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😒 3/5 - Come here for a friend's birthday and we made reservations
By 👻 @Crystal L., 03/17/2023 3:00 am
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Come here for a friend's birthday and we made reservations in advance but I didn't know that when you make reservations you needed to reserve the duck as well. Sadly we did not get to resver the duck or the BBQ pork but the hostesses were very accommodating with our situation since we went during a event that happened on the strip which cause us to be an hour later to our reservations so thank you for them for being very understanding however that was the only thing that keeps this from going down to two stars and the dessert. The restaurant is within palazzo and it is a beautiful modern restaurant. The decorations were red and gold all over. We were seated in a side area with red velvet couches. The table setting were neatly placed and went with the vibe. Our server Dani informed us at the very beginning that they were out of duck and bbq pork which is fine so we ordered our drinks and food. The drinks we go were hong kong iced tea, hanami, and jasmine cooler. The Hong Kong iced tea was okay but it had the perfect kick of tequila. The hanami was definitely more fruity and flavorful with yuzu but I'm not a big gin person so the I did taste the aftertaste of gin. The best drink we had was the Jasmine cooler which was a mocktail that was very fleshing. Those were ordered first while we tried to decide what to order since they were out of the best things they had there. We decided on some dim sum soup dumplings, siu mai, sea bass, Jellyfish starter, the rice noodle with beef, string beans, and then we asked our server dani for a recommendation for one dish which was the beef short rib. We got the Jellyfish first which was definitely more crunchy than what I am used it and a little spicy but other than that it was bland. The sauce they provided on the Jellyfish wasn't spread evenly unless we mixed it and even then it was still bland. The next dish that came out was the beef ribs which was what was recommended from our server and that was delicious. Soft, chewy, a little spicy, and sweet. It had so much flavor but it didn't melt in your mouth like normal wagyu would which is fine. Maybe it was supposed to be more on the chewy side but it had amazing flavor. The string beans came next and those were just normal tasting string beans they didn't have any amazing wow factor to them. Which was sad since it is suppose to have diced wagyu beef. It definitely didn't taste like it did but it did have tiny dry chunks of chewy meat. After getting our third dish we were still missing our drinks we ordered before the food so we mention it to our server and he was able to get them out a few minutes later. We then got our dim sums which were bland as well the siu mai had more flavor than the soup dumplings which was very disappointing since they are soup dumplings. Their soup dumplings were definitely sweeter than other soup dumplings I have had and they weren't too full of broth either which made them more doughy.Our sea bass came out and that looks promising until you tasted it. The fish was so bland unless you added the sauce. The miso sauce gave it more of a sweet taste but the sea bass itself was just bland. They could have added some salt or pepper to it but they didn't. The our last dish was the flat rice noodle, this was the most disappointing dish out of all the dishes we ordered. It was over priced for a bland stir fried flat noodle. I could get a more flavorful dish up the street in China town for half the priceWe ordered the fresh mango coconut glutinous rice roll, sweetned bean curd cream mango soup, the Panna cotta lychee sorbet and the honeycomb coconut ice cream. The glutinous rice rolls were more like squares and are covered in coconut flakes. The dessert was chewy and not super sweet which was nice but you can barely taste the mango flavor. The mango soup was mediocre as well, barely a mango flavor, and more beancurd taste than anythingHowever these last two desserts, the Panna cotta lychee sorbet and honeycomb coconut ice cream are to die for. The Panna cotta was sweet yet like and mixed perfectly with the lychee sorbet making it less sweet. The honeycomb crunch with the coconut ice cream was heavenly. It was creamy and smooth but had the crunch from the honeycomb. Those are definitely worth getting if you are at mott 32Overall, my experience at mott 32 was underwhelming with overpriced bland chinese food. It's more upsetting that the only good dishes they have are the two items you have to reserve in advance. That says a lot about the restaurant, that their only star of the shows are the duck and bbq pork. Maybe I'll come back for those specifically and the two desserts but other than that, this is a waste of money and time.
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