the table on every pour, etc. Would not recommend.
Whenever we come to Rome, we look forward to a visit to
Whenever we come to Rome, we look forward to a visit to Moma. Thank goodness it survived Covid! I visited alone this time and the staff were so welcoming and just the right amount of engagement. First, the staff are all professionals. Welcoming, efficient and thoughtful in their suggestions. Second, the food. It's sublime and well paced. The amuse bouche suggests the innovative and sophisticated flavors to come in the courses to follow. I had spaghetti aglio e oil with squid, and second was local fish in broth. I didn't order dessert but was happy when some lovely petit fours was brought to my table. Woah. The food is refined and delicious. Don't attempt to modify the menu items unless you have an allergy. I cannot wait to visit again!
Did the tasting menu here and it was great! The wine
Did the tasting menu here and it was great! The wine pairing was excellent and the overall service was great.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer